Raionul de Pește Pipera

Veracruz-style octopus

Flame-seared octopus*, roasted sweet potato, Macha salsa, and creamy lime sauce 300 g

Octopus

Josper-grilled octopus 180g

Brine

With sea bass or dorado, roasted vegetables, and greens, served with polenta 650g

Ciulama

Fish and seafood in velouté sauce, served with polenta 350g

Seafood risotto

Carnaroli rice, seafood*, white wine, and fresh parsley – a classic 300 g

Paccheri with wild fish

Paccheri, "alla Norma" sauce based on a classic recipe from Catania with San Marzano tomato sauce, fried eggplant in olive oil, wild fish, and plenty of fresh basil 300 g

Spaghetti alla chitarra with seafood

Fresh pasta and seafood in "aglio e olio" sauce with fresh cherry tomatoes 250 g

Shrimp in butter sauce

Shrimp* with garlic, chili pepper, and parsley 200 g

Tokană

Fish and seafood* with garlic, chili pepper, and cherry tomato emulsion, all highlighted with plenty of fresh basil 400 g

Grilled Shrimp

Grilled shrimp* with lemon sauce and olive oil

Tempura Shrimp

Fried tempura shrimp* with lemon sauce and olive oil

Fresh Pasta

Simple/ with garlic, hot peppers, and olive oil / with tomatoes and basil 120g

Mussels In Arrabiata Sauce 2025

With garlic, hot peppers, pastis de Marseille, and a modern version of arrabiata sauce 600g

Mussels In Wine Sauce

With garlic, hot peppers, parsley, and cherry tomatoes 600g

Sea Bass Tartare

Fresh fish, avocado, green onion, and citrus dressing with olive oil 100g

Ceviche Peruano

Lightly marinated wild sea bass in "leche de tigre", avocado, sweet potato, and fresh coriander 150g

Salmon Tartare

Fresh fish, avocado, green onion, and citrus dressing with olive oil 100g

Aioli aji amarrillo

50ml

Aioli Black

50ml

Aioli picant

50ml

Aioli Spicy

50ml

Sos livornese

150ml

Sos meunier

150ml

Saffron sauce

150ml

Sos chimichurri

100ml

Fish And Chips

Sea bass fillet in panko crust, fresh fried potatoes, and homemade tartar sauce 260g

Shrimp Popcorn

Tempura shrimp*, glazed with spicy Japanese mayonnaise, marinated shimeji mushrooms, and green salad with yuzu dressing 250g

Broccoli with olive oil, garlic, chili pepper, and almonds

150g

Steamed new potatoes glazed with butter and dill

200g

Crispy roasted peppers with panko and nori seaweed

200g

Fried rice with egg and garlic

200g

Fish and seafood soup

Mediterranean style with cherry tomato and fresh basil emulsion 330 g

Psaro soupa

A classic soup based on a traditional Greek recipe, with wild-caught fish and seasonal vegetables, lightly soured with fresh lemon juice 330 g

Grocery Salad

Baby gem lettuce, seasonal vegetables, and dressing with olive oil and lemon 350g

Josper Salad

Kapia peppers, tomatoes, onions, hot peppers, all grilled over charcoal, garlic dressing, and crispy ciabatta with olive oil 400g