La Brasserie Bistro & Lounge

Pink Lady Apple Tarte Tatin ( 2 pers. )

This delicious apple tart in made with light, flaky puff pastry and layerd with thin sliced of fresh apple. The perfect treat for any occasion.

Apple Strudel with Vanilla Sauce

Cheesecake with Red Fruits

Nutella Tiramisu

Chocolate Cake "La Brasserie"

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Warm Chocolate Souffle

Risotto Pomodoro with Burrata and Pesto Crumble

Risotto with Squid and Pesto Genovese

Risotto with Octopus, Saffron and Pancetta

Risotto with Lobster and San Marzano Sauce

Vegetables “La Brasserie”

Sauteed Asparagus

Jasmine Rice

Homemade French Fries

Mashed Potatoes

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Mashed Potatoes with Black Truffles

Mesclun Salad

Quinoa Salad with Peas and Traditional Cheese

Garden Salad with Cherry Tomatoes and Parmesan

Greek Salad

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Classic Italian Octopus Salad

Lobster Salad

Chicken Caesar Salad

Caesar Salad with Shrimps

Duck Confit Salad

Toma Hawk U.S Prime 1.3kg

Hamburger “La Brasserie” with French Fries

Crispy Chicken with Noodles and Teriyaki Sauce

Giant Veal Schnitzel

Duck Leg Confit with Cabbage

U.S Beef Fillet

Tournedos Rossini

Veal Chop with French Fries and Black Truffles

Black Angus Entrecote U.S Origin

Spaghetti al Pomodoro

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Penne Quattro Formaggi

Linguine Aglio, Olio e Peperoncino with Shrimps

Mafaldine with Black Truffles

Linguine with Seafood

Paccheri with Canadian Lobster

Calamarata with Spicy Beef and San Marzano Sauce

Farm Chicken Soup with Noodles

Creamy Asparagus Soup

Parmesan Cheese

Bread Roll

Butter Echire

Grilled Octopus with Sweet Mashed Potatoes

Jumbo Prawns with Asian-Style Vegetables

Salmon with Soy Sauce, Fresh Green Beans and Peach

Sea Bass "a la Plancha" and Risotto with Parmesan

Turbot with Ratatouille Vegetables

Sesame Tuna and Fried Rice with Vegetables

Degustation from the Sea

Octopus Mr.Sandulache

Edamame

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Burrata with Toasted Bellota, Cherry Tomatoes and Black Truffles

Salmon Tartar with Wasabi and Mango

Tuna Tartar with Avocado and Sun-Dried Tomatoes

Sardines

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Anchovy Fillets

Ventresca Tuna in Olive Oil (tin)

Beef Carpaccio with Truffles, Parmesan, Rucola and Nuts

Classic French Beef Tartar

Jamon Iberico Bellota Cinco Jotas(5J)

Pate de Foie Gras with Orange Jam

Shrimps Aglio, Olio e Peperoncino

Shrimps Tempura with Japanese Spicy Mayo

Spicy Fried Squid with Chili and Lime

Foie Gras with Kumquat