Locanta Jaristea

Eggplant zacusca, with selected vegetables from the Gardens of Heaven

300g

Cabbage cooked over low heat in a wood oven

300g

Serbian pilafuri

300g

Monastic monarchy, as in the supper of the hermits

300g

Eggplant salad

300g

Beans roasted with oloi

300g

Salmon in walnut crust with wild rice

200/100g

Grilled salmon with assorted vegetables

300g

Grilled whole trout with boiled Lungulețu potatoes with Telega salt

250/100g

Whole sea bream grilled with volcanic rock, accompanied by Jasmine rice

250/100g

Lipovan carp brine with otova polenta

250/100g

Fried carp with polenta

250/100g

Salău meunière according to French law next to "nature" potatoes with butter

250/100g

Royal halves of béchamel with garlic and dill, with polenta next to it

200/150g

Sweet and sour soup with meatballs

350ml

Uncooked beef soup with egg scraps

350ml

Ottoman belly soup, suitable for cream

350ml

Tomato salad with basil

200g

Lettuce

200g

Beet salad

200g.

Salad of roasted peppers

200g

Pickled salad

200g

White cabbage salad "have natural" with green dill

200g

Spring salad of tomatoes, cucumbers and onions

200g

Pepsi

250ml

Mirinda

250ml

Sprite

250ml

Still water

750 ml

Sparkling water

750 ml

Leffe Brun

330 ml

Leffe Blond

330 ml

Hogarden unfiltered

330 ml

Corona

330 ml

White House wine

750 ml

Red House wine

750 ml

Mashed potatoes

Fried mushrooms

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Wild rice

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Baked potatoes

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White rice

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Saute mushrooms

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Roasted vegetables

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Zacusca of cat fish

200g

Transylvanian cheese roll with bacon and red onion

200g

Rooster roll with provincial herbs

200g

Sulemenite fish paste like in the Phanariot times on Beilicului Bridge

200g

Macedonian zacusca decorated with eggplant "Pana Corbului"

200g

Cantemirești carp caviar seduced

200g

French cheese roll with grapes stored in the cellar on a hay bed with flowers

200g

Outlaw bellows cheese roll drawn with cumin

200g

Great spinach with salmon, goat cheese with natural curd and tender spinach

200g

Placinta cu branza dulce si stafide

150 g

Placinta cu dovleac

150 g

Creme brulee

200g

sauce

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Mayonnaise

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Ketchup

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Horseradish

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Mustard

Muștarul este un condiment popular preparat din semințe de muștar măcinate, combinate cu oțet, apă și arome. Se folosește adesea alături de carne, sandvișuri și alte preparate pentru a intensifica gustul.

Pepper

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Sour cream

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Buns

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Bucovinean cabbage meat rolls with polenta

300g

Royal stew of pork, chicken, beef and sausages, next to solar polenta

250/150g

Pork tenderloin wrapped in bacon leaf and green lettuce leaf, topped with whole baked potatoes

250/150g

Munched mutton in a sauce made with various vegetables

200/150g

Grilled chard neck enchanted with spices and surrounded by baked potatoes

200/150g

Bigger little ones

350g

Smoked ciolan with bean stew

200/150g

Three homemade mustard sausages with plenty of sauerkraut

200/150g

A whole mountain rooster in a cauldron served with dauphinoise au gratin potatoes

400/100g

Turkey breast with pears, the secret recipe of Kera Calița

200/150g

Boyar ostrich made of boneless chicken legs with polenta

200/150g

Chicken breast schnitzels with gorgonzola sauce and mashed potatoes with greased addition

200/150g

Fine turkey schnitzels with gorgonzola sauce and mashed potatoes with greased addition

200/150g

Imperial Viennese schnitzels with golden mashed potatoes

200/150g

Pork tenderloin and mashed potatoes with goodbye butter

200/150g

Duck breast with white cabbage hardened in the oven

300g

Prepelite fried with potatoes

300g

Turkey breast with small vegetables

200/100g. Imaginea este ilustrativă.

Roasted lamb chops with baked potatoes

200/100g

Beef muscles in pepper sauce

300g