Taj Indian

Lassan wala naan

White bread with garlic.

Bharwan kulcha

Bread stuffed with cheese.

Jhalfrani pullao

Saffron rice.

Pyaz bhaji

Onion meatballs.

Samosa

Vegetebal pate.

Murgh pakora

Fried chicken with Indian spices.

Raita

Yogurt with vegetables.

Kacumber salad

Cucumber, tomato and onion salad.

Mixed salad

Mixed salad.

Peshwari channa

Chickpea with tomato sauce.

Dal tarka

Yellow lentils.

Khumb mattar masala

Pea mushrooms.

Dal makhani

Black lentils.

Palak paneer

Cheese with spinach.

Kashmiri malai kofta

Dumplings with sauce.

Dum aloo

Stuffed potatoes.

Subzy wali jhalfrezi

Assorted vegetables with sauce.

Aloo gobhi masala

Cauliflower with potatoes cooked in onion and tomato sauce.

Aloo baingani

Potatoes with eggplant, tomatoes, onions, Indian spices.

Bhindi masaledar/

Okras with onion, tomatoes, hot peppers, ginger and tomato sauce.

Paneer makhani masala

Cheese with sauce.

Naan

White bread.

Lassan wala naan

White bread with garlic.

Makhani naan

Puff pastry with butter.

Bharwan kulcha

Bread stuffed with cheese.

Parantha

Puff Pastry.

Pudina parantha

Puff pastry with mint.

Lacha parantha

Puff pastry with white flour.

Peshawari naan

Dried fruit bread.

Saada chawal

Simple rice.

Subzy wale chawal

Rice with vegetables.

Mattar pullao

Pea rice.

Jeera pullao

Rice with cumin.

Khumb pullao

Rice with fresh mushrooms.

Jhalfrani pullao

Saffron rice.

Subzy wali biryani

Seasonal vegetables cooked with rice.

Murg balti biryani

Chicken with rice.

Gosht balti biryani

Lamb with rice.

Jhinga balti biryani

Shrimp with rice.

Lamb madras

Lamb dishes cooked with tomato sauce, almonds, coconut and Indian onions.

Karahi gosht

Pieces of lamb cooked with bell peppers, tomatoes, onions and Indian spices.

Saag gosht

Lamb with spinach.

Balti gosht

Lamb with curry sauce.

Gosht shahi korma

Lamb with almond sauce.

Hydrabadi roganjosh/

Lamb with onion sauce and tomatoes.

Lamb vindaloo

Lamb chops prepared in Vindaloo sauce.

Fhall !!!

Lamb dishes prepared with onions, tomatoes, hot peppers, ginger, garlic - very hot.

Tamatar ka shorba

Tomato soup prepared with tomatoes, ginger, parsley and sour cream.

Dal shorba

Lentil soup cooked with Indian vegetables and spices.

Gulab Jamun

Milk dumplings in honey syrup

Rasmalai

Dumplings prepared in syrup and served with milk.

Mango lassie

Indian mango yogurt.

Lassie

Sweet or salty yogurt and cumin drink.

Murgh tikka

Baked chicken pieces.

Murgh malai kebab

Pieces of marinated chicken with melted cheese, ginger, garlic, hot peppers and sour cream.

Tangri kebab

Chicken breasts marinated in melted cheese, ginger, garlic, hot peppers.

Bannu kebab

Chicken dishes prepared with yellow flour, ginger, garlic, covered with egg yolk.

Tandoori murgh

Half chicken in a clay oven.

Boti kebab

Pieces of tender lamb marinated in yogurt, garlic, ginger.

Kashmiri lamb chops

Lamb chops in a clay oven.

Machi masaledar

Fish fillets with onion, tomatoes, hot peppers, parsley, ginger, garlic and tomato sauce.

Machi madras

Fish fillets with cashew sauce, tomato sauce, coconut and Indian spices.

Machi do piaza

Fish fillets with onion, tomatoes, tomato sauce and yogurt.

Machi aloo

Fish fillets with potatoes, cashew sauce, tomato sauce, sour cream and Indian spices.

Karahi machi

Fish fillets with onion, bell pepper tomatoes, tomato sauce, yogurt, sour cream and Indian spices.

Jhinga vindaloo

Shrimp in spicy Vindaloo sauce, with Indian spices and ginger.

Jhinga jhalfrezi

Shrimp with onions, tomatoes, bell peppers and creamy tomato sauce.

Jhinga masala

Shrimp with onion, tomatoes, hot peppers, ginger, garlic, eggs, cashew sauce, tomato sauce and sour cream.

Murgh saagwala

Chicken with spinach.

Murgh tikka- lababdar

Chicken with tomato and almond Sauce.

Murgh zhalfrezi

Chicken with vegetables.

Murgh kalimirch

Chicken with pepper.

Murgh curry

Chicken dishes cooked with tomato sauce, onion and almonds.

Murgh madras

Chicken dishes cooked with coconut, tomatoes, cashew sauce and spices.

Handi murgh

Chicken dishes cooked with bell peppers, onions, tomatoes, mushrooms and Indian herbs.

Murgh makhani

Chicken with tomato sauce.

Balti murgh masala

Chicken with cream sauce in the style of North India.

Murgh vindaloo

Chicken dishes prepared with Vindaloo sauce.