Paine si Vin

MBS

Flatbread with sour cream and buffalo cheese from Transilvania Lactate, Bucovina hard cheese from Zada, and aged sheep's cheese (O) 340 G | Allergens: gluten, milk, 261.16 KCal/ 100 g, 0 E

SPINACH WITH EGGS

Flatbread with spinach cooked in tomato sauce and spring onions, two baked eggs and fresh green garlic (O) 380 G | Allergens: gluten, egg, 183.26 KCal/ 100 g, 1 E

ROMAN HEARTH 7

With San Marzano tomatoes, mozzarella, prosciutto cotto, champignon mushrooms, red peppers, green onions, white truffle oil (C) 500 G |

ROMAN HEARTH 5

With San Marzano tomatoes, mozzarella, bacon, caramelized leek, Cheddar cheese, fresh thyme (C) 520 G |

ROMAN HEARTH 4

With sour cream, mozzarella, bacon, Gorgonzola DOP cheese, cranberries, fresh rosemary (C) 430 G

ROMAN HEARTH 3

3.     With sour cream, mozzarella, champignon mushrooms, brown mushrooms, Blue Cheese, leek, parsley, white truffle oil (O) 480 G |

ROMAN HEARTH 1

With San Marzano tomatoes, mozzarella, Provolone, chilli flakes, baked peppers, artichokes, garlic, red onions, green olives, rocket (O) 450 G

ROMAN HEARTH 6

With San Marzano tomatoes, mozzarella, prosciutto crudo, coppa, red onions, spicy cold-pressed virgin olive oil infused with chilli flakes, garlic and thyme (C) 450 G

BENGAL FLAMES 3

Stuffed pie with mozzarella and seasoned beef, served with our hummus, raita (yoghurt sauce with cucumbers) and fresh coriander (C) 500 G | Allergens: milk, gluten, sesame 230.94 kCal/100 g, 1 E

BENGAL FLAMES 2

With raita (yoghurt sauce with cucumbers), minced pork with Indian spices, plum chutney, red cabbage, lime, red onions and fresh coriander (C) 480 G | 60 LEI Allergens: milk, gluten, 231.77 KCal/ 100 g, 0 E

BENGAL FLAMES 1

With raita (yoghurt sauce with cucumbers), oven-baked cauliflower with coconut milk and Indian spices, lime, fresh coriander and toasted coconut flakes (O) 460 G | Allergens: milk, gluten, 367.74 KCal/ 100 g, 0 E

ARUGULA E PROSCIUTTO

San Marzano tomatoes, fresh buffalo mozzarella from Transilvania Lactate, prosciutto crudo, cherry tomatoes, Grana Padano and rocket (C) 450 G

CAPRICIOSSA

San Marzano tomatoes, fresh buffalo mozzarella from Transylvania Lactate, marinated olives, prosciutto cotto, mushrooms, cold pressed olive oil, fresh basil (C) 450 G |

DIAVOLA

San Marzano tomatoes, fresh buffalo mozzarella from Transylvania Lactate, spicy Ventricina salami, pickled jalapenos, cold pressed olive oil (C) 460 G |

QUATTRO FORMAGGI

San Marzano tomatoes, fresh buffalo mozzarella from Transylvania Lactate, gorgonzola DOP, pecorino romano DOP, Grana Padano, cold pressed olive oil (O) 450 G |

MARGHERITA PICCANTE

San Marzano tomatoes, fresh buffalo mozzarella from Transilvania Lactate, spicy cold-pressed virgin olive oil infused with chilli flakes, garlic and thyme, basil (O) 450G

MARGHERITA DI BUFALA

San Marzano tomatoes, fresh buffalo mozzarella from Transylvania Lactate, cold pressed olive oil, basil (O) 450 G |

Marinara

San Marzano tomatoes, cold-pressed virgin olive oil, garlic, oregano, capers, fresh basil (V) 360 G

Coconut and dark chocolate cake

Coconut and dark chocolate cake, served with white chocolate ganache and coconut flakes (O) 180 G | Allergens: soy, gluten, milk, egg, 419.06 KCal/ 100 g, 5 E

APPLE PIE

Apple pie with sour cream, green apples, walnut filling and brown sugar, served with Greek yogurt, honey from Hațeg and raw pollen (O) 300 G | Allergens: gluten, milk, nuts, 246.89 KCal/100 g, 1 E

TRADITIONAL ROMANIAN PRODUCTS

Smoked Mangalita ham, cutlet and dry-cured salami with mold from Delicii Vânătorești, smoked Mangalita sausage from Bunătăți din Secuime, goat cheese spread with pistachios and honey from Hațeg, buffalo cheese from Transilvania Lactate, Bucovina hard cheese from Zada, aged sheep’s cheese, zacusca from Răzvan Idicel with wild wild garlic, eggplant salad from Merinderia with spring onions, spinach cooked with quail eggs, mustard, green garlic, mixed salad from Grădina Corbilor with radishes, cucumbers, vinegar and spring onions, served with assorted sourdough bread (C) 780 G / 150 G | Allergens: milk, nuts, 192.93 KCal/ 100 g, 2 E

TO SHARE – ITALIAN ANTIPASTI

Prosciutto crudo, spianata salami, coppa, Burratina Pugliese, infused olive oil with roasted pepper and Maldon sea salt flakes, Pecorino, Provolone, gorgonzola, dried apricots, grapes, citrus marinated olives, arugula salad with radicchio and almonds, baked zucchini, green apples, cucumbers, celery and honey from Hațeg with elderflower, served with focaccia with Grana Padano (C) 780 G / 200 G | Allergens: milk, celery, nuts, sulfur dioxide and sulfites, gluten, 220.11 KCal/ 100 g, 2

TO SHARE – VEGETARIAN PLATE

Homemade hummus with gremolata (parsley, lemon, garlic), Răzvan Idicel zacusca with wild garlic, Merinderia eggplant salad with spring onions, baked zucchini stuffed with bulgur, breadcrumbs and tomato sauce, cucumber salad with avocado and dill, carrots, celery, roasted pepper, radish salad with spring onions and vinegar, radicchio and salad leaves from Grădina Corbilor, served with focaccia (V) 850 G / 200 G | Allergens: sesame seeds, gluten, celery, 138.29 KCal/ 100 g, 1 E

Baked feta

Baked feta with San marzano sauce, green onions, cherry tomatoes, marinated olives in citrus fruit, garlic, oregano and cold pressed olive oil, served with focaccia

Baked zucchini gratin with San Marzano tomato sauce

Baked zucchini gratin with San Marzano tomato sauce, mozzarella, basil, Pecorino cheese and breadcrumbs, served with focaccia (O) 280 G | Allergens: milk, gluten, 223 KCal/ 100 g, 1 E

Fresh gnocchi gratin with sour cream

Fresh gnocchi gratin with sour cream, mozzarella, spinach and Grana Padano cheese (O) 260 G | Allergens: MILK, 320.76 kcAL/ 100 G, 2 E

LASAGNA WITH RAGU BOLOGNESE, GRANA PADANO

LASAGNA WITH BOLOGNESE SAUCE*, GRANA PADANO, SAN MARZANO TOMATO SAUCE, FRESH LASAGNA SHEETS WITH EGGS*, RICOTTA CHEESE WITH SUNDRIED TOMATOES, SOUR CREAM, FRESH BASIL (C) 360 G | * Frozen product. Allergens: milk, celery, eggs, gluten 198.11 Kcal/100 G, 0 E

Zacusca from Răzvan Idicel

Zacusca from Răzvan Idicel, with wild garlic, served with assorted sourdough bread (V) 120 G / 100 G | Allergens: gluten, 186.2 KCal/ 100 g, 0 E

Handmade Burratina cheese* from Puglia

Handmade Burratina cheese* from Puglia, creamy on the inside with a fresh mozzarella shell, served with cucumbers, grapes and dill salad, infused olive oil with roasted peppers, Maldon sea salt flakes and focaccia (O) 120 G / 120 G / 120 G | Allergens: milk, sulfur dioxide and sulfites, gluten, 220.42 KCal/ 100 g, 0 E

Carp roe from Darovi

Carp roe from Darovi with green onions and lemon zest, served with toasted sourdough bread (P) 100 G/100 G

Eggplant salad from Merinderia with spring onions

Eggplant salad from Merinderia, zacusca from Răzvan Idicel and homemade whipped beans spread with baked garlic, served with sourdough bread (V) 150 G/100 G |