Paine si Vin

Sos de roșii San Marzano picant

Spicy San Marzano tomato sauce

Sos de roșii San Marzano dulce

Autumn cake with chocolate and plums in red wine (O) 200 G

Autumn cake with chocolate and plums in red wine (O) 200 G

Carrot tart with ginger, white chocolate and almond crumble

Carrot tart with ginger, white chocolate and almond crumble (O) 180 G I

APPLE PIE

Apple pie with sour cream, green apples, walnut filling and brown sugar, served with Greek yogurt, honey from Hațeg and raw pollen (O) 300 G | Allergens: gluten, milk, nuts, 246.89 KCal/100 g, 1 E

TRADITIONAL ROMANIAN PRODUCTS

Smoked Mangaliță ham, pork loin and dry-cured salami with mold from Delicii Vânătorești, Mangaliță dry-cured and smoked sausage from Bunătăți din Secuime with porcini and baked quail egg, buffalo cheese from Transilvania Lactate, smoked cheese and sheep’s cheese from Zada, matured green pepper cheese from Karpaten Milk, eggplant zacusca cooked in cauldron from Răzvan Idicel with honey and mustard, eggplant salad from Merinderia with green onion, roasted beet from Corbilor Garden with horseradish and thyme, red onion, pickled red peppers, green beans with garlic, mixed salads from Corbilor Garden, served with assorted sourdough bread (C) 780 G/150 G

TO SHARE – ITALIAN ANTIPASTI

Prosciutto crudo, Spianata salami, coppa, baked salsiccia sausage, pecorino, baked provolone with oregano, gorgonzola, bocconcini from Transilvania Lactate, dried plums, almonds, grapes, marinated olives with citrus, rocket salad with cherry tomatoes and lemon zest, baked pumpkin with chili flakes, cucumbers, celery and pear jam from Pivnița Bunicii, served with focaccia and Grana Padano (C) 780 G/200 G

TO SHARE – VEGETARIAN PLATE

Homemade hummus with gremolata (parsley, lemon, garlic), eggplant zacusca cooked in cauldron from Răzvan Idicel with honey and mustard, eggplant salad from Merinderia with green onion, baked zucchini stuffed with bulgur, breadcrumbs and tomato sauce, cucumber salad with avocado and dill, carrots, celery, roasted peppers, radish salad with green onion and vinegar, endives and leaves from Corbilor Garden, served with focaccia (V) 850 G/200 G

BENGAL FLAMES WITH BEEF

Stuffed pie with mozzarella and seasoned beef, served with our hummus, raita (yoghurt sauce with cucumbers) and fresh coriander (C) 500 G | Allergens: milk, gluten, sesame 230.94 kCal/100 g, 1 E

BENGAL FLAMES WITH MINCED PORK WITH INDIAN SPICES

With raita (yoghurt sauce with cucumbers), minced pork with Indian spices, plum chutney, red cabbage, lime, red onions and fresh coriander (C) 480 G | 60 LEI Allergens: milk, gluten, 231.77 KCal/ 100 g, 0 E

ARUGULA E PROSCIUTTO

San Marzano tomatoes, fresh buffalo mozzarella from Transilvania Lactate, prosciutto crudo, cherry tomatoes, Grana Padano and rocket (C) 450 G

CAPRICIOSSA

San Marzano tomatoes, fresh buffalo mozzarella from Transylvania Lactate, marinated olives, prosciutto cotto, mushrooms, cold pressed olive oil, fresh basil (C) 450 G |

DIAVOLA

San Marzano tomatoes, fresh buffalo mozzarella from Transylvania Lactate, spicy Ventricina salami, pickled jalapenos, cold pressed olive oil (C) 460 G |

QUATTRO FORMAGGI

San Marzano tomatoes, fresh buffalo mozzarella from Transylvania Lactate, gorgonzola DOP, pecorino romano DOP, Grana Padano, cold pressed olive oil (O) 450 G |

MARGHERITA PICCANTE

San Marzano tomatoes, fresh buffalo mozzarella from Transilvania Lactate, spicy cold-pressed virgin olive oil infused with chilli flakes, garlic and thyme, basil (O) 450G

MARGHERITA DI BUFALA

San Marzano tomatoes, fresh buffalo mozzarella from Transylvania Lactate, cold pressed olive oil, basil (O) 450 G |

Marinara

San Marzano tomatoes, cold-pressed virgin olive oil, garlic, oregano, capers, fresh basil (V) 360 G

Gratin with Mangaliță dry-cured sausage from Bunătăți din Secuime

Gratin with Mangaliță dry-cured sausage from Bunătăți din Secuime, tomato sauce, smoked cheese from Zada, leek and porcini, served with pickled red pepper salad and focaccia (C) 280 G

Baked feta

Baked feta with San marzano sauce, green onions, cherry tomatoes, marinated olives in citrus fruit, garlic, oregano and cold pressed olive oil, served with focaccia

Fresh gnocchi gratin with sour cream

Fresh gnocchi gratin with sour cream, mozzarella, spinach and Grana Padano cheese (O) 260 G | Allergens: MILK, 320.76 kcAL/ 100 G, 2 E

LASAGNA WITH RAGU BOLOGNESE, GRANA PADANO

LASAGNA WITH BOLOGNESE SAUCE*, GRANA PADANO, SAN MARZANO TOMATO SAUCE, FRESH LASAGNA SHEETS WITH EGGS*, RICOTTA CHEESE WITH SUNDRIED TOMATOES, SOUR CREAM, FRESH BASIL (C) 360 G | * Frozen product. Allergens: milk, celery, eggs, gluten 198.11 Kcal/100 G, 0 E

Eggplant zacusca cooked in cauldron, with mustard from Răzvan Idicel

Eggplant zacusca cooked in cauldron, with mustard from Răzvan Idicel and honey from Hațeg, served with assorted sourdough bread (V) 120 G/100 G

Cream of large beans with fried sage

Cream of large beans with fried sage, lemon zest and roasted garlic, pickled red peppers and assorted sourdough bread 100 G

Mangaliță pate from Delicii Vânătorești with black truffle

Mangaliță pate from Delicii Vânătorești with black truffle salsa and thyme, served with pickled cucumber salad and assorted sourdough bread 70 G/100 G/80 G

Carp roe from Darovi

Carp roe from Darovi with green onions and lemon zest, served with toasted sourdough bread (P) 100 G/100 G

Eggplant salad from Merinderia with spring onions

Eggplant salad from Merinderia, zacusca from Răzvan Idicel and homemade whipped beans spread with baked garlic, served with sourdough bread (V) 150 G/100 G |

ROMAN HEARTH 7

With San Marzano tomatoes, mozzarella, prosciutto cotto, champignon mushrooms, red peppers, green onions, white truffle oil (C) 500 G |

ROMAN HEARTH 5

With San Marzano tomatoes, mozzarella, bacon, caramelized leek, Cheddar cheese, fresh thyme (C) 520 G |

ROMAN HEARTH 4

With sour cream, mozzarella, bacon, Gorgonzola DOP cheese, cranberries, fresh rosemary (C) 430 G

ROMAN HEARTH 3

3.     With sour cream, mozzarella, champignon mushrooms, brown mushrooms, Blue Cheese, leek, parsley, white truffle oil (O) 480 G |

ROMAN HEARTH 1

With San Marzano tomatoes, mozzarella, Provolone, chilli flakes, baked peppers, artichokes, garlic, red onions, green olives, rocket (O) 450 G

ROMAN HEARTH 6

With San Marzano tomatoes, mozzarella, prosciutto crudo, coppa, red onions, spicy cold-pressed virgin olive oil infused with chilli flakes, garlic and thyme (C) 450 G