Tasting Room

Asparagus

Asparagus 150g, butter (milk), garlic, thyme, salt, pepper. Calories per 100g: 176 kcal, Protein: 3g, Fat: 26g Saturated fatty acids: 11g, Carbohydrates: 6g, Sugars: 3g

Mashed potatoes with truffles

potatoes, butter, salt, truffles

Mashed potatoes

potatoes, butter, salt

Green peas mange tout

green peass, butter, garlic

French Fries

potatoes

Basmati rice

rice

Bread

Ketchup

30g

Mayonnaise

30g

Sriracha mayo

30g

Tomato sauce

(tomato, garlic) 30g

Avocado and artichoke salad

avocado, artichoke, salad mix, sun-dried tomatoes - 250g

Green salad with radishes and green onion

green salad, radishes, green onion, vinegar

Roasted sesame cu seaweed salad

algae, sesame, sesame oil, rice vinegar

Secreto Iberico

Iberian Secreto pork, Maldon salt, pepper, mixed salad, balsamic vinegar (acetic acid). Calories: 310 kcal. Protein: 17g, Fat: 27g, of which saturated fatty acids: 11g, Carbohydrates: 0g.

Spaghetti with vongole and nduja

Ingredients: Marulo Spaghetti 100g (durum wheat semolina, water), vongole clams (molluscs) 200g, white wine (sulphites), nduja paste 20g (Nduja 90% (pork fat, pork, Calabrian pepper 26%, salt), olive oil 10%.), butter (milk) 40g, extra virgin olive oil, garlic, parsley. Calories per serving: 920 kcal, Protein: 34g, Fat: 56g, Saturated fatty acids: 26g, Carbohydrates: 74g, Sugars: 1g

Grilled octupus

150g

Sea bass butterfly

(sea bass ) • 400g

Teriyaki salmon

(salmon fillet) • 260g

Grilled beef tenderloin

220 g

Ox cheeks braised

Ox cheeks braised 250 g

Grilled Mountain rooster

mountain rooster - 370 g

Confit Duck legs

duck legs - 200 g

Beef Schnitzel

steak, panko - 200 g

Turkey Schnitzel

turkey breast, panko - 150 g

Spaghetti with shrimps

linguine, shrimps, tomato pulp - 300 g

Porcini and truffle tagliolini

tagliolini, porcini, truffles, parmesan - 300 g

Truffle Tagliolini

tagliolini, truffles, parmesan - 300 g

Porcini Tagliolini

tagliolini, porcini, parmesan - 300 g

Soup of the day

330ml

Pain perdu

sweet bread, butter, caramel

Tatin tarts

flour, butter, sugar, apples, walnuts

Beef tartar

(beef, capers, wonchester, red onion) 220g

Octupus alla catalana

(octupus, olive, vignar, cherry tomato) 300g

Duck liver pate

(duck liver, spices, butter, gherking)

Tuna tartar with avocado

tuna, avocado, olive oil - 160 g

AOP Shimps

shrimps, garlic, chilly, parsley - 180 g

Shrimp dumplings

shrimps, vegetables, soy, sweet chilly sauce - 200 g

Pork dumplings

pork, vegetables, soy, sweet chilly sauce - 200 g

Eggplants with tahini

Eggplants, tahini, garlic - 200 g