Studio 80

French fries

cartofi prajiti

French fries

Fried potatoes with white truffle puree and parmesan cheese (200g)

Oven Roasted Potatoes

Cartofi copti

Asparagus

Grilled or sauteed asparagus with Parmesan cheese (150g)

Fried Rice with Soya sauce

Orez prajit cu ceapa,morcov,ou,ardei gras si sos de soia

Classic mashed potatoes

200g

Jasmine rice in white wine

Rice with onion and white wine (150g)

Vegetarina

Grilled vegetables, bell pepper, mushrooms, eggplant, zucchini, zucchini, cherry tomatoes (200g)

Sautéed spinach

200g

Sautéed Broccoli

200g

Potato puree truffles

200g

Pesto risotto

Risotto with basil pesto, parmesan, butter (300g)

Beef Fillet Uruguai

Muschi de vita Uruguai,ficat de rata,cartofi la cuptor,trufe

Uruguay black angus ribeye

Black angus beef steak, from Uruguay, served with mixed salad (350g)

Duck Breaast with sweet potatoes and shiitake mushrooms

Piept de rata cu piure de cartofi dulci,ciuperci shiitake si sos de soia

Royal cordon bleu

Pork cutlet, truffles, Prague ham, greek cheese, salad bouquet, pumpkin seeds (400g)

Beef Tacos

Vita Brazilia,humus,ceapa murata,foaie tacos

American Beef Burger 300g

Spicy cheese cigaes

Tigarete din foi de orez umplute cu Feta picanta

Salty calamari & shrimps

(calamari si creveti prăjiţi în crustă de făină, sare şi piper serviţi cu sos de ardei dulce) - 250g

Tuna sashimi

Tuna sashimi with avocado paste and soy sauce (250g)

Beef tartare

Beef tenderloin, onion, parsley, capers, butter, mustard, toast (350g)

Breaded olives

Breaded olives (120g)

Edamame

Edamame, salt, mashed white truffles (200g)

Hummus with truffles

Chickpea, sesame paste, white truffle puree, truffle oil, sesame focaccia (200g)

Gamberetti all'aglio

Grilled prawns, served in hot olive oil and garlic in a ceramic dish (150g)

Puff pastry apple with ice cream

Tarta cu mere servita cu inghetata

Spaghetti Pancakes with vanilla ice cream

spaghete de clatite cu nuci prajite si inghetata de vanilie

Pistachios Eclair

Chocolate biscuit cake

tort de biscuit cu ciocolata

Chocolate soufflé

soufleu de ciocolata

Focaccia

Focaccia with garlic

Focaccia with parmesan

Focaccia with sesame and parmesan

Pizza margherita ø32cm

Mozzarella, tomato sauce, oregano

Pizza prosciutto e funghi ø32cm

Mozzarella, ham, mushrooms, tomato sauce

Tuscan pizza ø32cm

Mozzarella, bacon, garlic, tomato sauce

Diavola pizza ø32cm

Mozzarella, spicy salami, peperoncino peppers, spicy tomato sauce

Pizza quattro stagione ø32cm

Mozzarella, Prague ham, olives, mushrooms, artichokes, tomato sauce

Pizza quattro formaggi ø32cm

Mozzarella, mozzarella bocconcini, gorgonzola, parmigiana, tomato sauce

Pizza con gamberi ø32cm

Mozzarella, tomato sauce, shrimp, pesto sauce, garlic

Truffle pizza ø32cm

Mozzarella, mozzarella bocconcini, parmesan, fresh truffles, oregano

Sugo di pomodoro

Tomato sauce

Osso bucco Soup

Supa de rasol de vita,cartofi,hrean

Consomme with homemade noodles

Chicken consomme raised with grains, homemade noodles (200g)

Sea Bass with blue Lobster souce

Lup de mare cu cartofi copti si homar

Sea bass with shimeji mushrooms

Sea bass fillet, shimeji mushrooms, hot peppers, rice, soy sauce (300g)

Sea bream with Sicilian sauce

Sea bream, cherry tomatoes, olives, capers, hot peppers (600g)

Il platea del re 2 pax

Seafood platter and fresh grilled fish, lobster, shrimp, squid, octopus, mussels, seabass, clams St. Jacques served with rice in wine garnish, teriyaki rice and mix of salads (1.40kg)

Spicy red tuna salad

(ton rosu picant, mix de salata, dressing, alge de mare wakame, focaccia) 350g

House salad

Mixed green salad, green apples, walnuts, raisins, dried blueberries, pomegranate, cherry tomatoes, goat cheese (400g)

Salmon teriyaki salad

Salmon fillet, mixed salad, cherry tomatoes, rice noodles, ginger, teriyaki sauce, chinese cabbage, focaccia (350g)

Spaghetti con gamberetti

Spagheete,creveti,ardei iute,usturoi,rosii uscate

Lasagna 300g

(lasagna cu ragu de vita)

Truffles pasta 200g

(paste,pasta truge albe,trufe negre felii,unt,parmeza

Saffron risotto

Salmon and Saint Jacques scallops, pan fried, on a bed of saffron risotto (300g)