La Pescaderia Bistro by Alioli

Tocaniță de linte cu chorizo

Linte, Chorizo, Cartofi, Morcov, Ceapa, Sare. KJ/KCAL 550/132, GRASIMI 8.4, CARBOHIDRATI 3.15, CARBOHIDRATI ZAHARURI 0.5, FIBRE 0.90, SARE 0.8,PROTEINE 5,1.

Ceafă de porc Iberic Pata Negra la grătar

Ceafă de porc Iberic Pata Negra si cartofi prajiti 400g

Paella de Pato con Trompetas de la muerte

Pulpa de rata confiata, ciuperci "Trâmbița piticului" (trufa saracului), orez bomba spaniol, fierte în supa de carne. Valoare energetică: 1454.65 kJ / 358.09 kcal Grăsimi: 18.95 g Acizi grași saturați: 4.56 g Glucide: 37.14 g Zaharuri: 0.52 g Fibre: 1.7 g Proteine: 10.08 g Sare: 0.83 g

Medalion pește spadă la plită

Appx. 220g Kcal:5.59 , Kj:17.2 , Proteine:0.05, Grasimi:0.46, Glucide:0.47, Acizi grasi saturati:0.07, Sare:0.20

Scrumbie de Marea Neagră la cuptor cu mămăliguță și mujdei

Scrumbie 1buc appx 200g, mămăligă 150g, mujdei, lămâie 20g, sare si ulei de măsline.

Biban de mare butterfly la cuptor cu cartofi nature și lămâie

Biban de mare pregătit butterfly(fluture) la cuptor cu cartofi nature și lămâie 500g

Fried anchovies with polenta and garlic sauce

Anchovies, flour, polenta, garlic paste, lemon (350g)

Vegetarian paella 1 pers

Broccoli, green beans, peppers, peas, mushrooms, zucchini, eggplant, tomatoes, garlic, saffron, sweet paprika, olive oil, parsley, Spanish bomb rice cooked in vegetable soup (450g)

Paella alicantina 1 pers

Tender Moroccan cuttlefish, calamari, shelled shrimp, mussels, olive oil, garlic, saffron, salt, sweet paprika, parsley, Spanish bomb rice cooked in fish soup (450g)

Paella arroz negro 1 pers

Tender Moroccan cuttlefish, calamari, cuttlefish ink (tinta), tomato, garlic, onion, olive oil, parsley, Spanish bomba rice cooked in fish soup (450g)

Paella de marisco 1 pers

Mixed seafood, shrimp, mussels, cuttlefish, squid, tomato sauce, garlic, parsley, sweet paprika, saffron, Spanish bomba rice cooked in fish soup (450g)

Fish & chips and tartar sauce

Fish fillet wrapped in breadcrumb crust, parmesan, garlic, parsley; fries and tartar sauce (400g)

Grilled Norwegian salmon fillet and boiled potatoes

400g

Paella del senoret 1 pers

Seafood mix, shelled shrimp, Spanish bomba rice, garlic pepper, parsley, tomato sauce, olive oil, saffron, sweet paprika, boiled in fish soup (450g)

Seafood and fish in cacciucco sauce

Shrimp, baby squid, squid tentacles, mussels, fish fillets, fresh tomato sauce, aromatic herbs, saffron (350g)

Paella con bogavante (lobster) 2 pers

Lobster, squid, cuttlefish, shelled shrimp, tomatoes, garlic, olive oil, saffron, sweet paprika, parsley, Spanish bomba rice cooked in fish soup (900g)

Baked trout with polenta and garlic sauce

450g

Fried trout with polenta and garlic sauce

Trout with polenta and garlic sauce (450g)

Fish brine with polenta and garlic sauce

Mackerel fish, tomato sauce, bell pepper, onion, garlic, olive oil, sour cream (450g)

Baked sea bream and boiled potatoes

450g

Pepper

1 pc.

Bread

150g

Polenta

200g

Boiled potatoes

200g

Fries

150g

White rice

150g

A la plancha vegetables

150g

Pantesca potatoes

Potatoes, cherry tomatoes, capers, olives (200g)

Sautéed broccoli

150g

Garlic sauce

50g

Aioli sauce

Milk, garlic, olive oil (50g)

Tartar sauce

50g

Mignonette sauce

Sherry wine vinegar, onion, lime, salt and pepper (50g)

Spanish lentil stew with vegetables

Lenteja jardinera - lentils, carrot, potatoes, peppers, onions, tomatoes, olive oil (400g)

Fresh pimientos de padron peppers

Fresh roasted peppers (from the city of Padron, Galicia region) and sea salt (200g)

Vegetarian paella 1 pers

Broccoli, green beans, peppers, peas, mushrooms, zucchini, eggplant, tomatoes, garlic, saffron, sweet paprika, olive oil, parsley, Spanish bomba rice cooked in vegetable soup (450g)

Gambon rosu de Argentina la plita

Gambon rosu de Argentina decorticat 10 buc., ulei de masline, sare si lamaie 140 gr.

Prawns sautéed in white wine

Shrimp, butter, garlic, hot peppers, white wine, basil, parsley, cooked in fish soup (170g)

Grilled Moroccan cuttlefish with salsa verde

Cuttlefish, green salsa, olive oil and lemon (200g)

Argentinian red prawn al ajillo

Shelled red Argentinian shrimp, olive oil, garlic, chilli, parsley (150g)

Pulpo a la gallega

Tender Moroccan octopus, cut into rounds, on a bed of boiled potatoes, olive oil and smoked sweet paprika (200g)

Fresh pimientos de padron peppers

Fresh roasted peppers (from the city of Padron, Galicia region) and sea salt (200g)

Calamares a la andaluza con salsa alioli

Breaded calamari chipirones (flour) with aioli sauce (250g)

Mignonette sauce

Jerez wine vinegar, onion, lime, salt and pepper (50g)

Muerte por chocolate

120g

Mixed green salad

Lettuce, arugula, baby spinach, tomatoes, cucumbers, peppers and dressing (olive oil, lemon, salt) (200g)

Borș cu perișoare de pește, mămăliguță și ardei iute

400/150 Kcal/Kj: 55.62/147.88, Grasimi: 0.88, Proteine: 3.42, Carbohidrati:7.42, Sare:0.93, Acizi grasi saturati:0.17, Carbohidrati zaharuri:0.11

Supa de peste si fructe de mare

File de pește, creveți, calamari, midii, sos de roșii proaspete, ierburi aromate, șofran 400 ml/1 pers.

Fish borscht with polenta and hot peppers

450ml

Fish and seafood soup

Fish fillets, shrimps, calamari, mussels, fresh tomato sauce, aromatic herbs, saffron 2 pers. (900ml)