Tuya Restaurant

Dulce de Leche

(120 g)

Tuya Prosecco

750ml

Bernard Bremont Brut

750ml

Brenard Bremont Brut Rose

750ml

De Sousa Grand Cru Umami 2012

750ml

Hill Pinot Grigio 2021

750ml

Little Beauty Sav Blanc 2021

750ml

Chablis Grand Cru Les Preus 2020

750ml

YGREC Chateau D' Yquem 2019

750ml

Bouchard Chevalier Montrachet 2018

750ml

Caesar salad

Little gem, crispy chicken, Caesar sauce (mayo, anchovies, mustard, parmesan cheese) and croutons (300 g)

Endive salad

A mix of fourme d’ambert, red apple, caramelized walnuts bind with mustard dressing (270g)

Fried Calamari

Comes with yuzu mayonnaise (200g)

Creamy Burrata

Dressed with marinated datterini (180g)

Crispy goat cheese

Served with beetroot and crunchy caramelized walnuts (240g)

Tuya salad

With avocado, prawns and marierose dressing (280g)

Foie gras terrine

Accompanied with homemade brioche and red onion chutney (200g)

Pinsa Truffles

Mozzarella fior di latte, Comte cheese and truffles (220 g)

Pinsa Salami

Mozzarella fior di latte, tomatoes sauce and piccantino salami (220 g)

Pinsa Margherita

Mozzarella fior di latte, tomatoes sauce and basil (220 g)

Tuya Chianti

750ml

Tuya Barolo

750ml

Chateau Louis Grand Cru 2010

750ml

Chateau Giscours Grand Cru 2012

750ml

Opus One 2017

750ml

Gnocchi

With datterini tomato sauce, parmesan and fresh basi (230g)

Truffle rigatoni

With 3g shaved black truffle (280g)

Baby chicken

Marinated in yogurt and herbs (300g)

Grilled cod

Served with fregola, mushrooms, peppers, peas and chorizo (260g)

Confit duck leg

With orange glaze and grilled cabbage (300g)

Sea bass fillet

With tomatoes-aubergine relish and grilled artichoke (220g)

Rib eye steak

Marinated with garlic, green chili and rosemary (300g)

Mixed leafs salad

(140g)

Grilled cauliflower

Brushed with miso and grated truffle (150g)

French fries

accompanied with truffle sauce (200g)

Broccolini

Sauteed with red chili - ginger - lemon dressing (150g)

Truffle-mash

(200g)