Fadel

Saibiet - cake with milk cream

Contents: thin crust with honey, orange juice, milk cream. It can be enjoyed warm or cold perfectly with a cup of coffee, it makes your day much better thanks to the cream and the thin top infused with honey and rose water.

Mamul med ashta

Contents: soft dough in syrup with honey, orange juice and cream. From the heated ovens, you are enveloped by the smell of orange water in syrup on a tender dough with honey, the cream giving the elegant touch of this honey mother's dessert (500g)

Kataif (asmelie asta) - cake with milk cream

Contents: crispy noodle top, syruped with honey, rose water and cream. It can be enjoyed both hot and cold, in the morning and in the evening, thanks to the crust in syrup with honey and rose water with milk cream. Its freshness sends you into a world of flavors and colors specific to lebanon (500g)

Halaut jeben - cake with milk cream

Content: thin cheese crust prepared using a special technology, syruped with honey, jasmine water, cream and pistachio. Enjoy the freshness of the cream enjoyed with your family, friends guarantee you a peaceful state, sweet and honeyed sayings like the proverb "let's eat sweet to talk sweet" (500g)

Humus

Chickpeas with tahini, salt, lemon, parsley

Namura with Pistachios

Semolina and pistachio cake Weight: 500g Content: Cake soaked in honey, orange blossom water and almonds, pistachio. This dessert is found on the streets of the Middle East and is appreciated for its semolina base soaked in orange blossom water and almonds, which is incredibly addictive. Ingredients: milk, semolina, sugar, vegetable fat, rose water, pistachio Nutritional values/100 gr.: Total sugar 24.97 Total fat 26.109 Saturated fat 20.72 Protein 2.71 Carbohydrates 51.43 Salt 0.42 Energy value kcal: 451.46

Namura - semolina cake

Contents: syrupy crust with honey, orange juice and almonds. It is a dessert that can be found on the streets of the middle east, appreciated because of the addictive semolina tablet with orange and almond water (500g)

Baklava platter

Baklava in syrup, with pistachios, cashews, walnuts, and jursecuri with dates (1kg)

Pistachio baklava platter

1 kg

Assorted baklava platter

Assorted baklava abundant with crunchy seeds and topped with honey syrup and jasmine water (1kg)

Anniversary platter

As the pistachio or cashew bulb, pistachio baklava, walnut baklava and burma și faisalie with pistachio (2kg)

White balurie, red balurie, burma, asa bulb pistachio, asabea pistachio platter

2kg

Mira Baklava with Pistachios

Mira baklava with pistachio, soaked in rose water and honey. At any time of the day you can enjoy with your loved ones mira baklava soaked in rose water and honey, filled with milk cream, elements that make this dessert light and delicious (500g). Ingredients: flour, starch, pistachio, fat, syrup Nutritional values/100 gr.: Total sugar 24.97 Total fat 26.1 Saturated fat 20.72 Protein 2.71 Carbohydrates 51.43 Salt 0.42 Energy value kcal: 451.46 Allergens: gluten, milk, pistachio (occasionally)

Baklava with walnut

Contents: syrupy top with honey, orange juice and walnut. Exactly like the thin sheets of a storybook, so are the sheets of baklava with walnut, overlapping, soaked in honey and orange juice (500g)

Asabea with walnut

Contents: syrupy crust with honey, orange juice and walnut. If you really want to remember the walnuts from your childhood, the taste that your grandmothers used to prepare for different cakes, we recommend asabaea with walnut (500g)

Baklava mira

Myra baklava with milk cream, syruped with rose water and honey. At any time of the day you can enjoy with your loved ones mira baklava in syrup with rose water and honey, filled with milk cream, elements that make this dessert light and delicious (500g)

Baklava with pistachios

Contents: syrupy crust with honey and orange water, pistachio. Just like the thin sheets of a storybook, so are the pistachio baklava sheets, overlapping, soaked in honey and orange juice (500g)

Asabea with pistachios

Contents: syrupy top with honey, orange juice and pistachio. The fadel patisserie offers you to try the asabea with pistachio honey syrup, flavored with rose water and filled with pistachio kernels from the mediterranean coast of leban (500g)

Red balurie

Contents: noodles in syrup with honey and water, pistachio; slightly crispy. The unmistakable dessert is the treat of the emirs and princesses of the famous seherezada. Baluria alba is a fine, crunchy delicacy, syrupy with honey and jasmine water, perfectly complemented by the raw green core of pistachio picked from the damask plantations (500g)

As bulbul

Content: content: pistachio nest, crispy noodle top, syruped with honey, rose water and pistachio or cashew. Aromatic, crunchy lebanese delicacy, abundant in pistachios. Sweet cravings at the end of the day (500g)

White balurie

Contents: noodles in syrup with honey and water, pistachio; slightly crispy. The unmistakable dessert is the treat of the emirs and princesses of the famous seherezada. Baluriaalba is a fine, crunchy delicacy, syrupy with honey and jasmine water, perfectly complemented by the raw green core of pistachio picked from the damask plantations (500g)