Orient Street food

Mango lassi

(7)

Krušovice

(500ml) Price including bottle deposit 0.15€.

Radler dark lemon

(500ml) Price including bottle deposit 0.15€.

Coca-Cola

(330ml) Price including bottle deposit 0.15€.

Spoon

Jeera rice

(200g)

Plain rice

(200g)

Garlic naan

(80g)

Butter naan

(80g)

French fries

(150g)

Onion rings

(120g)

Chicken kebab with coca-cola combo

Spicy bbq Chicken wings with french fries

(6pcs)

chicken curry with rice combo

chicken breast with Indian spices onion tomato sauce served with basmati rice

mango chicken with rice combo

chicken breast in cashew mango sauce served with basmati rice

Butter chicken with rice combo (7,8)

chicken breast in creamy tomato cashew sauce served with basmati rice

chicken korma with rice combo

chicken breast in a cashew onion sauce served with basmati rice

chicken Tikka masala with rice combo

chicken breast in onion tomato sauce served with basmati rice

Palak Paneer

"Chutné a výživné – Jemný paneer, živý špenát a zmes indických korenín v každom súste."

Mattar Pulao

"Chutná pohoda – Basmati ryža, sladké hrášky a symfónia korenín pre dokonalé jedlo."

Mix Veg

"Zdravá a chutná kombinácia – Šťavnatá zelenina, aromatické koreniny a indická dokonalosť v každom súste."

Aloo Gobi

Cauliflower and potatoes cooked with onion, tomatoes and mild indian spices, vegan Karfiol a zemiaky dusené s cibuľou, paradajkami a indickým korenim cregar.

Daal tadka

7/8

Madras Paneer Masala

Madras Paneer Masala is a flavorful and spicy Indian dish that features paneer, a type of Indian cottage cheese, cooked in a robust and aromatic sauce. The dish is named after the city of Madras (now Chennai) in South India, known for its bold and fiery flavors. In Madras Paneer Masala, cubes of paneer are simmered in a rich and spicy tomato-based sauce. The sauce is typically made with a blend of spices such as cumin, coriander, turmeric, red chili powder, and garam masala. It often includes ingredients like onions, garlic, ginger, and sometimes coconut or yogurt, which add depth and creaminess to the dish. The result is a hearty and spicy curry with a deep, tangy flavor profile. Madras Paneer Masala is usually garnished with fresh cilantro and served with steamed basmati rice, naan, or roti, making it a satisfying and flavorful meal.

Paneer Vindaloo

Paneer Vindaloo is a flavorful and spicy vegetarian version of the classic Goan dish Vindaloo, which originally features meat. In Paneer Vindaloo, cubes of paneer are cooked in a robust and tangy sauce made from a blend of spices, vinegar, and sometimes tamarind or lemon juice for added sourness. The sauce is typically rich and fiery, incorporating ingredients such as garlic, ginger, cumin, coriander, and red chili powder, along with a base of onions and tomatoes. The vinegar adds a distinctive tanginess, while the combination of spices provides depth and heat. Some variations might also include potatoes or other vegetables for added texture. Paneer Vindaloo is often garnished with fresh cilantro and can be served with steamed basmati rice or Indian bread like naan or roti, making it a spicy and satisfying vegetarian option that retains the bold flavors of the traditional Vindaloo.

Mango Paneer

Mango Paneer is a delightful and unique Indian dish that combines the rich, creamy texture of paneer with the sweet and tangy flavors of mango. This dish is often made with cubes of paneer cooked in a smooth, mango-based sauce. The sauce typically includes ripe mango puree, which gives it a natural sweetness and a tropical flavor, along with ingredients like cream or yogurt to add richness and smoothness. Spices such as cumin, coriander, and turmeric are used to enhance the flavor, while a touch of chili can add a mild heat, balancing the sweetness of the mango. Some variations might include nuts or a hint of saffron for added complexity. Mango Paneer is usually garnished with fresh cilantro and served with naan, roti, or steamed basmati rice, making it a flavorful and satisfying dish that offers a sweet twist on traditional paneer recipes.

Shahi Paneer

Shahi Paneer is a luxurious and creamy Indian dish made with paneer, a type of Indian cottage cheese. The term "Shahi" means "royal" in Hindi, reflecting the dish’s rich and indulgent nature. In Shahi Paneer, cubes of paneer are cooked in a smooth and rich sauce made from ingredients like yogurt, cream, ground nuts (such as cashews or almonds), and a blend of aromatic spices including cardamom, cloves, and cinnamon. The sauce is typically mildly spiced and has a slightly sweet and nutty flavor. Often, it is finished with a touch of saffron for added fragrance and color. The dish is usually garnished with fresh cilantro and sometimes topped with a few whole nuts. Shahi Paneer is often served with naan, roti, or steamed basmati rice, making it a sumptuous and satisfying meal.

Paneer butter masala

(200g) /7,8/

Kadai paneer

(200g) /7,8/

Chana masala

(200g) /8/

Mutter paneer

(200g) /7,8/

Paneer tikka masala

(200g) /7,8/

Veg biryani

(400g) /7/

Chicken kebab roll

(400g)

Veg kathi roll

(300g)

Chicken wings

(6pcs)

Samosa

(2pcs)

Mango chutney

(50g)

Pickles

(50g)

Green chutney

(50g)

Barbecue

(50g)

Chicken biryani

(400g) /7/

Prawn Biryani

"Bohatá kombinácia morských plodov a korenín – Šťavnaté krevety v lahodnej ryžovej zmesi s nezabudnuteľnou indickou chuťou."

Prawn Curry

"Sviezosť morských plodov a koreniny Indie – Krevety v aromatickej omáčke, ktorá osloví vaše zmysly."

Chicken Vindaloo

Chicken Vindaloo is a popular and intensely flavorful dish that originates from the Goan region of India, with Portuguese influences. This dish is known for its fiery heat and bold spices, featuring tender chicken pieces marinated in a mixture of vinegar, garlic, ginger, and a blend of spices like cumin, mustard seeds, cinnamon, and a generous amount of red chilies. The marinade gives the chicken a deep, tangy, and spicy flavor, which is further intensified as it is slow-cooked in a rich, thick sauce. The sauce often includes tomatoes, onions, and sometimes potatoes, adding complexity to the dish. Chicken Vindaloo is typically served with steamed rice or Indian bread like naan, making it a favorite for those who love spicy and robust flavors.(7/8)

Madras chicken

Madras chicken is a spicy and flavorful curry that originates from the South Indian city of Madras, now known as Chennai. This dish is known for its bold and robust flavors, featuring tender chicken pieces cooked in a rich, fiery sauce made from a blend of spices such as cumin, coriander, turmeric, and a generous amount of chili powder or fresh chilies. The sauce is often tomato-based, giving it a slightly tangy taste, and is enhanced with garlic, ginger, and sometimes coconut milk for added richness. Madras chicken is typically served with steamed rice or Indian bread like naan or roti, making it a hearty and satisfying meal for those who enjoy spicy food.

Mango chicken curry

Mango chicken curry is a delightful dish that combines the sweetness of ripe mangoes with the savory flavors of chicken and spices. It features tender chicken pieces cooked in a creamy and aromatic sauce made from pureed mango, coconut milk, and a blend of spices like turmeric, cumin, coriander, and garam masala. The mango adds a natural sweetness and a tropical twist, balancing the heat from the spices. This curry is rich, slightly tangy, and has a smooth, velvety texture. Mango chicken curry is typically served with steamed basmati rice or naan, making it a nourishing and flavorful meal.

Chicken Korma

Chicken Korma is a rich and flavorful dish that originates from the Indian subcontinent. It features tender chicken pieces cooked in a creamy, aromatic sauce made with yogurt, cream, ground nuts (like almonds or cashews), and a blend of spices such as coriander, cumin, garam masala, and turmeric. The dish is mildly spiced, making it perfect for those who prefer a less intense heat. The sauce is silky and smooth, often enriched with saffron and finished with a garnish of fresh cilantro. Chicken Korma is typically served with naan, roti, or basmati rice.

Chicken tikka masala

(200g) /7,8/

Butter chicken masala

(200g) /7,8/

Kadai chicken

(200g) /7,8/

Chicken curry

(200g) /7,8/