Don Saro Cucina Siciliana

250 g. Penne (pasta) tonno, olive e ponodorini (with tuna, cherry tomatoes and olives). (1, 4, 9)

150 g. Tocchetti di tacchino alla salvia (grilled turkey pieces with sage sauce), potatoes. (1)

250 g. Margherita (tomato crumble, mozzarella, basil) (1, 7)

250 g. Bacon (tomato crumble, mozzarella, bacon) (1, 7)

250 g. Prosciutto (tomato crumble, mozzarella, ham) (1, 7)

250 g. Salame (tomato crumble, mozzarella, salami) (1, 7)

250 g. Champignon (tomato pulp, mozzarella, mushrooms) (1, 7)

250 g. Calzone Prosciutto (stuffed pizza, tomato paste, mozzarella, ham) (1, 7)

250 g. Calzone Bacon (stuffed pizza, tomato paste, mozzarella, bacon) (1, 7)

250 g. Limone e parmigiano: Bigoli (spaghetti) pasta, butter, "parmigiano" cheese, lemon essence. (1, 3, 7)

250 g. Al “ragù di pesce”: Spaghetti pasta, fresh fish fillet, garlic, peeled tomatoes, white wine, parsley. (1, 3, 4)

250 g. Al nero di seppia: Bigoli (spaghetti) pasta, cuttlefish fillet, oil, white wine, onion, tomato puree, chili, "pepato siciliano" cheese (sheep's cheese), parsley. (1, 3, 7, 14)

250 g. Risotto al nero di seppia: rice, cuttlefish fillet, oil, white wine, onion, tomato puree, chili, cheese "pepato siciliano" (sheep's cheese), parsley. (7, 14)

250 g. Risotto con gamberi: rice, shrimp, onion, cherry tomatoes, white wine. (2)

250 g. Tagliatelle con gamberi: Tagliatelle pasta, shrimp, onion, cherry tomatoes, white wine. (1, 2, 3)

250 g. Allo scoglio: Bigoli (spaghetti) pasta, mussels, vongole, shrimp, white wine, onion, parsley. (1, 2, 3)

250 g. Al pesce spada: Spaghetti pasta, sea swordfish, roasted eggplant, garlic, cherry tomatoes. (1, 3, 4)

250 g. Carrettiera: Spaghetti pasta, oil, garlic, chili, "pepato siciliano" cheese (sheep's cheese), parsley. (1, 3, 7)

250 g. Alla "Norma": Trecce pasta, fried eggplant, tomato puree, "ricotta salata" cheese (sheep's cheese), basil. (1, 3, 7)

250 g. Con Zucchine: Trecce pasta, fried zucchini, cherry tomatoes, garlic, "ricotta salata" cheese (sheep's cheese). (1, 3, 7)

250 g. Paglia e Fieno: Spaghetti pasta, pancetta, peas, onion, "pepato siciliano" cheese (sheep's cheese). (1, 3, 7)

250 g. Gnocchi al gorgonzola e noci: potato gnocchi, gorgonzola, nuts. (1, 7)

250 g. Gnocchi al ragù: potato gnocchi, beef and pork, onion, celery, carrot, tomato purée, fennel, cloves, "pepato siciliano" cheese (sheep's cheese). (1, 7, 9)

250 g. Ravioli al gorgonzola: "Ravioli" pasta (stuffed with spinach and ricotta), gorgonzola cheese, nuts. (1, 3, 7, 8)

250 g. Ravioli al ragù: "Ravioli" pasta (stuffed with spinach and ricotta), beef and pork, onion, celery, carrot, tomato purée, fennel, cloves, "pepato siciliano" cheese (sheep's cheese). (1, 3, 7, 9)

250 g. Gricia con pancetta: Bigoli (spaghetti) pasta, pancetta, "pepato siciliano" cheese (sheep's cheese), (1, 3, 7).

250 g. Gricia con guanciale: Bigoli (spaghetti) pasta, dried pork loin, "pepato siciliano" cheese (sheep's cheese). (1, 3, 7).

250 g. Carbonara con pancetta: Bigoli (spaghetti) pasta, pancetta, eggs, "pepato siciliano" cheese (sheep's cheese). (1,3,7)

250 g. Carbonara con guanciale: Bigoli (spaghetti) pasta, dried pork loin, eggs, "pepato siciliano" cheese (sheep's cheese). (1,3,7)

250 g. Al “ragù di salsiccia”: Bigoli (spaghetti) pasta, Italian fresh pork sausage, fennel, chili, tomato purée, “pepato siciliano” cheese (sheep's cheese). (1, 3, 7)

250 g. Alla "bottarga e limone": Spaghetti pasta, butter, mullet bottarga fish, lemon zest. (1, 3, 4, 7)

250 g. Alla "polpa di ricci": Spaghetti pasta, oil, garlic, parsley, sea urchin eggs. (1, 2, 3, 4)

300 g. "Faccia di Vecchia" Pizza bread, olive oil, oregano or chili. (1)

300 g. "Margherita" Tomato paste, mozzarella, olive oil, basil. (1, 7)

300 g. "Bacon" Tomato paste, mozzarella, bacon. (1, 7)

300 g. "Champignon" Tomato paste, mozzarella, mushrooms. (1, 7)

300 g. "Prosciutto" Tomato paste, mozzarella, ham. (1, 7)

300 g. "Calzone Bacon" Stuffed pizza. tomato paste, mozzarella, bacon. (1, 7)

300 g. "Calzone Prosciutto" Stuffed pizza. tomato paste, mozzarella, ham. (1, 7)

300 g. "Carciofi" Tomato paste, mozzarella, artichokes. (1, 7)

300 g. "Prosciutto & Mais" Tomato paste, mozzarella, ham, corn. (1, 7)

300 g. "Salame" Tomato paste, mozzarella, spicy Italian salami. (1, 7)

300 g. "Caprese" Tomato paste, peeled tomatoes, mozzarella, oregano. (1, 7)

300 g. "Solita" Tomato paste, mozzarella, ham, mushrooms, corn. (1, 7)

300 g. "Vegetariana" Tomato paste, mozzarella, mushrooms, olives, cherry tomatoes, onion, corn, oil. (1, 7)

300 g. "Capricciosa" Tomato paste, mozzarella, ham, mushrooms, artichokes. (1, 7)

300 g. "Prosciutto Crudo" Tomato paste, mozzarella, Italian dried ham, Parmesan cheese (1, 7)

300 g. "Speck" Tomato paste, mozzarella, Tyrolean speck, parmesan. (1, 7)

300 g. "Tonno" Tomato paste, mozzarella, tuna, red onion. (1, 4, 7)

300 g. "Quattro Stagioni" Tomato paste, mozzarella, ham, mushrooms, artichokes, spicy Italian salami. (1, 7)

300 g. "Estiva" Tomato paste, peeled tomatoes, mozzarella, Italian dried ham, arugula, parmesan. (1, 7)

300 g. "Quattro Formaggi" Mozzarella, camembert, gorgonzola, parmesan. (1, 7)

300 g. "Boscaiola" Tomato paste, mozzarella, fresh Italian sausage, mushrooms, olives. (1, 7)

300 g. "Ortolana" Tomato paste, mozzarella, grilled eggplant, grilled zucchini, artichokes, cherry tomatoes, olives. (1, 7)

300 g. "Pistacchio e Mortadella" Mozzarella, pistachio pesto, mortadella. (1, 7, 8)

300 g. "Pistacchio e Speck" Mozzarella, pistachio pesto, Tyrolean speck, parmesan. (1, 7, 8)

300 g. "Mare e Monti" Tomato paste, mozzarella, mussels, vongole, calamari, mushroom. (1, 2, 4, 7, 14)

300 g. "Tartufata" Mozzarella, fresh Italian sausage, black truffle oil, Parmesan, (1, 7)

Inzolia Sicilia D.O.C., Feudo Arancio, 100% Inzolia variety, 13%

serving temperature 10-12 °C. A particularly fruity wine with notes of pears, apricots and peaches; light color, straw yellow

Nero d'Avola Sicilia D.O.C., Feudo Arancio, 100% Nero d'Avola variety, 13%

serving temperature 16-18 °C. Intense, aromatic red wine with notes of black currant, wild strawberry and pomegranate; deep ruby red color with purple hues

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