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Vegan balls

Vegan balls 100g Ingredients: Protein, peas, rice, mung beans, onion, yeast starch, methylcellulose, olive oil, beetroot, salt, dried vegetables, pepper, caramelized sugar, sodium diacetate, ascorbic acid.

Chicken

Grilled chicken breast /11/ 80g Ingredients: Chicken breast, oil, sesame.

Beef jerky

Shredded beef in bulgogi sauce. /1/ 150g Ingredients: Beef, bulgogi sauce (soy sauce, fructose syrup, sugar, rice wine, corn syrup, water, onion, garlic, pineapple, apple, black pepper), coriander.

Coconut tapioca

Tapioca cooked in coconut milk with mango puree and crunchy coconut 95g Ingredients: Tapioca pearls, vanilla sugar, granulated sugar, salt, coconut milk, coconut slices, mango puree (mango, sugar).

Peanut sauce

Peanut sauce /1,5,6/ 30ml Ingredients: Soy sauce, peanut butter, coconut milk, rice syrup, lime juice.

Vegan pomegrat

Vegan yogurt dressing and pomegranate yogurt vinegar 30ml Ingredients: Vegan yogurt, pomegranate vinegar, sugar, salt.

Pickled zucchini

Pickled zucchini with onion 80g Ingredients: Pickled zucchini (zucchini, yellow onion, whole cinnamon, star anise, madras curry, fermented vinegar, sugar, water).

Pickled carrot

Pickled carrots 80g Ingredients: Carrots, vinegar, sugar, water.

Korean udon

Homemade udon noodles with Korean sauce /1,4,6,14/ 190g Ingredients: Udon noodles, teriyaki sauce (soy sauce, mirin, sugar), kimchi paste (water, salt, garlic, orange, sugar, glucose-fructose syrup, wine vinegar, chili, apple, shallot, Chinese cabbage, salt, extract from octopus, dried tuna bonito, ginger, brown algae).

Fried rice

Fried rice on soy sauce with egg, carrot and peas /1,3,6/ 200g Ingredients: Jasmine rice, egg, carrot, peas.

VEGGIE GYOZA BOWL

Steamed veggie gyozi with natural rice, curry sauce and salad. Ingredients: Veggie gyozi (wheat flour, cassava flour, oil, bamboo shoots, Chinese cabbage, leeks, mushrooms, soybean oil, spring onions, water, breadcrumbs (plain flour, yeast, salt), soybeans, ginger, salt, soy sauce, sesame oil, sugar, mirin, edamame, spring onion), natural rice, edamame, spring onion, coriander, olive oil, sugar, vinegar, curry sauce (coconut milk, water, sugar, lime juice, black mustard seed, lime leaves, ginger, garlic, fenugreek, turmeric, yellow curry paste (dried yellow chili peppers, shallot, garlic, lemongrass, salt, galangal, turmeric, cumin, coriander, nutmeg, cinnamon) 400g portion, A: 1,6,10,11

CHICKEN GYOZA BOWL

Steamed chicken gyozi with natural rice, curry sauce and salad. Ingredients: Chicken gyozi (wheat flour, cassava flour, oil, chicken meat, potato starch, water, soy, ginger, breadcrumbs, sugar, soy sauce, sesame oil, Chinese cabbage, ground black pepper, mirin, edamame, spring onion), natural rice, edamame, spring onion, coriander, olive oil, sugar, vinegar, curry sauce (coconut milk, water, sugar, lime juice, black mustard seed, lime leaves, ginger, garlic, fenugreek, turmeric, yellow curry paste (dried yellow chili peppers, shallots, garlic, lemon grass, salt, galangal, turmeric, cumin, coriander, nutmeg, cinnamon) 400g portion, A: 1,6,10,11

Beef udon bowl

Shredded beef with udon noodles - bowl with shredded beef in bulgogi sauce, udon noodles in Korean sauce, corn, red cabbage, pickled carrots and coriander. /1,4,6,14/ 400g Ingredients: Beef, bulgogi sauce (soy sauce, fructose syrup, sugar, rice wine, corn syrup, water, onion, garlic, pineapple, apple, black pepper) pickled carrots, Udon noodles, teriyaki sauce (soy sauce, mirin, sugar ), kimchi paste (water, salt, garlic, orange, sugar, glucose-fructose syrup, wine vinegar, chili, apple, shallot, Chinese cabbage, salt, octopus extract, dried bonito tuna, ginger, brown algae) red cabbage, Coriander, corn.

Chicken fried rice bowl

Chicken with toasted rice - bowl with grilled chicken, toasted rice, radish, edamame pods, pickled zucchini, sesame and peanut sauce. /1,5,6,11/ 360g Ingredients: Chicken, rice, egg, peas, carrots, pickled zucchini, edamame beans, red radish, soy sauce, peanut butter, coconut milk, rice syrup, lime juice, sesame.

Vegan bowl

Vegan balls with cauliflower bulgur - bowl with fried vegan balls, cauliflower rice with toasted bulgur, corn, red cabbage, pickled carrots, pomegranate and dressing made of vegan yogurt and pomegranate vinegar. 360g Ingredients: Vegan balls (protein, pea, rice, mung bean, onion, yeast starch, methylcellulose, olive oil, red beet, salt, dried vegetables, pepper, caramelized sugar, sodium diacetate, ascorbic acid) red cabbage, corn, pomegranate , bulgur, cauliflower, yogurt with pomegranate (vegan vegan yogurt, pomegranate vinegar, sugar, salt).

Beef bulgogi bowl

Shredded beef with rice - Bowl with shredded beef in bulgogi sauce, pickled zucchini, egg, edamame pods, coriander and fried onion. /1,3,4,6/ 450g Ingredients: Beef, bulgogi sauce (soy sauce, fructose syrup, sugar, rice wine, corn syrup, water, onion, garlic, pineapple, apple, black pepper) edamame, pickled zucchini, coriander, fried onion, jasmine rice, egg, beef, bulgogi sauce (soy sauce, fructose syrup, sugar, rice wine, corn syrup, water, onion, garlic, pineapple, apple, black pepper) edamame, pickled zucchini, coriander, fried onion, jasmine rice, egg.

Passion fruit lemonade

Elderberry lemonade

Tom yum chicken

Thai slightly spicy coconut soup with chicken, glass noodles and seaweed /2,6,9/ 330ml Ingredients: Glass noodles, chicken, lemon grass, celery stalks, basil, ground coriander, coriander leaves, tom yum paste (salt, sugar, soybean oil, lemon grass, chilli powder, tamarind paste, shallot, garlic, galangal, lime juice ), coconut milk, water, wakame seaweed, chicken broth (salt, sugar, yeast extract, potato starch, vegetable fat, chicken fat, onion, carrot, parsley, mixture of spices and herbs: celery seeds, turmeric, parsley, chicken meat, onion juice, antioxidant).

Tom yum prawn

Thai slightly spicy coconut soup with shrimp, glass noodles and seaweed /2,6,9/ 330ml Ingredients: Glass noodles, shrimp, lemon grass, celery stalk, basil, ground coriander, cilantro, tom yum paste (salt, sugar, soybean oil, lemon grass, chili powder, tamarind paste, shallot, garlic, galangal, lime juice) , coconut milk, water, wakame seaweed, chicken broth (salt, sugar, yeast extract, potato starch, vegetable fat, chicken fat, onion, carrot, parsley, mixture of spices and herbs: celery seeds, turmeric, parsley, chicken, onion juice, antioxidant).

Miso

Japanese fermented soybean soup with seaweed and tofu /1,6,11/ 330ml Ingredients: Miso paste, fish broth, tofu, spring onion, wakame seaweed, sesame, soy sauce.

Zucchini soup

Zucchini soup with coconut milk, curry paste and spinach 330ml Ingredients: Zucchini, leek, carrot, ginger, garlic, salt, oil, coconut milk, water, curry paste (green chili, lemon grass, garlic shallot, galangal, cumin, coriander) vegetable broth (salt, potato cornstarch, onion, carrot, leek, maltodextrin, sugar, yeast extract, carrot juice, palm oil, ligure, turmeric, white pepper).