San Marten Bar & Restaurant

Insalata "San Marten"

Rocket with sun-dried tomatoes, pieces of grilled chicken breast (100g), crunchy bacon and parmesan shavings, dressing “modo mio”. Served with grilled ciabatta with butter and parmesan cheese. (260g) / 1,3,4,7/

Insalata "San Marten beef"

Rocket with sun-dried tomatoes, pieces of grilled marinated beef fillet (100g), crunchy prosciutto and parmesan shaves with dresing "modo mio". Served with crunchy ciabatta with butter and parmesan cheese. (260g) /1,3,4,7/

Insalata con halloumi

Lollo bionda and lollo rosso lettuce with grilled Halloumi cheese, grapes and crema di balsamico. Served with grilled ciabatta with butter and parmesan cheese. (260g) /1,3,7/

Ceasar salad

Romaine lettuce with grilled chicken breas pieces, crunchy bacon, parmesan shavings, eggs, mayonaisse dresing and extra virgin olive oil. Served with grilled ciabatta with butter and parmesan cheese. (260g) /1,3,7,10/

Insalata "Gamberi al miele e limone"

Spicy prawns and cherry tomatoes, served with lettuce leaves with honey – lemon dressing. Served with grilled ciabatta with butter and parmesan cheese. (260g) /1,4,7/

Insalata Pesca Fresca

Lettuce leaves with grilled salmon, red grapefruit, orange and sesame. Served with grilled ciabatta with butter and parmesan cheese. (260g) /1,4,7,11/

Prosecco Colvendra (prosecco)

Extra dry. (0,75l)

Repa Winery Grüner Veltliner (white wine)

Slovakia. (0,75l)

Villa Maria Sauvignon Blanc (white wine)

New Zealand. (0,75l)

Primitivo di Manduria (red wine)

Italy - Puglia. (0,75l)

Juraj Zaprazny Dunaj (red wine)

Slovakia. (0,75l)

Paololeo Primitivo Rose I.G.P. (rose wine)

Italy - Puglia. (0,75l)

Spaghetti Alla Napoletana

A tradicional sauce from Naples, made of peeled tomatoes, garlic, fresh basil and olive oil. (300g) /1,3/

Spaghetti Mare e Monti

Spaghetti with grilled prawns, mushrooms, spring onion, garlic and chilli. Possibility to order squid ink spaghetti. (350g) /1,2,3,4/

Spaghetti Nero-Rosso

Squid ink spaghetti with garlic, anchovies, salmon and prawns in a creamy sauce. (350g) /1,2,3,4,10/

Fettuccine con rucola e Stracetti di Manzo

Fettuccine with thin slices of marinated beef fillet (100g), garlic, chilli and rocket. (350g) /1,3,10/

Fettuccune Aglio olio

Fettuccine with garlic roasted in olive oil, cherry tomatoes and zucchini. (300g) /1,3,7/

Pasta del Montanaro Strano

Fettucine with roasted prawns, crispy bacon, a bit of garlic and chilli, in a light white wine sauce. (300g) /1,2,3,4/

Casarecce con Pomodori Secchi

Traditional spiral shape pasta with marinated sun – dried tomatoes, rocket, chilli and olive oil. (300g) /1,3/

Casarecce al pesto

Traditional scroll pasta with pesto according to daily offer and grilled cherry tomatoes. (300g) /1,3,7,8/

Casarecce alla Bosciaola

Homemade scroll pasta with bacon, mushrooms and peas finished in a creamy sauce. (350g) /1,2,3,7/

Penne Artigiani

Penne with chicken in a creamy sauce with parmesan cheese, mushrooms and cherry tomatoes. (350g) /1,3,7/

Penne all´Amatriciana

Penne in tomato sauce in red wine, with bacon, onion and chilli peppers. The sauce is specialty from the town Amatrice near Rome. (350g) /1,3/

Cheese cake

Daily offer cheese cake. (100g) /1,7/

Dolce "Fato in Casa"

Homemade chocolate cake with apricot jam and milka chocolate. (100g) /1,7/

Risotto con Gamberi al vino bianco

Delicious risotto with roasted prawns in white wine with cherry tomatoes and leek. (260g) /2,4,7/

Risotto Degli artisti

Creamy risotto with beetroot, crunchy bacon and walnuts. (260g) /7,8/

Risotto sui Piselli

Creamy risotto with chicken pieces, homemade pea puree with ginger and sugar peas. (260g) /7/

Risotto Inchiostro di sepia

Black creamy risotto with roasted prawns and salmon, with leek and anchovies. (260g) /2,4,7/

San Pelegrino

(0,75l)

Acqua Panna

(0,75l)

Pollo Ripieno di Pomodori Secchi e mozzarella

Chicken breast stuffed with sun dries tomatoes and mozzarella cheese, wrapped in bacon, with roasted potatoes and green pesto. (200g) /7,8/

Medaglioni di maile con formaggio di capra

Pork fillet stuffed with goat cheese, wrapped in prosciutto crudo, with sage sauce and roasted potatoes. (200g) /1,7/

Salmone

Grilled salmon with squid ink spaghetti, fresh spinach and grilled cherry tomatoes. (200g) /1,3,4/

Beef Ciabatta

Grilled ciabtta with marinated beef fillet, onion, tomato, lettuce and french fries. (450g) /1,7,10/

Chicken Ciabatta

Grilled ciabatta with chicken breast, bacon, tomato, lettuce and french fries. (450g) /1,7,10/

Verdura Alla Griglia con Polenta

Baked corn polenta with eggplant, zucchini, tomatoes and mozzarella. (250g) /7/

Minestrone

Traditional Italian soup made from fresh vegetables. (0,33l) /9/

Zuppa di casa

Made daily from the freshest ingredients (0,33l)