Vatsak Bratislava

Berry blues cake

A combination of soft chocolate sponge cake and light cream soufflé with cream and natural currant jam. The spiciness is added by the pieces of acid currants. Allergens: butter, milk, currants. (1pcs)

Nectar cake

Light cream soufflé with added filling placed on a pillow of chocolate sponge, natural fruit filling with pieces of peach. Allergens: eggs, milk, cottage cheese. (1pcs)

Cake fruit basket

Sand basket filled with light vanilla cream and various fruits: preserved peach and pineapple, candied oranges, kiwi fruit filling, frozen currant berries and cocktail cherry. Does not contain products of animal origin. Allergens: eggs, milk, cottage cheese, fruit. (1pcs)

Prime minister's cake

Cream with a rich cheesy taste, spread on a cushion of chocolate sponge cake. Allergens: eggs, milk, cottage cheese. (1pcs)

Yogurt-raspberry cake

Yogurt foam with the addition of natural raspberry jam, spread on a pillow of chocolate sponge cake. Allergens: eggs, milk, cottage cheese, raspberry. (1pcs)

Boat cake

Sponge cake with a rich chocolate taste, dipped in coffee syrup, in combination with coffee cream based on boiled egg yolks and milk, with the addition of natural coffee. Allergens: eggs, milk, cottage cheese. (1pcs)

Yoko-gama cake

Mix of flavors: sponge cake based on rice flour and chocolate sponge cake, combined with vanilla cream "Charlotte" and cream "Charlotte with chocolate" taste Allergens: eggs, milk, cottage cheese. (1pcs)

Bird's milk roll

A light roulade made of soft biscuit dough combined with traditional "Charlotte" cream. Allergens: eggs, butter, milk, wheat flour. (250g)

Kiwi chiffon roll

A light roll made of soft biscuit dough with a fragrant kiwi filling combined with butter cream will amaze you with its lightness and range of flavors. Allergens: eggs, butter, milk, wheat flour, kiwi. (250g)

Rolled chiffon peach

A light roll made of soft biscuit dough with a fragrant peach fruit filling combined with butter cream will amaze you with its lightness and range of flavors. Allergens: eggs, butter, milk, wheat flour, peach. (250g)

Victoria cake

Signature cake made on the basis of grilled cakes (without the addition of flour, with a lot of peanuts and honey) with a chocolate-wafer layer, combined with butter cream with condensed caramelized milk. Allergens: eggs, butter, milk, caramel, peanuts. (1pcs)

Domino cake

Crunchy chocolate cookies made from puff pastry layered with soft milk cream. A special charm is added by the layer of walnut filling. Allergens: butter, milk, chocolate. (1pcs)

Napoleon cake

Crisp puff pastry cookies layered with pudding with a mild vanilla flavor. Allergens: eggs, butter, milk. (1pcs)

Smile cake

Crisp puff pastry in combination with juicy cake biscuit, "Charlotte" cream and a layer of boiled caramelized milk. Allergens: butter, milk, caramel. (1pcs)

Prague cake

Chocolate sponge cake combined with butter cream and cocoa and a layer of cherry apple jam. Allergens: eggs, butter, milk. (1pcs)

Golden nut cake

A combination of a classic yellow sponge soaked in syrup and two protein sponges with chopped peanuts, spread with cocoa butter cream. Allergens: eggs, butter, milk, peanuts, wheat flour. (1pcs)

Cherry pie

Chocolate sponge cake with a strong chocolate flavor in combination with a light yogurt cream soufflé with the addition of natural cherry filling. Allergens: eggs, butter, milk, cherries. (1pcs)

Waffle caramel cake

Waffle cakes, layered with cream, the basis of which is one hundred percent condensed milk, caramelized milk. Covered with milk chocolate paste and decorated with boiled condensed caramelized milk elements. Allergens: milk, caramel. (1pcs)

Bird's milk cake

Two chocolate sponge cakes soaked in sugar syrup combined with traditional Charlotte butter cream (boiled egg yolks with milk and sugar). Allergens: eggs, butter, milk. (1pcs)

Honey raspberry

Carbonated honey dough cookies, dipped in raspberry syrup, balance with a light cream cheese filling, which has a slightly salty taste and a barely perceptible acidity. The raspberry taste was reflected in the layer of natural berry jam and in the jam spheres. The outside of the cake is carefully covered with airy wafer crumbs. Allergens: marmalade balls, cream cheese, raspberry jam. (650g)

Sweet berry cake L

Fine honey cakes dipped in sugar syrup with milk-butter cream and a layer of natural fruit filling with whole cherries. Allergens: milk proteins, milk, lactose (from milk). (1000g)

Winter cherry cake L

A classic chocolate sponge dipped in sugar syrup, layered with a light cream based on vegetable sweet cream with the addition of a natural fruit filling with whole cherries. Allergens: milk, eggs, wheat flour. (1000g)

Sweet berry cake

Fine honey cakes dipped in sugar syrup with milk-butter cream and layer natural fruit filling with whole sour cherries. Allergens: milk proteins, milk, lactose (from milk). (500g)

Winter cherry cake

A classic chocolate sponge dipped in sugar syrup, layered with a light cream based on vegetable sweet cream with the addition of a natural fruit filling with whole cherries. Allergens: milk, eggs, wheat flour. (500g)

Black forest cake L

Chocolate biscuit with a strong chocolate taste and chocolate sprinkles. Cream-milk cream with a layer of boiled fresh frozen cherries. Allergens: milk, eggs, wheat starch, sour cherry. (1000g)

Raphael cake L

Soft juicy coconut cakes based on biscuit dough combined with soft cream-vanilla cream with a light milky tint. Allergens: eggs, lactose (from milk), milk, wheat flour, coconut flakes. (1000g)

Raphael cake

Soft juicy coconut cakes based on biscuit dough combined with soft cream-vanilla cream with a light milky tint. Allergens: eggs, lactose (from milk), milk, wheat flour, coconut flakes. (500g)

Portioned Prague cake

Chocolate sponge cake combined with butter cream and cocoa and a layer of cherry apple jam. Allergens: eggs, butter, milk. (1800g)

Prague cake

Chocolate sponge cake combined with butter cream and cocoa and a layer of cherry apple jam. Allergens: eggs, butter, milk (500g)

Cake banana boom

A chocolate sponge cake with a strong chocolate flavor combined with a puff pastry, layered alternately with vanilla cream and a cream souffle based on sweet cream with the addition of a natural fruit filling with banana slices. Allergens: eggs, milk, banana. (1000g)

Orange sonata cake L

A combination of chocolate and orange flavors: a sponge cake full of chocolate flavor combined with "Charlotte" cream with our own candied oranges. Allergens: egg cream, milk, wheat flour. (1000g)

Fruit cake extravaganza L

Soft chocolate sponge soaked in fruit syrup, layered with light cream with the addition of a natural fruit filling with whole cherries. The cake is decorated with kiwi fruit filling, candied oranges and cocktail cherries. Allergens: fruit, milk, wheat flour. (1000g)

Fruit cake extravaganza

Soft chocolate sponge soaked in fruit syrup, layered with light cream with the addition of a natural fruit filling with whole cherries. The cake is decorated with kiwi fruit filling, candied oranges and cocktail cherries. Allergens: fruit, milk, wheat flour. (500g)

Citrus cake L

Honey sponges, soaked in orange syrup, with an aromatic layer of orange marmalade made from our own candied oranges, combined with a soft vanilla butter cream. Decorated slices of candied oranges. Allergens: eggs, lactose (from milk), milk, wheat flour, honey. (1000g)

Citrus cake

Honey sponges, soaked in orange syrup, with an aromatic layer, orange marmalade made from our own candied oranges, production, combined with a soft vanilla buttercream. Decorated slices of candied oranges. Allergens: eggs, lactose (from milk), milk, wheat flour, honey. (500g)

Cake duet

Chocolate cake with a rich chocolate flavor combined with light whipped cream with a soft vanilla flavor. Allergens: eggs, milk, wheat flour. (900g)

Empire cake L

A combination of chocolate and yellow sponge cake, dipped in syrup with soft milk-caramel cream. Allergens: eggs, milk, wheat flour. (1000g)

Tiramisu cake L

Chocolate cupcake cake covered in coffee syrup paired with a light cream soufflé with the taste and aroma of coffee. (All the taste properties of coffee provided thanks to extracts from naturally brewed coffee). Allergens: eggs, milk, wheat flour, coffee. (900g)

Portioned golden nut cake

A combination of a classic yellow sponge soaked in syrup and two protein sponges with chopped peanuts, spread with cocoa butter cream. Allergens: eggs, butter, milk, peanuts, wheat flour. (1800g)

Golden nut cake L

A combination of a classic yellow sponge soaked in syrup and two protein sponges with chopped peanuts, spread with cocoa butter cream. Allergens: eggs, butter, milk, peanuts, wheat flour. (1000g)

Portioned bird's milk cake

Two chocolate sponge cakes soaked in sugar syrup combined with traditional Charlotte butter cream (boiled egg yolks with milk and sugar). Allergens: eggs, butter, milk. (1800g)

Bird's milk cake XL

Two chocolate sponge cakes soaked in sugar syrup combined with traditional Charlotte butter cream (boiled egg yolks with milk and sugar). Allergens: eggs, butter, milk. (1300g)

Bird's milk cake L

Two chocolate sponge cakes soaked in sugar syrup combined with traditional Charlotte butter cream (boiled egg yolks with milk and sugar). Allergens: eggs, butter, milk. (1000g)

Bird's milk cake

Two chocolate sponge cakes soaked in sugar syrup combined with traditional Charlotte butter cream (boiled egg yolks with milk and sugar). Allergens: eggs, butter, milk. (500g)

Cake Kiev-v XL

It consists of a traditional yellow sponge cake and an airy nut cake spread with butter cream with the addition of condensed caramelized milk. Allergens: eggs, butter, milk, peanuts, wheat flour. (1350g)

Cake Kiev-v L

It consists of a traditional yellow sponge cake and an airy nut cake spread with butter cream with the addition of condensed caramelized milk. Allergens: eggs, butter, milk, peanuts, wheat flour. (900g)

Cake Kiev-v

It consists of a traditional yellow sponge cake and an airy nut cake spread with butter cream with the addition of condensed caramelized milk. Allergens: eggs, butter, milk, peanuts, wheat flour. (450g)

Cocoa cake XL

A classic chocolate sponge dipped in syrup and layered with butter cream, with the addition of full fat condensed milk, cocoa and chopped peanuts. Allergens: eggs, butter, milk, peanuts, wheat flour. (1300g)

Cocoa cake L

A classic chocolate sponge dipped in syrup and layered with butter cream, with the addition of full fat condensed milk, cocoa and chopped peanuts. Allergens: eggs, butter, milk, peanuts, wheat flour. (1000g)

Cocoa cake

A classic chocolate sponge dipped in syrup and layered with butter cream, with the addition of full fat condensed milk, cocoa and chopped peanuts. Allergens: eggs, butter, milk, peanuts, wheat flour. (500g)

Cake caramel breeze XL

Cupcake cake, combined with butter cream with a milky taste and colorful tones of caramel. Allergens: eggs, butter, milk, caramel. (1300g)

Cake caramel breeze L

Cupcake cake, combined with butter cream with a milky taste and colorful tones of caramel. Allergens: eggs, butter, milk, caramel. (1000g)

Portioned Victoria cake

Signature cake made on the basis of grilled cakes (without the addition of flour, with a lot of peanuts and honey) with a chocolate-wafer layer, combined with butter cream with condensed caramelized milk. Allergens: eggs, butter, milk, caramel, peanuts. (1800g)

Velvet orange cake L

A combination of chocolate and orange flavors. A chocolate cupcake combined with a light yogurt-orange filling with a huge amount of candied oranges. Allergens: eggs, milk, wheat starch, orange. (1000g)

Velvet blackcurrant

Chocolate muffin with a strong chocolate flavor in combination with yogurt filling and a layer of blackcurrant confit. Allergens: eggs, milk, wheat starch, currants. (1000g)

Velvet cherry

A chocolate muffin with a strong chocolate flavor combined with a white chocolate flavored filling and a layer of cherry confit. Allergens: eggs, butter, milk, cherries. (1000g)

Portioned napoleon cake

Crisp puff pastry cookies layered with pudding with a mild vanilla flavor. Allergens: eggs, butter, milk. (2000g)

Portioned smile cake

Crisp puff pastry in combination with juicy cake biscuit, "Charlotte" cream and a layer of boiled caramelized milk. Allergens: butter, milk, caramel. (2000g)