Four Seasons Bistro & Seasons

Avocado salad with mozzarella

Dried tomato, 2pcs toast. (320g)

Vegetarian soup

(330ml)

Grilled goat's cheese with roasted vegetables

Zucchini, broccoli, pumpkin, cherry tomatoes. (250g)

Baked zucchini with sheep's cheese

Young onion, arugula, sunflower seeds. (300g)

Beef steak rib eye

With fried egg, baked potatoes. (350g)

Spelt pancakes

One with nutella, one with jam, one plain with coconut sugar. (300g)