ZYLINDER cafe & restaurant

PRIMITIVO DI MANDURIA "ABBASC"

Cantine Ionis, Puglia, IT

GRUNER VELTLINER FEDERSPIEL

Domäne Wachau, Wachau, AT

PROSECCO TREVISO DOC MILLESIMATO BRUT

Contarini , Treviso, IT

Pepsi cola Max

0.33 l, calorie free

Pepsi cola Classic

0.33 l

Water DOLOMIA

0.75 l

Stella Artois non-alcoholic

Beer in glass 0.33 l - non-alcoholic

Jarná hrášková polievka

krupicové halušky

Spicy soup with lentils and chickpeas

with Hungarian sausage, served with cream-chive dip (0.25 l)

Strong beef broth

with meat strudels and celestine noodles (0.25 l)

Shrimp on Garlic Pil - Pil

100 g, crispy herb bread

Beef tartare

traditionally flavored, greasy or dry toast (100 g / 100 g)

Traditional pork jelly

with vinegar onion, sourdough bread (100 g / 100 g)

Goat cheese au gratin

marinated beets, pine nuts, walnut oil, lettuce (150 g)

Mini schnitzel box

400g mini schnitzels, Austrian potato salad, lettuce with vinaigrette, baked baby potatoes with herbs schnitzel mix /veal, pork, chicken/

ZEMIAKOVÉ ŠÚĽANCE

prepustené maslo, posýpka mak alebo orechy 1, 3, 7, 8

Sacher torte

chocolate, apricot

Kaiserschmarrn

Imperial pickle flamboyant with Grand Marnier, served with blueberry and raspberry chutney (100 g)

Somlói dumplings

traditional Hungarian dessert from sponge cake, vanilla cream, rum, nuts, raisins (100 g)

Zubáč

pečený, sezónne zemiaky, remuláda

Thai Red Curry

250 g, vegetables, jasmine rice

Beef Burger

house made bun, lettuce, Cheddar, bavon, egg, mayonnaise, french fries

Stroganoff

USDA beef tenderloin, jasmine rice

Slowly roasted neck of beef

potato-and-truffle purée, baked baby carrot

Beef "szeged" goulash

roasted beef sirloin, segedin cabbage, homemade speckles (150 g / 150 g)

"Prešporský schnitzel" - calf

fried and served with Slovak potato salad (180 g / 150 g)

Prešporský schnitzel "- pork

fried and served with Slovak potato salad (180 g / 150 g)

Duck confit

stewed red cabbage with prunes, steamed dumplings, lokša (250 g / 150 g)

Mushroom pörkölt

pörkölt, butter dumplings (300 g)

Hungarian goulash

mildly spicy, steamed dumplings (200 g / 150 g)

Fried chicken

fried chicken legs and breasts, french fries and homemade tartar sauce (350 g / 150 g)

Calf liver

roasted on coarse mustard, stewed red onion, roasted potatoes (180 g / 150 g)

Fried cauliflower

boiled potatoes with venison, homemade tartar sauce (350 g)

Farmar's pirohy

hand-glued pies stuffed with potato-bryndza filling, bryndza sauce (200 g)

Potato dumplings with sheep cheese and bacon

with roasted bacon and sour cream (350 g)