Avokado Vietnam

Roasted rice noodles

Carrot, leek, lettuce. (230g)

Roasted noodles

Carrot, leek, lettuce. (210g) /1/

Rice

(200g)

Vietnamese-style grilled shrimp

Shrimp, rice noodles, fish, butter, lettuce, sauce. (400g) /2,4,7/

Udon noodles with grilled duck

Duck, onion, carrot, broccoli, bell pepper, pak choi, champignons, sauce, lettuce, traditional Vietnamese. (470g) /1/

Fried noodles with grilled duck

Fried noodles, duck, onion, carrot, bell pepper, pak choi, lettuce, traditional Vietnamese. (470g) /1/

Grilled duck with rice

Carrots, onions, pak choi, bamboo, bell peppers, mushrooms, broccoli, lettuce. (470g)

Grilled duck with rice noodles

Cucumber, sprouts, lettuce, sauce, traditional Vietnamese. (450g)

Wide rice noodles with grilled duck

Duck, onion, carrot, bell pepper, pak choi, lettuce, traditional Vietnamese. (450g)

Vegetarian tempura

Cucumber, tamago, avocado, lettuce, wasabi, ginger. Sushi is a traditional Japanese dish of prepared vinegared rice, usually with a little sugar and salt, accompanied by a variety of ingredients such as seafood, often raw, and vegetables. Sushi styles and presentation vary widely, but one of the key ingredients is sushi rice", also known as shari or sumeshi. Sushi is traditionally made from medium-grain rice, but it can also be made with brown rice or short-grain rice. It is often made from seafood such as squid, eel, yellowtail, salmon, tuna or imitation crab. Many types of sushi are vegetarian. Often served with pickled ginger (gari), wasabi and soy sauce. (8pcs - 220g) /3/

Tempura salmon avocado

Salmon, avocado, lettuce, wasabi, ginger. Sushi is a traditional Japanese dish of prepared vinegared rice, usually with a little sugar and salt, accompanied by a variety of ingredients such as seafood, often raw, and vegetables. Sushi styles and presentation vary widely, but one of the key ingredients is sushi rice", also known as shari or sumeshi. Sushi is traditionally made from medium-grain rice, but it can also be made with brown rice or short-grain rice. It is often made from seafood such as squid, eel, yellowtail, salmon, tuna or imitation crab. Many types of sushi are vegetarian. Often served with pickled ginger (gari), wasabi and soy sauce. (8pcs - 225g) /4/

Tempura Japanese roll

Salmon, avocado, tamago, chives, Japanese mayonnaise, lettuce, wasabi, ginger. Sushi is a traditional Japanese dish of prepared vinegared rice, usually with a little sugar and salt, accompanied by a variety of ingredients such as seafood, often raw, and vegetables. Sushi styles and presentation vary widely, but one of the key ingredients is sushi rice", also known as shari or sumeshi. Sushi is traditionally made from medium-grain rice, but it can also be made with brown rice or short-grain rice. It is often made from seafood such as squid, eel, yellowtail, salmon, tuna or imitation crab. Many types of sushi are vegetarian. Often served with pickled ginger (gari), wasabi and soy sauce. (8pcs - 225g) /3,4,7/

Coca-Cola

(330ml) Price including bottle deposit 0.15€.

Thai Vinut mango drink

(290ml)

Thai Vinut lychee drink

(290ml)

Thai Vinut mangosteen drink

(290ml)

Foco mango juice

(350ml) Price including bottle deposit 0.15€.

Foco lychee juice

(350ml) Price including bottle deposit 0.15€.

Foco juice from a young coconut

(350ml) Price including bottle deposit 0.15€.

Set 1

Maki salmon 6pcs, nigiri salmon 2pcs, salmon, rice, sesame, lettuce, wasabi, ginger. Sushi is a traditional Japanese dish of prepared vinegared rice, usually with a little sugar and salt, accompanied by a variety of ingredients such as seafood, often raw, and vegetables. Sushi styles and presentation vary widely, but one of the key ingredients is sushi rice", also known as shari or sumeshi. Sushi is traditionally made from medium-grain rice, but it can also be made with brown rice or short-grain rice. It is often made from seafood such as squid, eel, yellowtail, salmon, tuna or imitation crab. Many types of sushi are vegetarian. Often served with pickled ginger (gari), wasabi and soy sauce. (8pcs - 220g) /4,11/

Set 2

Uramaki salmon 8pcs, maki salmon 6pcs, avocado, sesame, lettuce, salmon, wasabi, ginger. Sushi is a traditional Japanese dish of prepared vinegared rice, usually with a little sugar and salt, accompanied by a variety of ingredients such as seafood, often raw, and vegetables. Sushi styles and presentation vary widely, but one of the key ingredients is sushi rice", also known as shari or sumeshi. Sushi is traditionally made from medium-grain rice, but it can also be made with brown rice or short-grain rice. It is often made from seafood such as squid, eel, yellowtail, salmon, tuna or imitation crab. Many types of sushi are vegetarian. Often served with pickled ginger (gari), wasabi and soy sauce. (14pcs - 310g) /4,11/

Set 3

Uramaki tuna 8pcs, maki tuna 6pcs, tuna, avocado, sesame, lettuce, wasabi, ginger. Sushi is a traditional Japanese dish of prepared vinegared rice, usually with a little sugar and salt, accompanied by a variety of ingredients such as seafood, often raw, and vegetables. Sushi styles and presentation vary widely, but one of the key ingredients is sushi rice", also known as shari or sumeshi. Sushi is traditionally made from medium-grain rice, but it can also be made with brown rice or short-grain rice. It is often made from seafood such as squid, eel, yellowtail, salmon, tuna or imitation crab. Many types of sushi are vegetarian. Often served with pickled ginger (gari), wasabi and soy sauce. (14pcs - 310g) /4,11/

Set 4

Uramaki salmon 4pcs, maki salmon 3pcs, uramaki tuna 4pcs, maki tuna 3pcs, salmon, tuna, avocado, sesame, salad, wasabi, ginger. Sushi is a traditional Japanese dish of prepared vinegared rice, usually with a little sugar and salt, accompanied by a variety of ingredients such as seafood, often raw, and vegetables. Sushi styles and presentation vary widely, but one of the key ingredients is sushi rice", also known as shari or sumeshi. Sushi is traditionally made from medium-grain rice, but it can also be made with brown rice or short-grain rice. It is often made from seafood such as squid, eel, yellowtail, salmon, tuna or imitation crab. Many types of sushi are vegetarian. Often served with pickled ginger (gari), wasabi and soy sauce. (14pcs - 310g) /4,11/

Set 5

Uramaki salmon 8pcs, nigiri tuna 2pcs, salmon, tuna, avocado, sesame, lettuce, wasabi, ginger. Sushi is a traditional Japanese dish of prepared vinegared rice, usually with a little sugar and salt, accompanied by a variety of ingredients such as seafood, often raw, and vegetables. Sushi styles and presentation vary widely, but one of the key ingredients is sushi rice", also known as shari or sumeshi. Sushi is traditionally made from medium-grain rice, but it can also be made with brown rice or short-grain rice. It is often made from seafood such as squid, eel, yellowtail, salmon, tuna or imitation crab. Many types of sushi are vegetarian. Often served with pickled ginger (gari), wasabi and soy sauce. (10pcs - 250g) /4,11/

Set 6

Uramaki tuna 8pcs, nigiri salmon 2pcs, salmon, tuna, avocado, sesame, lettuce, wasabi, ginger. Sushi is a traditional Japanese dish of prepared vinegared rice, usually with a little sugar and salt, accompanied by a variety of ingredients such as seafood, often raw, and vegetables. Sushi styles and presentation vary widely, but one of the key ingredients is sushi rice", also known as shari or sumeshi. Sushi is traditionally made from medium-grain rice, but it can also be made with brown rice or short-grain rice. It is often made from seafood such as squid, eel, yellowtail, salmon, tuna or imitation crab. Many types of sushi are vegetarian. Often served with pickled ginger (gari), wasabi and soy sauce. (10pcs - 250g) /4,11/

Set 7

Uramaki salmon 8pcs, uramaki sesame tamago 8pcs, with tamago, salmon, sesame, avocado, cucumber, lettuce, wasabi, ginger. Sushi is a traditional Japanese dish of prepared vinegared rice, usually with a little sugar and salt, accompanied by a variety of ingredients such as seafood, often raw, and vegetables. Sushi styles and presentation vary widely, but one of the key ingredients is sushi rice", also known as shari or sumeshi. Sushi is traditionally made from medium-grain rice, but it can also be made with brown rice or short-grain rice. It is often made from seafood such as squid, eel, yellowtail, salmon, tuna or imitation crab. Many types of sushi are vegetarian. Often served with pickled ginger (gari), wasabi and soy sauce. (16pcs - 380g) /3/

Set 8

Uramaki tuna 8pcs, uramaki sesame tamago 8pcs, tamago, tuna, sesame, avocado, cucumber, lettuce, wasabi, ginger. Sushi is a traditional Japanese dish of prepared vinegared rice, usually with a little sugar and salt, accompanied by a variety of ingredients such as seafood, often raw, and vegetables. Sushi styles and presentation vary widely, but one of the key ingredients is sushi rice", also known as shari or sumeshi. Sushi is traditionally made from medium-grain rice, but it can also be made with brown rice or short-grain rice. It is often made from seafood such as squid, eel, yellowtail, salmon, tuna or imitation crab. Many types of sushi are vegetarian. Often served with pickled ginger (gari), wasabi and soy sauce. (16pcs - 380g) /3,4,11/

Set 9

Futomaki salmon avocado 8pcs, nigiri salmon 3pcs, salmon, avocado, lettuce, wasabi, ginger. Sushi is a traditional Japanese dish of prepared vinegared rice, usually with a little sugar and salt, accompanied by a variety of ingredients such as seafood, often raw, and vegetables. Sushi styles and presentation vary widely, but one of the key ingredients is sushi rice", also known as shari or sumeshi. Sushi is traditionally made from medium-grain rice, but it can also be made with brown rice or short-grain rice. It is often made from seafood such as squid, eel, yellowtail, salmon, tuna or imitation crab. Many types of sushi are vegetarian. Often served with pickled ginger (gari), wasabi and soy sauce. (11pcs - 335g) /4/

Set 10

Uramaki vege exclusive 8pcs, maki avocado 6pcs, avocado, lettuce, wasabi, ginger. Sushi is a traditional Japanese dish of prepared vinegared rice, usually with a little sugar and salt, accompanied by a variety of ingredients such as seafood, often raw, and vegetables. Sushi styles and presentation vary widely, but one of the key ingredients is sushi rice", also known as shari or sumeshi. Sushi is traditionally made from medium-grain rice, but it can also be made with brown rice or short-grain rice. It is often made from seafood such as squid, eel, yellowtail, salmon, tuna or imitation crab. Many types of sushi are vegetarian. Often served with pickled ginger (gari), wasabi and soy sauce. (14pcs - 370g)

Set 11

Nigiri salmon 8pcs, salmon, rice, lettuce, wasabi, ginger. Sushi is a traditional Japanese dish of prepared vinegared rice, usually with a little sugar and salt, accompanied by a variety of ingredients such as seafood, often raw, and vegetables. Sushi styles and presentation vary widely, but one of the key ingredients is sushi rice", also known as shari or sumeshi. Sushi is traditionally made from medium-grain rice, but it can also be made with brown rice or short-grain rice. It is often made from seafood such as squid, eel, yellowtail, salmon, tuna or imitation crab. Many types of sushi are vegetarian. Often served with pickled ginger (gari), wasabi and soy sauce. (8pcs - 280g) /4/

Set 12

Salmon nigiri 4pcs, tuna nigiri 4pcs, salmon, tuna, rice, lettuce, wasabi, ginger. Sushi is a traditional Japanese dish of prepared vinegared rice, usually with a little sugar and salt, accompanied by a variety of ingredients such as seafood, often raw, and vegetables. Sushi styles and presentation vary widely, but one of the key ingredients is sushi rice", also known as shari or sumeshi. Sushi is traditionally made from medium-grain rice, but it can also be made with brown rice or short-grain rice. It is often made from seafood such as squid, eel, yellowtail, salmon, tuna or imitation crab. Many types of sushi are vegetarian. Often served with pickled ginger (gari), wasabi and soy sauce. (8pcs - 280g) /4/

Set 13

Uramaki salmon 8pcs, maki tuna 6pcs, salmon, tuna, avocado, sesame, lettuce, wasabi, ginger. Sushi is a traditional Japanese dish of prepared vinegared rice, usually with a little sugar and salt, accompanied by a variety of ingredients such as seafood, often raw, and vegetables. Sushi styles and presentation vary widely, but one of the key ingredients is sushi rice", also known as shari or sumeshi. Sushi is traditionally made from medium-grain rice, but it can also be made with brown rice or short-grain rice. It is often made from seafood such as squid, eel, yellowtail, salmon, tuna or imitation crab. Many types of sushi are vegetarian. Often served with pickled ginger (gari), wasabi and soy sauce. (14pcs - 310g) /4,11/

Set 14

Uramaki tuna 8pcs, maki salmon 6pcs, salmon, tuna, avocado, sesame, lettuce, wasabi, ginger. Sushi is a traditional Japanese dish of prepared vinegared rice, usually with a little sugar and salt, accompanied by a variety of ingredients such as seafood, often raw, and vegetables. Sushi styles and presentation vary widely, but one of the key ingredients is sushi rice", also known as shari or sumeshi. Sushi is traditionally made from medium-grain rice, but it can also be made with brown rice or short-grain rice. It is often made from seafood such as squid, eel, yellowtail, salmon, tuna or imitation crab. Many types of sushi are vegetarian. Often served with pickled ginger (gari), wasabi and soy sauce. (14pcs - 310g) /4,11/

Set 15

Uramaki salmon 8pcs, sashimi salmon 6pcs, salmon, avocado, sesame, lettuce, wasabi, ginger. Sushi is a traditional Japanese dish of prepared vinegared rice, usually with a little sugar and salt, accompanied by a variety of ingredients such as seafood, often raw, and vegetables. Sushi styles and presentation vary widely, but one of the key ingredients is sushi rice", also known as shari or sumeshi. Sushi is traditionally made from medium-grain rice, but it can also be made with brown rice or short-grain rice. It is often made from seafood such as squid, eel, yellowtail, salmon, tuna or imitation crab. Many types of sushi are vegetarian. Often served with pickled ginger (gari), wasabi and soy sauce. (14pcs - 280g) /4,11/

Set 16

Uramaki tuna 8pcs, sashimi tuna 6pcs, tuna, avocado, sesame, lettuce, wasabi, ginger. Sushi is a traditional Japanese dish of prepared vinegared rice, usually with a little sugar and salt, accompanied by a variety of ingredients such as seafood, often raw, and vegetables. Sushi styles and presentation vary widely, but one of the key ingredients is sushi rice", also known as shari or sumeshi. Sushi is traditionally made from medium-grain rice, but it can also be made with brown rice or short-grain rice. It is often made from seafood such as squid, eel, yellowtail, salmon, tuna or imitation crab. Many types of sushi are vegetarian. Often served with pickled ginger (gari), wasabi and soy sauce. (14pcs - 280g) /4,11/

Set 17

Uramaki tuna 8pcs, uramaki salmon 8pcs, sashimi tuna 6pcs, sashimi salmon 6pcs, nigiri 2pcs, nigiri salmon 2pcs, salmon, tuna, avocado, sesame, lettuce, wasabi, ginger. Sushi is a traditional Japanese dish of prepared vinegared rice, usually with a little sugar and salt, accompanied by a variety of ingredients such as seafood, often raw, and vegetables. Sushi styles and presentation vary widely, but one of the key ingredients is sushi rice", also known as shari or sumeshi. Sushi is traditionally made from medium-grain rice, but it can also be made with brown rice or short-grain rice. It is often made from seafood such as squid, eel, yellowtail, salmon, tuna or imitation crab. Many types of sushi are vegetarian. Often served with pickled ginger (gari), wasabi and soy sauce. (32pcs) /4,11/

Uramaki tobiko

Crab stick, avocado, cucumber, mayonnaise, orange tobico, wasabi, ginger. (8pcs - 220g)

Nigiri salmon

Salmon, rice, lettuce. Sushi is a traditional Japanese dish of prepared vinegared rice, usually with a little sugar and salt, accompanied by a variety of ingredients such as seafood, often raw, and vegetables. Sushi styles and presentation vary widely, but one of the key ingredients is sushi rice", also known as shari or sumeshi. Sushi is traditionally made from medium-grain rice, but it can also be made with brown rice or short-grain rice. It is often made from seafood such as squid, eel, yellowtail, salmon, tuna or imitation crab. Many types of sushi are vegetarian. Often served with pickled ginger (gari), wasabi and soy sauce. (1pc. - 35g) /4/

Nigiri tuna

Tuna, rice, lettuce, wasabi, ginger. Sushi is a traditional Japanese dish of prepared vinegared rice, usually with a little sugar and salt, accompanied by a variety of ingredients such as seafood, often raw, and vegetables. Sushi styles and presentation vary widely, but one of the key ingredients is sushi rice", also known as shari or sumeshi. Sushi is traditionally made from medium-grain rice, but it can also be made with brown rice or short-grain rice. It is often made from seafood such as squid, eel, yellowtail, salmon, tuna or imitation crab. Many types of sushi are vegetarian. Often served with pickled ginger (gari), wasabi and soy sauce. (1pc. - 35g) /4/

Nigiri shrimp

Shrimp, rice, lettuce, wasabi, ginger. Sushi is a traditional Japanese dish of prepared vinegared rice, usually with a little sugar and salt, accompanied by a variety of ingredients such as seafood, often raw, and vegetables. Sushi styles and presentation vary widely, but one of the key ingredients is sushi rice", also known as shari or sumeshi. Sushi is traditionally made from medium-grain rice, but it can also be made with brown rice or short-grain rice. It is often made from seafood such as squid, eel, yellowtail, salmon, tuna or imitation crab. Many types of sushi are vegetarian. Often served with pickled ginger (gari), wasabi and soy sauce. (1pc. - 35g) /2/

Nigiri avocado

Avocado, rice, lettuce, wasabi, ginger. Sushi is a traditional Japanese dish of prepared vinegared rice, usually with a little sugar and salt, accompanied by a variety of ingredients such as seafood, often raw, and vegetables. Sushi styles and presentation vary widely, but one of the key ingredients is sushi rice", also known as shari or sumeshi. Sushi is traditionally made from medium-grain rice, but it can also be made with brown rice or short-grain rice. It is often made from seafood such as squid, eel, yellowtail, salmon, tuna or imitation crab. Many types of sushi are vegetarian. Often served with pickled ginger (gari), wasabi and soy sauce. (1pc. - 35g)

Nigiri tamago

Tamago, rice, lettuce, wasabi, ginger. Sushi is a traditional Japanese dish of prepared vinegared rice, usually with a little sugar and salt, accompanied by a variety of ingredients such as seafood, often raw, and vegetables. Sushi styles and presentation vary widely, but one of the key ingredients is sushi rice", also known as shari or sumeshi. Sushi is traditionally made from medium-grain rice, but it can also be made with brown rice or short-grain rice. It is often made from seafood such as squid, eel, yellowtail, salmon, tuna or imitation crab. Many types of sushi are vegetarian. Often served with pickled ginger (gari), wasabi and soy sauce. (1pc. - 35g) /3/

Red curry of your choice

Carrot, onion, bell pepper, zucchini, broccoli, bamboo, mushrooms, champignon, lettuce, coconut, milk, sour cream. (250g) /7/

Mango curry of your choice

Carrot, onion, bell pepper, zucchini, broccoli, bamboo, mushrooms, champignon, lettuce, mango, coconut, milk, sour cream. (250g) /7/

Tamarind sauce of your choice

Carrot, onion, bell pepper, zucchini, broccoli, bamboo, champignon, pak choi, lettuce, traditional Vietnamese. (250g)

Meat with black mushrooms of your choice

Mushrooms, onions, leeks, lettuce, traditional Vietnamese. (250g)

Meat with mushrooms and vegetables of your choice

Mushrooms, carrots, onions, bell peppers, pak choi, lettuce, traditional Vietnamese. (250g)

Roasted vegetables and pak choi of your choice

Carrot, zucchini, broccoli, bell pepper, champignon, pak choi, bamboo, lettuce. (270g)

Spicy meat with vegetables of your choice

Carrot, zucchini, onion, bell pepper, bamboo, broccoli, lettuce, traditional Vietnamese. (270g)

Sweet and sour tofu

Carrot, onion, bell pepper, bamboo, tofu, traditional Vietnamese. (270g)

Udon noodles of your choice

Carrot, onion, bell pepper, zucchini, broccoli, bamboo, mushrooms, pak choi, lettuce, traditional Vietnamese. (450g) /1/

Roasted noodles of your choice

Chinese cabbage, carrot, leek, sprouts, egg, lettuce, traditional Vietnamese. (450g) /1,3/

Roasted rice noodles of your choice

Chinese cabbage, carrot, leek, sprouts, egg, lettuce, traditional Vietnamese. (450g) /1,3/

Wide rice noodles of your choice

Chinese cabbage, carrot, leek, sprouts, egg, lettuce, traditional Vietnamese. (450g) /3/

Fried noodles of your choice

Chinese cabbage, carrot, leek, sprouts, egg, lettuce, traditional Vietnamese. (450g) /1,3/

Noodles with risotto of your choice

Chinese cabbage, carrot, leek, sprouts, egg, lettuce, traditional Vietnamese. (450g) /1,3/

Maki avocado

Avocado, sesame, lettuce, wasabi, ginger. Sushi is a traditional Japanese dish of prepared vinegared rice, usually with a little sugar and salt, accompanied by a variety of ingredients such as seafood, often raw, and vegetables. Sushi styles and presentation vary widely, but one of the key ingredients is sushi rice", also known as shari or sumeshi. Sushi is traditionally made from medium-grain rice, but it can also be made with brown rice or short-grain rice. It is often made from seafood such as squid, eel, yellowtail, salmon, tuna or imitation crab. Many types of sushi are vegetarian. Often served with pickled ginger (gari), wasabi and soy sauce. (6pcs - 100g) /5/

Maki mango

Mango, sesame, lettuce, wasabi, ginger. Sushi is a traditional Japanese dish of prepared vinegared rice, usually with a little sugar and salt, accompanied by a variety of ingredients such as seafood, often raw, and vegetables. Sushi styles and presentation vary widely, but one of the key ingredients is sushi rice", also known as shari or sumeshi. Sushi is traditionally made from medium-grain rice, but it can also be made with brown rice or short-grain rice. It is often made from seafood such as squid, eel, yellowtail, salmon, tuna or imitation crab. Many types of sushi are vegetarian. Often served with pickled ginger (gari), wasabi and soy sauce. (6pcs - 100g) /5/

Maki cucumber

Cucumber, sesame, lettuce, wasabi, ginger. Sushi is a traditional Japanese dish of prepared vinegared rice, usually with a little sugar and salt, accompanied by a variety of ingredients such as seafood, often raw, and vegetables. Sushi styles and presentation vary widely, but one of the key ingredients is sushi rice", also known as shari or sumeshi. Sushi is traditionally made from medium-grain rice, but it can also be made with brown rice or short-grain rice. It is often made from seafood such as squid, eel, yellowtail, salmon, tuna or imitation crab. Many types of sushi are vegetarian. Often served with pickled ginger (gari), wasabi and soy sauce. (6pcs - 100g) /5/

Maki tuna

Tuna, sesame, lettuce, wasabi, ginger. Sushi is a traditional Japanese dish of prepared vinegared rice, usually with a little sugar and salt, accompanied by a variety of ingredients such as seafood, often raw, and vegetables. Sushi styles and presentation vary widely, but one of the key ingredients is sushi rice", also known as shari or sumeshi. Sushi is traditionally made from medium-grain rice, but it can also be made with brown rice or short-grain rice. It is often made from seafood such as squid, eel, yellowtail, salmon, tuna or imitation crab. Many types of sushi are vegetarian. Often served with pickled ginger (gari), wasabi and soy sauce. (6pcs - 100g) /4.5/

Maki tamago

Tamago, lettuce, wasabi, ginger. Sushi is a traditional Japanese dish of prepared vinegared rice, usually with a little sugar and salt, accompanied by a variety of ingredients such as seafood, often raw, and vegetables. Sushi styles and presentation vary widely, but one of the key ingredients is sushi rice", also known as shari or sumeshi. Sushi is traditionally made from medium-grain rice, but it can also be made with brown rice or short-grain rice. It is often made from seafood such as squid, eel, yellowtail, salmon, tuna or imitation crab. Many types of sushi are vegetarian. Often served with pickled ginger (gari), wasabi and soy sauce. (6pcs - 100g) /3/

Maki shrimp tempura

Shrimp, lettuce, mayonnaise, wasabi, ginger. Sushi is a traditional Japanese dish of prepared vinegared rice, usually with a little sugar and salt, accompanied by a variety of ingredients such as seafood, often raw, and vegetables. Sushi styles and presentation vary widely, but one of the key ingredients is sushi rice", also known as shari or sumeshi. Sushi is traditionally made from medium-grain rice, but it can also be made with brown rice or short-grain rice. It is often made from seafood such as squid, eel, yellowtail, salmon, tuna or imitation crab. Many types of sushi are vegetarian. Often served with pickled ginger (gari), wasabi and soy sauce. /2,3,7/

Maki crabs

Crab stick, sesame, lettuce, wasabi, ginger. Sushi is a traditional Japanese dish of prepared vinegared rice, usually with a little sugar and salt, accompanied by a variety of ingredients such as seafood, often raw, and vegetables. Sushi styles and presentation vary widely, but one of the key ingredients is sushi rice", also known as shari or sumeshi. Sushi is traditionally made from medium-grain rice, but it can also be made with brown rice or short-grain rice. It is often made from seafood such as squid, eel, yellowtail, salmon, tuna or imitation crab. Many types of sushi are vegetarian. Often served with pickled ginger (gari), wasabi and soy sauce. (6pcs - 100g) /11/

Maki salmon

Salmon, sesame, lettuce, wasabi, ginger. Sushi is a traditional Japanese dish of prepared vinegared rice, usually with a little sugar and salt, accompanied by a variety of ingredients such as seafood, often raw, and vegetables. Sushi styles and presentation vary widely, but one of the key ingredients is sushi rice", also known as shari or sumeshi. Sushi is traditionally made from medium-grain rice, but it can also be made with brown rice or short-grain rice. It is often made from seafood such as squid, eel, yellowtail, salmon, tuna or imitation crab. Many types of sushi are vegetarian. Often served with pickled ginger (gari), wasabi and soy sauce. (6pcs - 100g) /4,11/

Spicy and sour soup, maki salmon, maki avocado, roasted noodles with chicken thigh

Salmon, avocado, chicken leg, lettuce, traditional Vietnamese, sauce. (3pcs/3pcs/550g) /1,4/

Spicy and sour soup, maki salmon, maki avocado, roasted rice noodles with duck

Salmon, avocado, duck, lettuce, traditional Vietnamese, sauce. (3pcs/3pcs/550g) /4/

Fried shrimps

Shrimp, lettuce, sauce. (7pcs) /2/

Shrimp with lemongrass and chilli

Shrimp, lettuce, sauce, traditional Vietnamese. (200g) /2/

Chicken breast in batter

Chicken, milk, coconut, egg, lettuce, sauce. (220g) /1,3,7/

Teriyaki chicken breast

Sesame, zucchini, broccoli, onion, bamboo, carrot, bell pepper, sôt teriyaki, lettuce. (270g)

Crispy chicken thigh

Carrots, onions, pak choi, bamboo, bell peppers, mushrooms, broccoli, lettuce. (300g)

Crispy duck

Carrots, onions, pak choi, bamboo, bell peppers, mushrooms, broccoli, lettuce. (300g)

Fried spring rolls with rice noodles

Spring rolls, rice noodles, lettuce, traditional Vietnamese sauce. (450g)

Futomaki vegetarian

Cucumber, avocado, egg, lettuce, wasabi, ginger. Sushi is a traditional Japanese dish of prepared vinegared rice, usually with a little sugar and salt, accompanied by a variety of ingredients such as seafood, often raw, and vegetables. Sushi styles and presentation vary widely, but one of the key ingredients is sushi rice", also known as shari or sumeshi. Sushi is traditionally made from medium-grain rice, but it can also be made with brown rice or short-grain rice. It is often made from seafood such as squid, eel, yellowtail, salmon, tuna or imitation crab. Many types of sushi are vegetarian. Often served with pickled ginger (gari), wasabi and soy sauce. (8pcs - 215g) /3/

Futomaki salmon avocado

Salmon, avocado, lettuce, wasabi, ginger. Sushi is a traditional Japanese dish of prepared vinegared rice, usually with a little sugar and salt, accompanied by a variety of ingredients such as seafood, often raw, and vegetables. Sushi styles and presentation vary widely, but one of the key ingredients is sushi rice", also known as shari or sumeshi. Sushi is traditionally made from medium-grain rice, but it can also be made with brown rice or short-grain rice. It is often made from seafood such as squid, eel, yellowtail, salmon, tuna or imitation crab. Many types of sushi are vegetarian. Often served with pickled ginger (gari), wasabi and soy sauce. (8pcs - 220g) /4/

Futomaki sake roll

Mango, salmon, mayonnaise, lettuce, wasabi, ginger. Sushi is a traditional Japanese dish of prepared vinegared rice, usually with a little sugar and salt, accompanied by a variety of ingredients such as seafood, often raw, and vegetables. Sushi styles and presentation vary widely, but one of the key ingredients is sushi rice", also known as shari or sumeshi. Sushi is traditionally made from medium-grain rice, but it can also be made with brown rice or short-grain rice. It is often made from seafood such as squid, eel, yellowtail, salmon, tuna or imitation crab. Many types of sushi are vegetarian. Often served with pickled ginger (gari), wasabi and soy sauce. (8pcs - 220g) /4.7/

Uramaki salmon avocado

Salmon, avocado, cucumber, sesame, lettuce. Sushi is a traditional Japanese dish of prepared vinegared rice, usually with a little sugar and salt, accompanied by a variety of ingredients such as seafood, often raw, and vegetables. Sushi styles and presentation vary widely, but one of the key ingredients is sushi rice", also known as shari or sumeshi. Sushi is traditionally made from medium-grain rice, but it can also be made with brown rice or short-grain rice. It is often made from seafood such as squid, eel, yellowtail, salmon, tuna or imitation crab. Many types of sushi are vegetarian. Often served with pickled ginger (gari), wasabi and soy sauce. (6pcs - 260g) /4,11/

Uramaki sesame salmon avocado

Sesame, avocado, salmon, lettuce, wasabi, ginger. Sushi is a traditional Japanese dish of prepared vinegared rice, usually with a little sugar and salt, accompanied by a variety of ingredients such as seafood, often raw, and vegetables. Sushi styles and presentation vary widely, but one of the key ingredients is sushi rice", also known as shari or sumeshi. Sushi is traditionally made from medium-grain rice, but it can also be made with brown rice or short-grain rice. It is often made from seafood such as squid, eel, yellowtail, salmon, tuna or imitation crab. Many types of sushi are vegetarian. Often served with pickled ginger (gari), wasabi and soy sauce. (8pcs - 265g) /4,11/

Uramaki salmon tamago

Salmon, tamago, avocado, sesame, lettuce, wasabi, ginger. Sushi is a traditional Japanese dish of prepared vinegared rice, usually with a little sugar and salt, accompanied by a variety of ingredients such as seafood, often raw, and vegetables. Sushi styles and presentation vary widely, but one of the key ingredients is sushi rice", also known as shari or sumeshi. Sushi is traditionally made from medium-grain rice, but it can also be made with brown rice or short-grain rice. It is often made from seafood such as squid, eel, yellowtail, salmon, tuna or imitation crab. Many types of sushi are vegetarian. Often served with pickled ginger (gari), wasabi and soy sauce. (8pcs - 260g) /3,4,11/

Uramaki salmon shrimp tempura

Salmon, tempura shrimp, avocado, sesame, lettuce, wasabi, ginger. Sushi is a traditional Japanese dish of prepared vinegared rice, usually with a little sugar and salt, accompanied by a variety of ingredients such as seafood, often raw, and vegetables. Sushi styles and presentation vary widely, but one of the key ingredients is sushi rice", also known as shari or sumeshi. Sushi is traditionally made from medium-grain rice, but it can also be made with brown rice or short-grain rice. It is often made from seafood such as squid, eel, yellowtail, salmon, tuna or imitation crab. Many types of sushi are vegetarian. Often served with pickled ginger (gari), wasabi and soy sauce. (8pcs - 265g) /2,4,7,11/

Uramaki shrimp tempura avocado

Shrimp tempura, avocado, sesame, lettuce, wasabi, ginger. Sushi is a traditional Japanese dish of prepared vinegared rice, usually with a little sugar and salt, accompanied by a variety of ingredients such as seafood, often raw, and vegetables. Sushi styles and presentation vary widely, but one of the key ingredients is sushi rice", also known as shari or sumeshi. Sushi is traditionally made from medium-grain rice, but it can also be made with brown rice or short-grain rice. It is often made from seafood such as squid, eel, yellowtail, salmon, tuna or imitation crab. Many types of sushi are vegetarian. Often served with pickled ginger (gari), wasabi and soy sauce. (8pcs- 240g) /2,7,11/

Uramaki tuna avocado

Tuna, avocado, lettuce, wasabi, ginger. Sushi is a traditional Japanese dish of prepared vinegared rice, usually with a little sugar and salt, accompanied by a variety of ingredients such as seafood, often raw, and vegetables. Sushi styles and presentation vary widely, but one of the key ingredients is sushi rice", also known as shari or sumeshi. Sushi is traditionally made from medium-grain rice, but it can also be made with brown rice or short-grain rice. It is often made from seafood such as squid, eel, yellowtail, salmon, tuna or imitation crab. Many types of sushi are vegetarian. Often served with pickled ginger (gari), wasabi and soy sauce. (8pcs - 255g) /4/

Uramaki sesame tamago

Sesame, cucumber, avocado, tamago, lettuce, wasabi, ginger. Sushi is a traditional Japanese dish of prepared vinegared rice, usually with a little sugar and salt, accompanied by a variety of ingredients such as seafood, often raw, and vegetables. Sushi styles and presentation vary widely, but one of the key ingredients is sushi rice", also known as shari or sumeshi. Sushi is traditionally made from medium-grain rice, but it can also be made with brown rice or short-grain rice. It is often made from seafood such as squid, eel, yellowtail, salmon, tuna or imitation crab. Many types of sushi are vegetarian. Often served with pickled ginger (gari), wasabi and soy sauce. (8pcs - 250g) /3,11/

Uramaki tuna shrimp tempura

Tuna, tempura shrimp, avocado, sesame, lettuce, wasabi, ginger. Sushi is a traditional Japanese dish of prepared vinegared rice, usually with a little sugar and salt, accompanied by a variety of ingredients such as seafood, often raw, and vegetables. Sushi styles and presentation vary widely, but one of the key ingredients is sushi rice", also known as shari or sumeshi. Sushi is traditionally made from medium-grain rice, but it can also be made with brown rice or short-grain rice. It is often made from seafood such as squid, eel, yellowtail, salmon, tuna or imitation crab. Many types of sushi are vegetarian. Often served with pickled ginger (gari), wasabi and soy sauce. (8pcs - 260g) /4,7,11/

Uramaki tuna tamago

Tuna, tamago, avocado, sesame, lettuce, wasabi, ginger. Sushi is a traditional Japanese dish of prepared vinegared rice, usually with a little sugar and salt, accompanied by a variety of ingredients such as seafood, often raw, and vegetables. Sushi styles and presentation vary widely, but one of the key ingredients is sushi rice", also known as shari or sumeshi. Sushi is traditionally made from medium-grain rice, but it can also be made with brown rice or short-grain rice. It is often made from seafood such as squid, eel, yellowtail, salmon, tuna or imitation crab. Many types of sushi are vegetarian. Often served with pickled ginger (gari), wasabi and soy sauce. (8pcs - 260g) /3,4,11/

Uramaki mix salmon - tuna

Salmon, tuna, avocado, sesame, lettuce, wasabi, ginger. Sushi is a traditional Japanese dish of prepared vinegared rice, usually with a little sugar and salt, accompanied by a variety of ingredients such as seafood, often raw, and vegetables. Sushi styles and presentation vary widely, but one of the key ingredients is sushi rice", also known as shari or sumeshi. Sushi is traditionally made from medium-grain rice, but it can also be made with brown rice or short-grain rice. It is often made from seafood such as squid, eel, yellowtail, salmon, tuna or imitation crab. Many types of sushi are vegetarian. Often served with pickled ginger (gari), wasabi and soy sauce. (8pcs - 260g) /4,11/

Uramaki mix salmon - shrimp

Salmon, tempura shrimp, avocado, sesame, lettuce, wasabi, ginger. Sushi is a traditional Japanese dish of prepared vinegared rice, usually with a little sugar and salt, accompanied by a variety of ingredients such as seafood, often raw, and vegetables. Sushi styles and presentation vary widely, but one of the key ingredients is sushi rice", also known as shari or sumeshi. Sushi is traditionally made from medium-grain rice, but it can also be made with brown rice or short-grain rice. It is often made from seafood such as squid, eel, yellowtail, salmon, tuna or imitation crab. Many types of sushi are vegetarian. Often served with pickled ginger (gari), wasabi and soy sauce. (8pcs - 260g) /2,4,7,11/

Sweet and sour chicken

Bamboo, carrot, onion, bell pepper, leek, lettuce. (270g)

Chicken with garlic and chilli

Bamboo, carrot, onion, bell pepper, leek, lettuce, chilli. (270g)

Chicken with ginger and lemongrass

Carrot, onion, bell pepper, leek, lettuce, ginger, lemon grass. (270g)

Ramen of your choice

Seaweed, egg, pak choi, asparagus, corn, traditional Vietnamese. (700ml) /1,3/

Bun bo hue

Rice noodles, beef, traditional Vietnamese. (750ml)

Bun bo nam bo of your choice

Thin rice noodles, cucumber, carrot, sprouts, traditional Vietnamese sauce, lettuce. (450ml)

Chicken salad

Carrot, bell pepper, cucumber, sauce, chicken, traditional Vietnamese. (350g)

Shrimp salad

Carrot, bell pepper, cucumber, sauce, shrimp, traditional Vietnamese. (350g) /2/

Nem cuon - vegetarian summer rolls

Thin rice noodles, carrot, mango, cucumber, sesame, lettuce. (2pcs)

Nem cuon - shrimp fresh rolls

Lettuce, shrimp, thin rice noodles, egg, ham, carrot, mango, cucumber, sesame. (2pcs) /2,3/

Nem cuon - Vietnamese spring rolls

Pork, rice paper, glass noodles, carrot, kohlrabi, shiitake, egg, elderberry preserve, lettuce. (3pcs) /3/

Miso soup

Tofu, seaweed, miso, salmon, traditional Vietnamese. (195ml) /4/

Seafood soup

Seafood, crab, shrimp, egg, onion, carrot, traditional Vietnamese. (195ml) /2,3,4,14/

Red curry soup

Bell pepper, zucchini, carrot, shrimp, milk, coconut, sour cream, curry. (195ml) /2,7/

Spicy and sour soup

Chicken broth, chicken, mushrooms, carrots, onions, bell peppers, bamboo, egg. (195ml) /3/

Pho of your choice

Bone broth, Vietnamese spices, coriander, onion, wide rice noodles, sprouts, lemon, chilli. (380ml)