In Flagranti

Pinsa con Mortadella e Burrata e pistacchio

Homemade Pinsa served with mortadella ham, burrata cheese and pieces of pistachio, olive oil (350g) /1,3,7/. Homemade Pinsa – The predecessor of today's Pizza more fragile and delicate dough than pizza, made from a combination of soy, wheat and rice flour, the dough fermentation time is longer than with classic sourdough, therefore it is lighter and better digestible and full of nutrients

Pinsa San Daniele

Homemade Pinsa served with real San Daniele ham, arugula, cherry tomatoes, mozzarella and homemade. tomato sauce (350g) /1,3,7/. Homemade Pinsa – The predecessor of today's Pizza, a more delicate and delicate dough than pizza, made from a combination of soy, wheat and rice flour, the dough fermentation time is longer than with classic sourdough, therefore it is lighter and better digestible and full of nutrients

Pinsa Margherita

Homemade Pinsa served with homemade tomato sauce and fresh mozzarella, herbs. (260g) /1,3,7/. Homemade Pinsa – The predecessor of today's Pizza, a more delicate and delicate dough than pizza, made from a combination of soy, wheat and rice flour, the dough fermentation time is longer than with classic sourdough, therefore it is lighter and better digestible and full of nutrients

Pinsa con Piccante salme e Friarielli

Homemade Pinsa served with homemade tomato sauce, real Italian spicy salami, Friarieli – Rapini leaves, mozzarella and a pinch of chili. (350g) /1,3,7/. Homemade Pinsa – The predecessor of today's Pizza, a more delicate and delicate dough than pizza, made from a combination of soy, wheat and rice flour, the dough fermentation time is longer than with classic sourdough, therefore it is lighter and better digestible and full of nutrients

Grilled Salsiccia in spicy sauce

Homemade Italian sausage served with a mildly spicy homemade tomato sauce. (200g) /9/

Fried veal cutlet in parmesan crust

Fried veal schnitzel in a parmesan crust, served with homemade lemon-cream dressing. (200g) /1,3,7/

Fried chicken cutlet in parmesan crust

Fried chicken schnitzel in a parmesan crust, served with homemade lemon-cream dressing. (200g) /1,3,7/

Creamy truffle risotto with oak mushrooms

Delicious creamy risotto prepared from Arborio rice in wine seasoned with truffle, garlic, oak mushrooms, fresh herbs and parmesan, black pepper. (250g) /7/

Saffron risotto with Burrata

Creamy saffron risotto prepared from Arborio rice seasoned with Burrata cheese and parmesan and cherry tomatoes. (250g) /7/

Cuttlefish risotto with shrimps and zucchini

Cuttlefish risotto with roasted zucchini and shrimp in white wine, cherry tomatoes (250g) /2,7,14/

Risotto with asparagus and chicken

A delicious Parmesan risotto made with Arborio rice, grilled chicken and asparagus. (250g)

Orecchiette Friarielli Salsiccia

Orecchiette in homemade tomato sauce with salsiccia (Italian sausage) with friariella leaves – Rapini (the taste is slightly reminiscent of broccoli) (250g) /1,3,7/

Tagliatelle with tomato sauce and beef tenderloin

Homemade Tagliatelle in tomato sauce with roasted beef tenderloin seasoned with fresh herbs, served with parmesan. (250g) /1,3,7/

Cuttlefish taglioni with shrimps and mussels

Delicious cuttlefish taglioni with roasted shrimp and mussels in homemade tomato sauce, seasoned with fresh herbs. (250g) /1,2,3,14/

Linguine ai Frutti di Mare

Homemade linguine (a type of pasta called "flat" spaghetti) prepared in a wine sauce with seafood such as mussels, octopus, shrimp, seasoned with fresh herbs and lemon. (250g) /1,2,3,4,14/

Mrkvová krémová

/7/ 330ml

Hovädzie mäso na spôsob Vitello Tonnato (tuniaková majonéza) capari, zemiaková kaša

/3,4,7/ 350g

M2 - Frutt di Mare

/1,2,3,4,14/ 350g

Business Lunch - Špagety so slávkami, paradajkami, cesnakom, petržlenovou vňaťou na bielom víne

/1,3,14/ min. 350g

Hŕstková polievka

/9/ 330ml

Špagety aglio Oglio so sušenými paradajkami a parmezánom

/1,3,7/ min 350g

Bravčková panenka so zeleninou a dusenou ryžou

/x/ min 350g Bravčková panenka s dušenou rybou, prírodná omáčka

Business Lunch - Špagety so slávkami, paradajkami, cesnakom, petržlenovou vňaťou na bielom víne

/1,3,14/ min. 350g

Salad with grilled shrimps, avocado

Mix of leaf salads, avocado with grilled shrimp on orange reduction. (250g)

Greek salad with Feta cheese

Traditional Greek salad with cherry tomatoes, cucumber, black olives, red onion, and Feta cheese, oregano (250g)

Zemiaková polievka na kyslo

330ml /7/

M1 - Kuracie vykostené vyprážané stehno, zemiaková kaša, domáci dresing

/1,3,7/ 350g

M2 - Domáce Chačapuri plnené mozzarellou, špenátom a vajíčkom

/1,3,7/ 350g

Business Lunch - Špagety so slávkami, paradajkami, cesnakom, petržlenovou vňaťou na bielom víne

/1,3,14/ min. 350g

Roasted sweet potatoes

(150g)

Roasted potatoes with rosemary

(150g)

Boiled potatoes in butter

/7/ (150g)

Asparagus in butter

/7/ (150g)

Grilled vegetables

(150g)

Mixed salad

(150g)

Brokolicová polievka na prírodno

/9/ 330ml

M1 - Segedínsky guláš s domácou parenou knedľou

/1,7/ 350g

M2 - Vyprážané šampiňóny, varené zemiaky, domáci dresing

/1,3,7/ 350g

Business Lunch - Špagety so slávkami, paradajkami, cesnakom, petržlenovou vňaťou na bielom víne

/1,3,14/ min. 350g

Pórová polievka s vajíčkom

/3/ 330ml

M1 - Losos na kôprovej omáčke s bulgurom

/1,4,7/ 350g

M2 - Miešaný šalát s Halloumi syrom a vajíčkom s domácou focacciou

/1,3,7/ 350g

Business Lunch - Špagety so slávkami, paradajkami, cesnakom, petržlenovou vňaťou na bielom víne

/1,3,14/ min. 350g

Tomato soup

Creamy tasty tomato soup with parmesan (330ml) /7,9/

Beef broth

Honest homemade beef broth with vegetables (330ml) /9/

Grilled octopus

Grilled octopus served with a sauce of white wine, cherry tomatoes and parsley. (200g)

Shrimp with chili and capsicum

Stir-fried peeled Tiger prawns, with white wine, chili, and garlic, parsley (250g) /2/

Burrata con pomodorini

Burrata cheese with cherry tomatoes, arugula, seasoned with a delicate balsamic cream, pepper, salt (180g) /7/

Bresaola

Delicious dried beef, served with olive oil, arugula leaves, parmesan shavings, seasoned with pepper. Allergen-free option (Parmesan cheese-free) (180g) /7/

Tartare di Salmone

Fresh salmon with avocado, seasoned with orange, lemon, sesame, olive oil, parsley, served with our homemade focaccia (200g) /1, 3, 4, 11/

Vitello Tonnato

Tender veal, served with tuna sauce, arugula, cherry tomatoes, seasoned with lemon and black pepper (200g) /3/