Batoni Restaurant

Adjika

Satsebeli

Red Horseradish

Mustard

Tkemali

Garlic Butter Sauce

Homemade Tartar

Ketchup

Narsharab Sauce

Kalia

veal stewed with red onion in red wine and pomegranate juice, seasoned with garlic and Georgian spices. Served with mashed potatoes blended with suluguni cheese 300/200 g

Abkhazura

Combination of beef and pork minced meat, pork mesh and onion. Served with red onion, fresh cilantro and pomegranate.

Shkmeruli

Baked chicken in garlic cream sauce with dill.

Ostri (Beef Stew)

beef neck braised with onion, tomatoes, tomato paste, Georgian spices, spicy adjika, cilantro, parsley, and chili pepper. Served with fresh onion and parsley

Tabaka chicken

a whole chicken, pan-fried under pressure until golden brown, served with lettuce and adjika sauce

Pilaf

A traditional Eastern dish made with rice and vegetables, topped with Georgian herbs and served with lamb. 400/75g

Beef Tongue in Ketsi Pan

Boiled beef tongue with oyster mushrooms, onion, cream, salt, black pepper, soy sauce, garlic, mozzarella and cherry tomatoes. Served in traditional clay pan ketsi.

Chakhokhbili

stewed chicken thigh with tomatoes, onions, Georgian spices, garlic, tomato paste, egg yolk, and fresh coriander

Odjakhuri (Pork)

A hot skillet with chunks of pork, potatoes, seasoned with coriander and Georgian spices.

Odjakhuri (Chicken)

A hot skillet with chunks of chicken, potatoes, seasoned with coriander and Georgian spices.

Wiener Schnitzel

Classic Wiener veal schnitzel, served with potato salad. 1. Cereals containing gluten; 3. Eggs; 7. Milk

BEPIN DE ETO - PROSECCO MILLESIMATO DOCG BRUT VALDOBBIADENE

JEAN FRACOIS COQUART - CRÉMANT DE BOURGOGNE BRUT

HENRI GIRAUD - ESPRIT BRUT NATURE CUVEÉ

BILECART-SALM0N - BRUT RESÉRVE

BILECART-SALM0N - ROSÉ RESÉRVE

RUINART - BLANC DE BLANCS

RUINART - ROSÉ BRUT

PROSECCO BOLLA ZERO N/A

Baklava

A traditional Georgian dessert made with soft pastry dough, filled with honey and walnuts.

Napoleon Cake

A delicious cake made from layers of homemade puff pastry and a light cream filling.

Ice Cream

7. Milk

Chocolate Cake

layered homemade chocolate cake, filled with chocolate cream and sour cherries and topped with rich chocolate glaze

Strawberry Cake

Soft sponge layers (wheat flour, eggs, sugar, baking powder) with a cream made of mascarpone, Philadelphia cheese, whipped cream, powdered sugar, and vanilla sugar. Filled with strawberry jelly made using gelatin.

Matsoni with homemade jam

dessert made from fermented milk, served with homemade jam of your choice — ask your server for today’s selection7. Milk

Homemade Jam

Fig, cherry, or quince.

Honey cake "Medovik"

A cake made from delicate dough, with a yogurt and honey-based cream, prepared according to our recipe.

GORULI MTSVANE, KAPISTONI 🇬🇪

CHINEBULI, VICTORY 🇬🇪

RKATSITELI, KAPISTONI 🇬🇪

Tvishi, Dugladze 🇬🇪

MINUTY "M" ROSÉ PROVENCE, DRY

MINUTY "M" ROSÉ PROVENCE MAGNUM, DRY

MIRAVAL - ROSÉ, DRY

MIRAVAL - ROSÉ, DRY

MIRAVAL - ROSÉ MAGNUM, DRY

TAJNA - CABERNET FRANC ROSÉ, SEMI DRY

VELKEER - TRI RUŽE, SEMI DRY

MARANI - SAPERAVI, DRY

MARANI - MUKUZANI, DRY

MARANI - SAPERAVI RESERVE, DRY

FONDRK - HRON, DRY

LISKAR VINOS - TXIKI TINTO, DRY

MARQUES DE GRINON - PETIT VERDOT, DRY

VIGNETI DEL SALENTO - PRIMITIVO DI SALENTO VANITA IGP, DRY

MARINA CVETIC - MONTEPULCIANO D´ABRUZZO RISERVA DOC, DRY

CORTE GIARA ALLEGRINI - VALPOLICELLA RIPASSO DOC, DRY

MARION - AMARONE DELLA VALPOLICELLA DOCG, DRY

GEORGES JOILLOT - PINOT NOIR BOURGOGNE CÔTE D´OR, DRY

GEORGES JOILLOT - POMMARD VIEILLES VIGNES, DRY

ACHAVEL FERRER - MALBEC MENDOZA, DRY

BODEGA CHACRA - PINOT NOIR CHACRA CINCUENTA Y CINCO, DRY

MARANI - PIROSMANI, SEMI DRY

MARANI - KINDZMARAULI, SEMI SWEET

MARANI - KHVANCHKARA, SEMI SWEET

Assorted meat Batoni

lamb chops, pork and chicken shashlyk, pork and beef kebab, chicken kebab, roasted potatoes and grilled vegetables. Served with three sauces: satsebeli, adjika, tkemali

Assorted fish Batoni

sturgeon fillet shashlyk, salmon fillet shashlyk, grilled trout, grilled vegetables, mixed salad, served with three sauces: narsharab, tkemali, tartar

Veal on the bone

Served on lavash with green salad garnish and adjika sauce. 1. Cereals containing gluten; 6. Soybeans; 7. Milk

Lamb Chops

served on lavash with pickled red onion and satsebeli sauce 350/130 g

Lamb kebab

minced lamb meat, served on lavash, with pickled red onion and satsebeli sauce

Pork and Beef Lula Kebab

Minced pork and beef meat. Served on lavash, with pickled red onion and satsebeli sauce.

Chicken Lula Kebab

Minced chicken meat. Served on lavash, with pickled red onion and satsebeli sauce.

Chicken and cheese kebab

minced chicken mixed with cheese, flame-grilled. Served on lavash with pickled red onion and satsebeli sauce

Pork Shashlyk

Tender pork neck, served on lavash with pickled red onion and satsebeli sauce.

Chicken Shashlyk

Juicy boneless chicken thigh, served on lavash with pickled red onion and satsebeli sauce.

Napoleon Shashlik

veal and pork with lard slices. Served on lavash with satsebeli sauce and pickled red onions1. Cereals containing gluten

Sturgeon Shashlik

Served with green salad and narsharab sauce. 4. Fish; 6. Soybeans

Salmon Shashlik

Served with green salad and narsharab sauce.

Grilled Trout

Served with green salad and narsharab sauce.

Grilled Vegetables

Zucchini, tomatoes, peppers, onion, eggplant, champignons.

Assorted Georgian appetizers

Phali, eggplant, zucchini, stuffed peppers.

Zucchini Rolls

zucchini rolls filled with cheese and mint, served with homemade Georgian pita bread 200/100g

Phali

Assorted Georgian spreads (made of pumpkin, beetroot, spinach and green beans), served with homemade Georgian pita. 300/100 g

Eggplant

Eggplant rolls stuffed with walnut filling.

Atsiteli

Georgian appetizer made from baked eggplant with walnut sauce, fresh herbs and pomegranate seeds.

Assorted cheeses

suluguni, adygei, braided cheese, smoked suluguni, nadugi cheese with mint. Served with caramelized walnuts, grapes and fig jam 500/170g

Chicken Pâté with Cherry Sauce

delicate chicken liver pâté, served with traditional Georgian shoti bread and cherry sauce 200/100 g 1a. wheat; 3. Eggs; 7. Milk

Aspic (Kholodets)

cold aspic made from broth with chicken, beef, carrot, onion, garlic, and spices. Served with horseradish, mustard, and black bread 1. Cereals containing gluten; 10. Mustard

Salmon

Slices of salmon, served with lemon.

Herring

Norwegian herring fillet, served with baked potatoes and red onions. 180/200g

Beef Tongue

served with homemade tartar sauce and horseradish 200/100g

Wild Mushrooms

A mix of pickled wild mushrooms.

Pickled Vegetables

Pickled vegetables: cabbage, garlic, onion, jonjoli, pickles, tomatoes.

Fresh Vegetables with Herbs

Fresh tomatoes, cucumbers, bell peppers, onion, radish, parsley, cilantro, basil, dill.

Khachapuri Batoni

traditional Georgian bread filled with suluguni cheese and topped with slices of smoked suluguni

Adjarian Khachapuri

Traditional homemade dough baked with sulguni cheese and a soft egg yolk.

Truffle Khachapuri

Traditional homemade dough baked with sulguni cheese and pieces of truffle.

Khachapuri with Spinach, Spring Onion & Coriander

tender dough stuffed with suluguni cheese, fresh spinach, spring onion, and coriander

Megrelian Khachapuri

tender dough with suluguni cheese inside and outside

Imeretian Khachapuri

Traditional homemade dough baked with sulguni cheese.

Khachapuri Lobiani

tender dough stuffed with beans and sautéed onion, seasoned with spices

Khachapuri Khychin

tender dough stuffed with mashed potatoes, dill, and a mix of Georgian cheeses

Kubdari

Traditional baked dough stuffed with beef minced meat.

Cheburek with Veal

crispy fried dough filled with juicy minced veal1. Cereals containing gluten

Cheburek with Chicken

crispy fried dough filled with juicy ground chicken1. Cereals containing gluten

Mama Khinkali

Large khinkali filled with 5 khinkali with beef and pork minced meat, broth and butter. 1. Cereals containing gluten; 3. Eggs; 7. Milk

Meat Khinkali

dumplings filled with broth and minced meat of beef and pork 1. Cereals containing gluten; 3. Eggs; 7. Milk

Cheese Khinkali

dumplings filled with suluguni cheese and butter 1. Cereals containing gluten; 3. Eggs; 7. Milk

Lamb Khinkali

dumplings filled with broth and minced lamb meat 1. Cereals containing gluten; 3. Eggs; 7. Milk

Mini Khinkali with Meat in Mushroom Sauce

small dumplings filled with beef and pork minced meat and broth, served in a creamy mushroom sauce 1. Cereals containing gluten; 3. Eggs; 7. Milk

Mini Khinkali with Meat in Cheese Sauce

small dumplings filled with beef and pork minced meat and broth, served in a creamy cheese sauce 1. Cereals containing gluten; 3. Eggs; 7. Milk

Khachapuri Phlovani

Traditional Georgian pie made with soft dough and filled with a blend of red and green beet leaves, spring onion, fresh coriander, and a mix of cheeses. 1. Cereals containing gluten; 3. Eggs; 7. Milk

Khinkali with Oyster Mushroom Filling

Traditional Georgian dumplings filled with sautéed oyster mushrooms. 1. Cereals containing gluten; 3. Eggs; 7. Milk

Kharcho

Spicy soup with beef, rice and traditional Georgian spices and fresh cilantro.9. Celery

Borscht

Traditional Ukrainian borscht with beef meat. Served with sour cream, bacon spread with garlic, dark bread and spring onion. 400/100/40/30 g 1. Cereals containing gluten; 7. Milk; 9. Celery

Chikhirtma

Georgian chicken soup with onion, butter, egg, flour, vinegar, garlic, and spices 1a. wheat; 3. Eggs; 7. Milk

Fish Soup (Uha)

Sturgeon and salmon soup, cooked with fresh vegetables, flavoured with dill. 4. Fish; 7. Milk; 9. Celery

Chicken Broth with Noodles

homemade chicken broth with noodles, tender chicken thigh, potatoes, carrots, and fresh dill1. Cereals containing gluten

Hokkaido Soup

Cream pumpkin soup, decorated with pumpkin seeds. 7. Milk; 9. Celery

Honey BATONI (3 pcs.)

Linden, wildflower and acacia.

Linden Honey

Wildflower Honey

BUDESHURY SAPERAVI, VICTORY 🇬🇪

TAVKVERI, VICTORY 🇬🇪

SHAVKAPITO, KAPISTONI 🇬🇪

Saperavi, Dugladze 🇬🇪

Kindzmarauli, Dugladze 🇬🇪

Akhasheni, Dugladze 🇬🇪

Shoti Bread

Gluten-Free Bread

Rye Bread

Lavash

1 pcs

Roasted Rosemary Potatoes

Roasted Potatoes

Mashed Potatoes

Mashed Potatoes with Truffle

French Fries

Rice

Sturgeon in Cream Sauce with Caviar

Baked sturgeon in creamy caviar sauce, served on hot ketsi. 4. Fish; 7. Milk

Tolma

Grape leaves stuffed with minced beef and rice. Served with sour cream garlic sauce and fresh cilantro.

Sulguni Cheese with French Fries

Fried pieces of suluguni cheese, served with tartar sauce.

Ajapsandali

Stewed vegetables seasoned with Georgian spices and cilantro.

Lobio

Boiled red beans with sautéed onions, seasoned with Georgian spices, served with jonjoli and pickled cabbage. 350/70/70g9. Celery

Duck Breast in Wine Sauce

tender duck breast cooked sous-vide, served with a red wine–poached pear and blackcurrant sauce 200/130g

TAJNA FONDRK - CHARDONNAY PRIVATE RESERVE, DRY

MARANI - RKATSITELI, DRY

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MARANI - RKATSITELI-CHARDONNAY, DRY

MARANI - MTSVANE KVEVRI, DRY

TAJNA - SAUVIGNON BLANC FRESH, DRY

HUBER - GRUNER VELTLINEER ORGANICE VISION BIO, DRY

SILENI - SAUVIGNON BLANC, DRY

JERMANN - PINOT GRIGIO DOC, DRY

MASCIARELLI - TREBBIANO D´ABRUZZO DOC, DRY

JEAN MAX ROGER - SANCERRE VIEILLES VIGNES, DRY

DOMAINE DES MALANDES - CHABLIS 1ER CRU MONT DE MILEU, DRY

LAURENT PON SOT - MEURSAULT CUVÉE DU PANDOREA AOC, DRY

LA SCOLCA - GAVI DI GAVI BOBO DOCG, DRY

MARANI - ALAZANI VALLEY, SEMI SWEET

MARANI -TVISHI, SEMI SWEET

Georgian Salad

Traditional Georgian salad made of fresh tomatoes, cucumbers and red onion, seasoned with walnut sauce and fresh cilantro.

Eggplant Salad

a mix of fresh greens with crispy fried eggplant, red onion, cocktail and cherry tomatoes, fresh basil, and walnuts. Dressed with olive oil and narsharab sauce

Olivier Salad

Potato salad with mayonnaise, including eggs, onions, carrots, cucumbers, and beef tongue.

Chicken Liver Salad

Mixed greens, sautéed tender chicken liver, quail egg, cherry tomatoes, with a honey-mustard dressing.

Salmon Salad

Salad mix with avocado, marinated salmon, tiger prawns, orange, seasoned with light orange sauce, with pine nuts.

Arugula salad with goat cheese

salad made with arugula, goat cheese and cherry tomatoes, seasoned with honey-mustard dressing and topped with caramelized walnuts

TVISHI, DUGLADZE 🇬🇪

AKHASHENI, DUGLADZE 🇬🇪

SENA - SENA, 2016

TENUTA SAN GUIDO - SASSICAIA DOCG, 2020

TENUTA DELL´ORNELLAIA - ORNELLIA DOC, 2020

TENUTA DELL´ORNELLAIA - MASSETO IGT, 2019

CHATEAU PONTET-CANET - PAUILLAC, 2010