Zepen House

SAPERAVI - Qvevri Red Dry 750 ml

Saperavi Qvevri is a distinctive dry red wine from Georgia, made using the traditional method of fermentation in clay vessels called qvevri. It is characterized by a deep ruby color, intense notes of dark fruits such as cherries and plums, and hints of spice and earthiness. On the palate, it is full-bodied, with a firm structure and a long-lasting finish, giving the wine a unique character.

Khvanchkara - Semi-Sweet Red Wine 750 ml

Wine made from two grape varieties, Alexandrouli and Mujuretuli, grown in the Racha region of western Georgia. The variety of flavors is typical of sweet wines from this area. The light red color and aroma of the wine are reminiscent of raspberries, pomegranate, and sweet almonds. This wine is recommended with meat and mature cheeses.

Kindzmarauli - Semi-sweet Red (750 ml)

Wine made from the Saperavi variety from the Kindzmarauli micro-region in the Kakheti region of Georgia. This wine has a dark ruby color, a characteristic sweet taste of berry fruit, cherries and black pepper. It is recommended to serve at a temperature of 16 -18 °C. It is an excellent dessert wine to accompany game and mature cheeses.

ALAZANI WALLEY Red Semi-Sweet 750 ml

Alazani Valley semi-sweet red is a delicate and fruity wine from Georgia, named after the fertile valley of the Alazani River. This wine is characterized by fresh notes of ripe berries such as raspberries and blackberries, complemented by a gentle sweetness that balances its pleasant acidity. It is an ideal choice for those who prefer lighter, semi-sweet wines with a smooth finish.

World-renowned Borjomi Sparkling Mineral Water 500 ml (Glass Bottle) from Georgia

The world-famous Borjomi mineral sparkling water comes from Georgia and is known for its unique taste and high mineral content. This water is extracted from natural springs in the Borjomi regions, where it passes through volcanic rocks, giving it a characteristic mineral composition and beneficial effects on the body. It is packaged in elegant 500ml glass bottles, making it an ideal choice for refreshment during meals or as a healthy drink that helps hydrate and replenish minerals.

Tarragon Georgian Lemonade

Georgian Estragon Lemonade is a refreshing non-alcoholic beverage distinguished by the unique flavor of estragon, also known as tarragon. This drink offers a harmonious combination of herbal and citrus notes, providing a pleasant refreshment. Estragon lemonade is popular in Georgia, often served chilled, and is a great accompaniment to traditional dishes or as a standalone drink on hot days.

Georgian Lemonade Dushes (Pear)

грузинский лимонад Ďuše is a refreshing non-alcoholic beverage made from fragrant and sweet fruits, such as apricots and peaches, typical of грузинский fruits. This drink offers a subtly sweet taste with fruity notes that are perfectly balanced by a refreshing acidity. Ďuše is popular among locals and is an ideal choice for refreshment during hot summer days or as a complement to traditional грузинский dishes.

Bread

Syrniki - Sweet Cheese Pancakes

Syrniki - or fried quark pancakes.

Sweet Cheese and Strawberry Pierogi

Dumplings / Pierogi with Sweet Curd Cheese and Forest Fruits

Traditional Ukrainian borscht

Borscht is a traditional Ukrainian soup, one of the ingredients of which is beetroot, which gives it a characteristic rich color. The unmistakable ingredients in every recipe are beetroot, tomato paste, potatoes, onions and carrots.

Kharcho Soup

Kharcho is a traditional Georgian soup made with veal, rice, walnuts, tomatoes, and tkemali – a Georgian plum sauce made from either plums or myrobalan plum. Not to be forgotten are the spices – plenty of garlic, herbs, and greens, which are characteristic of kharcho. The soup should be spicy and thick.

Solyanka Soup

Solyanka is a thick soup consisting of a mixture of pork pieces, sausage or salami, olives and pickled cucumbers.

Green Borscht

A soup full of sorrel, dill and other fresh greens, made with beef, served with a boiled egg and potatoes. A perfect choice for a light and healthy lunch.

SAPERAVI - Qvevri Red Dry 750 ml

aperavi Qvevri is a distinctive dry red wine from Georgia, crafted using the traditional method of fermentation in clay vessels called qvevri. It boasts a deep ruby color, intense notes of dark fruits such as cherries and plums, and hints of spice and earthiness. On the palate, it is full-bodied, with a firm structure and a long-lasting finish that lends the wine a unique character.

KISI - Qvevri Orange Wine 750 ml

Kisi Qvevri is a traditional orange wine from Georgia, made from the ancient Kisi grape variety. This wine obtains its typical amber color due to long contact with the skins during fermentation in qvevri vessels, which gives it a rich texture and complex flavor profiles. Kisi Qvevri offers delicate notes of dried fruit, honey, and spices, with a distinct tannic structure and a long-lasting earthy finish, typical of this production method.

Satsebeli - Traditional Georgian Sauce

Satsebeli is a traditional Georgian sauce known for its rich flavor and aromatic ingredients. The main ingredients are ripe tomatoes, peppers, garlic, and fresh herbs, creating a distinctive and fresh profile. Satsebeli is often served as a dip or sauce with various dishes, such as grilled meats, khinkali, or pancakes, adding a unique Georgian flavor.

Tkemali Plum Sauce

Tkemali is a traditional Georgian sauce made primarily from sour plums (called tkemali plums), which are characterized by their refreshing and spicy taste. The sauce is often flavored with garlic, fresh herbs such as coriander, and various spices, giving it a distinctive and aromatic profile. Tkemali is commonly served as a dip or sauce for grilled meats, potatoes, or used to flavor various dishes, adding a unique flavor to traditional Georgian cuisine.

Sour Cream

Garlic sauce

Garlic sauce with dill

Sparkling Wine

National bun with cheese filling

Khachapuri Megrelian Style

Megruli Khachapuri is thinly rolled dough with a rich cheese filling. Unlike Adjaruli Khachapuri, it has a round shape and the top of the pie is sprinkled with another layer of cheese.

Kubdari

Kubdari is a Georgian pie filled with meat. It is made with fresh beef and pork and is very aromatic due to the addition of many Georgian herbs.

Adjaruli Khachapuri

Adjaruli Khachapuri is the hallmark of Adjara. It is shaped like a boat, which is why it is sometimes called Boat. The filling consists of cheese, egg, and butter, with the egg and butter added at the end of preparation. Khachapuri is eaten by hand, breaking off pieces of the crust and dipping them into the cheesy-egg filling.

Guinness Draught

ALAZANI VALLEY white semi-sweet 750 ml

Alazani Valley semi-sweet white wine is a fresh and easy-drinking wine from Georgia, offering a delicate balance between sweetness and acidity. This wine is characterized by fruity notes of ripe peaches, pears, and citrus, with a pleasant, smooth finish that refreshes and leaves a subtle sweet aftertaste.

TSINANDALI white dry 750 ml

Tsinandali is an elegant dry white wine from Georgia, made mainly from Rkatsiteli and Mtsvane grape varieties. It is characterised by a light straw colour and refreshing acidity, offering aromas of flowers, citrus and delicate tropical fruits. On the palate it is smooth and balanced, with mineral notes and a long, clean finish, making this wine an ideal accompaniment to fish and salads.

RKATSITELI white dry 750 ml

Rkatsiteli white dry wine is a traditional Georgian wine known for its rich history and unique character. This wine has a light straw color and offers aromas of green apples, pears, and floral nuances, complemented by subtle mineral notes. On the palate, it is refreshing and juicy, with balanced acidity and a long, elegant finish, making Rkatsiteli an excellent choice for seafood and light dishes.

Ajika Sauce

Succulent braised turkey with Georgian spices and tomatoes in their own juice.

Ajapsandali

A vegetarian dish featuring a truly divine combination of roasted vegetables.

Ostri

Georgian Ostri is a light, spicy veal stew with plenty of vegetables, very popular in Georgia both at home and in restaurants. This dish is incredibly aromatic, mildly spicy, and very tasty. It has a rich flavor and a thick consistency.

Ojakhuri with Meat

Odzhakhuri - a traditional Georgian dish considered a family meal. It is prepared with meat, potatoes, and a generous amount of Georgian spices.

Chicken Škmeruli

Stewed chicken in a creamy garlic sauce with Georgian spices.

Jachni Stew

Jachni – Veal in walnut sauce

Lula Kebab

Juicy grilled minced meat, seasoned with spices and herbs.

Pork and Beef Pelmeni

When it comes to the ratio of taste to preparation time, pelmeni strike the perfect balance. Firstly, they are very easy to prepare, which will be appreciated especially by those who don't like long and complicated recipes: the dough and filling have already been prepared for you, and these little meat dumplings have been carefully sealed. Secondly, cooking doesn't take much time, which, as you know, is a great advantage when you come home from work as hungry as a wolf. And how delicious they are – mmm… The time you save can be spent on yourself or your loved ones, which is usually even more enjoyable.

Pelmeni Dumplings with Turkey Meat

Potato Pierogi

Vareniki are filled pasta pockets. They are a Ukrainian national dish, which is essentially the Ukrainian equivalent of Slovak pierogi. They are square or crescent-shaped and filled with potatoes, meat, cabbage, cottage cheese, and also fruit.

Potato and Mushroom Pierogi

Vareniky with Potatoes and Chicken Liver

Pierogi with Cabbage

Bryndzové pirohy

“Vareniky” with Sweet Curd Cheese

Dumplings with Sweet Curd Cheese and Strawberries

Georgian Salad

Georgian salad with walnuts.

Pkhali

Pureed vegetables: cabbage, beetroot, spinach

“Vareniky” with Sweet Curd Cheese and Forest Fruit

Meat Rolls 'Gréčaniky'

Buckwheat porridge with vegetables, spices, pork and beef. The slow roasting process gives it a rich flavor and delicate texture. Slowly braised in tomato sauce. Served with mashed potatoes.

Stuffed Eggplant

Succulent eggplants stuffed with a mixture of ground meat, rice, tomatoes, and spices, topped with cheese.

Bacon Spread with Garlic and Dill

- 2 pieces of bread

Pickled Vegetables

Marinated vegetables (capers, pickles, peppers, cabbage)

Syrniki - Fried Quark Pancakes