Milton Cafe Restaurant

90g / 1, 3, 7 / Strawberry Tiramisu "a la Milton" ( non Alcohol ) ( strawberry marmalade, biscuit, M

90g / 1, 3, 7 / Strawberry Tiramisu "a la Milton" ( non Alcohol ) ( strawberry marmalade, biscuit, Mascarpone and grated chocolate )

Grilled filleted fish ( Assortment according to offer )

€ 150g / 1, 3, 4, 7 / Grilled filleted fish ( Assortment according to offer ) 200g Mixed salad of leafy vegetables, early cabbage, tomatoes and radish 30g Caper – sage dip (mayonnaise and sour cream)

Grilled venison leg steak with butter and rosemary Sauce: Demi Glacé

150g / 7 / Grilled venison leg steak with butter and rosemary Sauce: Demi Glacé with red wine reduction and juniper 200g Potato-cream puree 80g Steamed carrot

Hamburger (minced beef in our country) & french fries

150g / 1, 3, 7, 10 ,11 / Hamburger (minced beef in our country) & french fries 100g Roasted bun, 150g Fried steak fries 50g BBQ sauce, 100g Vegetables: red cabbage, iceberg lettuce, tomato and pickles

250ml / 1, 3, 7, 9 / Veal broth, pasta – threads, vegetables and meat

250ml / 1, 3, 7, 9 / Veal broth, pasta – threads, vegetables and meat

70g / 3, 7, 8 / Brownies (gluten free) with raspberry compote

70g / 3, 7, 8 / Brownies (gluten free) with raspberry compote

Hotly grilled slices of veal tenderloin ( marinated in soy sauce, chili, garlic and ginger )

150g / 6, 11 / Hotly grilled slices of veal tenderloin ( marinated in soy sauce, chili, garlic and ginger ) 70g Toasted bean pods 150g Grilled rice noodles with grated vegetables in sesame oil

Fried mozzarella balls & salad

150g / 1, 3, 7 / Fried mozzarella balls & salad 200g Mixed leaf salad with tomatoes, brown beans, corn and red onion 30g Cocktail sauce (mayonnaise, crushed tomatoes, herbs, honey)

Grilled Chicken Breast Steak, Sauce: Cream of young nettles, chicken juice and cream

150g / 3, 7 / Grilled Chicken Breast Steak, Sauce: Cream of young nettles, chicken juice and cream 200g Baked potatoes with roasted onion, egg and Gouda cheese 60g Salad: iceberg lettuce, tomatoes, cucumber ( dressing with olive oil and lemon juice

250ml / 7 / Creamy soup of "grated white" pumpkin and dill for sour

250ml / 7 / Creamy soup of "grated white" pumpkin and dill for sour

90g / 1, 3, 7, 8 / Pistachio cheesecake, mango couilis

90g / 1, 3, 7, 8 / Pistachio cheesecake, mango couilis

250ml / 7, 9 / Chickpea cream soup with roasted onion and bacon

250ml / 7, 9 / Chickpea cream soup with roasted onion and bacon

Cottage cheese – apple bun ( from brioche )

350g / 1, 3, 7 / Cottage cheese – apple bun ( from brioche ) 100g Strawberry sauce

Grilled Chicken Breast Supreme ( Sous Vide)

160g / 7 / Grilled Chicken Breast Supreme ( Sous Vide) 150g Ratatouille (grilled vegetables with tomato puree and herbs in olive oil) 150g Butter baby potatoes with parsley

Grilled Tilapia Fillets & Rice and Vegetable Salad

150g / 1, 4 / Grilled Tilapia Fillets & Rice and Vegetable Salad 250g Rice cold salad with grated fresh vegetables and pumpkin seed oil dressing ( Tricolor rice, duo manure, carellian, white and red radish, zucchini, spring onion, parsley

Roasted turkey leg roll ( sous vide )

150g Roasted turkey leg roll ( sous vide ) Creamy basil sauce 200g Fried steak fries, 30g Small leaf salad (olive oil and lemon juice)

90g / 7, 8 / Chocolate - hazelnut Panacotta served on apple couilis

90g / 7, 8 / Chocolate - hazelnut Panacotta served on apple couilis

Sous Vide veal leg prepared "a la Wellington"

150g / 1, 3, 7, 9 / Sous Vide veal leg prepared "a la Wellington" / with mushroom paté, bacon and au gratin in puff pastry / 100g Baby potatoes baked in olive oil

250ml / 9 / Minestrone - Italian vegetable soup with tomato puree and herbs

250ml / 9 / Minestrone - Italian vegetable soup with tomato puree and herbs

Blanquette de veau - creamy veal leg ragout, mushrooms and carrots

150g / 1, 3, 7 / Blanquette de veau - creamy veal leg ragout, mushrooms and carrots 200g Swabian egg spätzle

Samosa vegetable bags ( filling: mildly spicy vegetable )

150g / 1, 3, 7 / Samosa vegetable bags ( filling: mildly spicy vegetable ) 200g Large mixed salad of leafy and seasonal vegetables30g Guacamole dip (avocado, fresh coriander and chili peppers)

Copy of Caesar salad (chicken breast Supreme prepared in Sous Vide)

Romaine lettuce, chicken breast Supreme (150g), boiled egg, croutons, grated parmesan cheese, dressing (dressing: anchovies, mayonnaise, mustard, lemon juice, olive oil, lemon juice, olive oil). (350g) /A1,3,4,7,10/

Marinated beef tenderloin carpaccio & salad

150g / 7 / Marinated beef tenderloin carpaccio & salad 200g Mixed leaf salad with spring vegetables (olive oil and lemon juice) 30g Parmesan shavings, giant capers and fermented shallots

Gravlax (fresh salmon marinated with salt, sugar and dill) & salad

150g / 4, 10 / Gravlax (fresh salmon marinated with salt, sugar and dill) & salad 200g Mixed salad of leafy vegetables, arugula, cucumbers, tomatoes and avocado 50g Mustard - olive dressing

Potato gnocchi with basil pesto

300g / 3, 7, 8 / Potato gnocchi with basil pesto and chunks of Greek Fetaki cheese and confit cherry tomatoes / pesto: basil, walnuts, olive oil, lemon juice, grated Parmesan cheese / 30g Grated Gran Biraghi cheese

Montenegrin pork schnitzel (pork loin), grated cheese (Eidam)

150g / 1, 3, 7 / Montenegrin pork schnitzel (pork loin), grated cheese (Eidam) 200g Boiled potatoes with butter and parsley

Homemade cake according to Rudko and Pet'ko

Homemade cake according to Rudko and Pet'ko

Grilled Butterfish Steak

150g / 1, 3, 4, 7 / Grilled Butterfish Steak 200g Julienne salad of carrots, zucchini, white radish, iceberg lettuce and arugula 30g Tomato salsa with Aceto, olive oil and basil

English rosbeeaf, served thinly sliced

160g / 1, 3, 7, 10 / English rosbeeaf, served thinly sliced Demi Glacé with Coarse Mustard and Creme Fraiche 200g Fried potato - onion triangles 100g Poached seasonal vegetables

250ml / 7 / Pea soup with mint, and a "drop" of lime juice

250ml / 7 / Pea soup with mint, and a "drop" of lime juice