Byblos Lebanese Food

Hummus

A mild spread of chickpeas, tahini, olive oil and lemon juice

Stonehenge Byblos chicken

A specialty of the house for two people

Stonehenge Byblos veal

A specialty of the house for two people

Vegan Mezza

A combination of cold and hot vegan meze - for two people

Cold Mezza

A combination of five servings of cold meze - for two people

Maxi Mezza

A combination of ten cold and warm mezes - for four people

Lemonade with fresh mint

Byblos specialty

Dany Lamb

Baked marinated lamb shank on a barley base with Lebanese spices, pine nuts and cashews. *the photograph is illustrative

Falafel

Chickpea croquettes with vegetables

Shish Tauk

Marinated grilled chicken cubes with vegetables in a tortilla

Kafta Meshwi

Shish kebab made of seasoned minced lamb meat, parsley and grilled onions in a tortilla

Kafta Byblos

Kafta stuffed with pistachio, served on a bed of eggplant and tomato, slightly spicy

Lamb chops

Premium grilled special Lebanese lamb chops, marinated in Lebanese spices (ask the waiter for more information)

Shawarma - chicken

Baked thin slices of marinated chicken breast served with garlic and tomato sauce

Lebanese steak

Soft steak marinated in a mixture of Lebanese spices served on a bed of mashed potatoes

Crunchy Lebanese bread

Portion

Homemade pitta bread

Basket

Arayes Byblos

Baked Arabic bread filled with minced lamb

Manoucheh Byblos

Cheese and Zaatar baked on pizza dough with olive oil

Manoucheh Baalbek

Lahme baajeen - lamb pizza with tomato and spices

Manoucheh Saida

Zaatar - a plant from the oregano family mixed with sesame, spices and olive oil, baked on pizza dough

Lemonade with Arak

Our famous lemonade with added alcohol

Fresh mango juice

Juice from freshly squeezed fruits. *the photograph is illustrative

Rose juice

Ayran

Salty yogurt and mint juice

Couscous salad

Salad of couscous, cucumbers, tomatoes, peppers, onions, rose hips and walnuts

Rahib salad

Grilled eggplant and tomato salad, seasoned with parsley and mint

Tabbouleh

Finely chopped parsley, tomato, onion and burgula salad seasoned with special Lebanese spices, lemon and olive oil

Yogurt salad

Cold sauce made of thick yogurt, cucumbers and fresh mint

Fattoush

Mixed salad with mint, onion and special Lebanese spices and olive oil, covered with crispy fried Lebanese bread

Mouhammara

Ground walnuts with Lebanese ajvar and olive oil

Labneh

Thick cream-based spread with olive oil, dried mint and garlic

Sambousek cheese

Lebanese burek with 3 types of cheese

Baba Ghanouj

Grilled eggplant with sesame oil

Sweet potato harra

Potato cubes prepared with fresh coriander, garlic and an exotic mix of spices according to the chef's recipe

Warak Enab Bzeit

Vine sausages stuffed with rice, tomato and parsley, cooked in lemon juice and olive oil

Hummus Beiruti

Slightly spicy hummus, refined with paprika, fresh tomato, parsley and garlic

Arugula chips

Fried arugula seasoned with rosehip vinegar

Halloumi Grill

Grilled halloumi cheese

Shakshukeh

Bethlehem specialty prepared on a clay pan - paprika, eggs, tomato

Hummus Pinjoli

Hummus with fried Lebanese pine nuts

Hummus Blahme

A mild spread of chickpeas, tahini, olive oil and lemon juice, with specially marinated meat in the Lebanese style

Hummus Heaven

A paradise for hummus lovers: feast on many different types and colors of hummus