Curry Bowl

Lion lager 625 ml

Lion Lager has a 4.8% alcohol content by volume and quenches thirst very well. Full-blooded lager, golden in color. Attractive sweet aroma with a hint of fruit and caramel.

Lion strong 625 ml

Lager style beer. It has an alcohol content of 8.8%. This beer "hits" even though it is very drinkable. Slightly fruity final notes. Amber colors, rich fullness of taste.

Lion stout 330 ml

Colors of dark caramel and fried malt, cold boiling. Unique taste due to sweet notes of chocolate, coffee, caramel and dark roasted barley with 8.8% alcohol.

Salad with red rice

(red rice, arugula, lollo rosso, lettuce, cucumber, carrot, cherry tomato, mustard, vinegar, curry powder, olive oil, sunflower oil, sugar)

Salad with red rice and chicken

(chicken, red rice, arugula, lollo rosso, lettuce, cucumber, carrot, cherry tomato, mustard, vinegar, curry powder, olive oil, sunflower oil, sugar)

Salad with red rice and prawns

(prawns, red rice, arugula, lollo rosso, lettuce, cucumber, carrot, cherry tomato, mustard, vinegar, curry powder, olive oil, sunflower oil, sugar)

Sri Lankan Dhal soup

Sri Lankan creamy Dhal lentil soup served with garlic bread (red lentil, coconut milk, onion, garlic, ginger, curry powder, cooking cream, butter)

Fried lentil cookies with the addition of "Isso Wade" prawns

(prawns, red lentil, onion, sweet pepper, cumin)

Deep fried lentil cakes 'Parippu Wadai'

(red lentil, onion, sweet pepper, cumin, mint, coconut, garlic)

Fried Fish strips with homemade curry mayo

(pangasius white fish, mayonnaise, corn flour, ketchup, chili, curry powder, apple vinegar, lemon, black pepper)

Mixed appetizer platter

(red lentil, onion, sweet paprika, cumin, mint, coconut, garlic, pangasius white fish, mayonnaise, corn flour, chili, curry powder, apple vinegar, lemon, chicken, potato, leeks, ginger, flour)

'Chicken Chinese roll'

Chicken & vegetable rolls crumb-fried in coconut flakes with homemade tamarind dip (chicken, potato, onion, leeks, carrot, ginger, garlic, coconut, flour, curry powder, chili, apple vinegar, lemon, tamarind, sugar, egg)

Kotthu

"Kotthu" is a street dish of Sri Lanka with a mixture of spices, eggs and roti tortillas prepared in our kitchen. If you are a fan of street, urban dishes, we definitely advise you to try this unique dish! (onion, garlic, ginger, lemongrass, curry leaves, carrot, cabbage, leeks, curry powder, soya sauce or oyster sauce, flour, egg, chicken stock or lentil soup)

Vegetables Kotthu (vegan option)

“Kotthu” is a street dish of Sri Lanka with a mixture of spices, eggs and roti tortillas prepared in our kitchen. If you are a fan of street, urban dishes, we definitely advise you to try this unique dish! Ingredients: onion, garlic, ginger, lemongrass, curry leaves, carrots, cabbage, spring onions, curry, flour, egg, chicken stock or lentil soup.

Egg Kotthu

“Kotthu” is a street dish of Sri Lanka with a mixture of spices, eggs and roti tortillas prepared in our kitchen. If you are a fan of street, urban dishes, we definitely advise you to try this unique dish! Ingredients: onion, garlic, ginger, lemongrass, curry leaves, carrots, cabbage, spring onions, curry, flour, egg, chicken stock or lentil soup.

Chicken Kotthu

“Kotthu” is a street dish of Sri Lanka with a mixture of spices, eggs and roti tortillas prepared in our kitchen. If you are a fan of street, urban dishes, we definitely advise you to try this unique dish! Ingredients: onion, garlic, ginger, lemongrass, curry leaves, carrots, cabbage, spring onions, curry, flour, egg, chicken stock or lentil soup.

Black pork Kotthu

“Kotthu” is a street dish of Sri Lanka with a mixture of spices, eggs and roti tortillas prepared in our kitchen. If you are a fan of street, urban dishes, we definitely advise you to try this unique dish! Ingredients: onion, garlic, ginger, lemongrass, curry leaves, carrots, cabbage, spring onions, curry, flour, egg, chicken stock or lentil soup.

Beef Kotthu

“Kotthu” is a street dish of Sri Lanka with a mixture of spices, eggs and roti tortillas prepared in our kitchen. If you are a fan of street, urban dishes, we definitely advise you to try this unique dish! Ingredients: onion, garlic, ginger, lemongrass, curry leaves, carrots, cabbage, spring onions, curry, flour, egg, chicken stock or lentil soup.

Calamari Kotthu

“Kotthu” is a street dish of Sri Lanka with a mixture of spices, eggs and roti tortillas prepared in our kitchen. If you are a fan of street, urban dishes, we definitely advise you to try this unique dish! Ingredients: onion, garlic, ginger, lemongrass, curry leaves, carrots, cabbage, spring onions, curry, flour, egg, chicken stock or lentil soup.

Hot butter calamari

A CHINESE-TURNED SRI LANKAN. "Hot butter calamari" is a crunchy buttery calamari dish served on a bed of basmati rice and sweet chili paste. (calamari, spring onion, paprika, butter, chili, turmeric, cooking cream, corn flour, soya sauce, prawn paste, oyster sauce, tomato ketchup)

Hot butter soya

(soya meat, spring onion, paprika, butter, chili, turmeric, cooking cream, corn flour, soya sauce, pineapple chutney)

Curry Tuna Pasta

A combination that will leave you delighted! Cheesy tuna pasta infused with curry. (pasta, tuna flakes, onion, ginger, garlic, cream, parmesan cheese, curry, salt, pepper, tomato, spring onion, paprika)

Pago juice 0.2 l

Jana still water 0.33 l

Curry Bowl vegan curry

A chef's special that brings the true aromas and flavours of Sri Lankan in a curry with six mixed vegetables served on rice noodles with Pol Sambol. (coconut cream, peppers, carrot, potato, green beans, broccoli, cauliflower, onion, garlic, ginger, tomato, coriander, chili, curry powder, cashew nuts, cinnamon, cardamom, clove)

Chicken curry

Tender chicken thigh cooked in typical Sri Lankan style curry served with Pol Sambol (grated coconut with spices) and basmati rice. (chicken, coconut milk, onion, garlic, tomato, ginger, curry powder, chili, sweet paprika, turmeric, cardamom, cinnamon, cloves, curry leaves, vinegar)

Fresh Tuna in Creamy Coconut Curry “Kiri Malu”

A traditional Sri Lankan Tuna curry cooked in a delicious, thick coconut gravy served with tempered couscous and sweet chili paste. (tuna, coconut cream, onion, garlic, ginger, lemon, chili, turmeric, couscous, butter, curry powder, oyster sauce, soya sauce, prawn paste, lemongrass, Gamboge, cinnamon)

Black pork curry

"Black Pork Curry" is pork marinated in roasted curry powder and slow-cooked over 3 hours. The succulent tender pork cubes are spice intensive yet not too hot, served with basmati rice and spiced pineapple chutney. (pork, onion, garlic, ginger, roasted curry, chili, pineapple, soy sauce, vinegar, lemongrass, raosted coconut, coconut milk)

Fried rice

A popular street food dish in Sri Lanka, "Fried Rice", is basmati rice stir-fried with your choice of meat, sauteed vegetables & eggs, tossed in a blend of oriental sauces and served with sweet chili paste. (rice, eggs, cabbage, carrot, leeks, garlic, onion, ginger, sesame oil, soy sauce, pineapple, chili, oyster or mushroom sauce, prawn paste or pineapple chutney)

Croatian spicy 187 ml

Sri lankan spicy 187 ml

ARE YOU SERIOUS?? 187 ml

Bread portion

Baguette, lightly toasted with butter and garlic because Croatians eat bread with everything! (bread, butter, garlic, curry leaves)

Basmati rice

Cooked basmati rice because Sri Lankans eat rice with everything! (basmati rice, margarine, salt)

Pineapple chutney

Spicy pineapple cooked with Sri Lankan spices. (pineapple, ginger, cinnamon, cardamom, turmeric, vinegar, sugar, black pepper, chili flakes)

Sweet chili paste

Salty, lightly seasoned pasta with crushed sweet paprika. (paprika, chili, oyster sauce, soya sauce, prawn paste, onion, ginger, garlic, lemongrass, ketchup, curry leaves)

Curry mayonnaise

Specially made homemade mayonnaise from our restaurant. (mayonnaise, ketchup, curry, chili, apple vinegar)

Pol Sambol

Sri Lankan specialty! Fresh coconut, grated and mixed with tomato, onion and traditional Sri Lankan spices. (coconut, onion, tomato, lemon, chili, salt, sweet paprika, black pepper)

˝Kaha Bath˝ yellow rice

The rice for all festivities. (basmati rice, butter, onion, curry leaf, salt, cardamom, turmeric, cloves, cumin seeds, curry powder, coconut cream, chicken stock)

Tamarind sauce

Sweet and tangy tamarind sauce made from the finest tamarind pulp from Sri Lanka. (tamarind, turmeric, ginger, garlic, chili, sugar, onion, masala, salt & pepper)

˝"Pol Roti" A coconut-based flat bread

Breakfast, lunch or dinner, Pol Roti got you covered. (flour, coconut flakes, salt, curry leaf, spring onion, sunflower oil)

Sri Lankan Chocolate Biscuit Pudding

Chocolate Biscuit Pudding is served with whipped cream and berry sauce. This dessert perfectly softens the intense flavors of our spicy cuisine. (butter, cocoa, chocolate, sugar, biscuits, cream, milk, berries)

Mango panna cotta

(mango, sugar, fresh cream, pistachio, gelatin, lemon)

Warm Pancake with "Pol Pani", a caramelized coconut filling dressed with a passion fruits sauce

(coconut, cardamom, sugar, vanilla, flour, passion fruit extracts)

Deviled dishes

“Deviled Dishes” is a modern Sri Lankan stir-fry with crispy vegetables, spices and sauces served with Pol Sambol (grated coconut with spices) and basmati rice. (tomato, paprika, leeks, onion, garlic, ginger, soy, oyster or mushroom sauce, ketchup, vinegar)