Maharani

Aloo Gobi

Boiled potatoes and cauliflower marinated in masala and cooked together in a rich, thick gravy.

Dal Tadka

Yellow dal cooked with onions and tomatoes.

Paneer Butter Masala

Paneer, a South Asian cheese, in a gravy made with cashew nuts, milk, kasuri methi, tomatoes, onions, and a blend of spices.

Palak Paneer

Shallow-fried paneer cubes in a spinach gravy made with spinach and ground masala.

Veg Jalfrezi

Tender, juicy chunks of vegetable in a spicy, studded tomato sauce

Dal Makhani

Slow-steamed black lentils enhanced with butter and mild spices.

Paneer Makhani

Cubes of cheese simmered in a tomato-based purée.

Veg Kadai

A dish made of mildly flavored vegetables with spices.

Aloo Mutter

Potatoes and green peas in a spiced creamy tomato-based gravy.

Veg Korma

Mixed vegetables cooked in spices in a mild, creamy gravy.

Paneer Kadai

Cubes of cheese, red onion and peppers cooked in a gravy

Jeera Aloo

Boiled potatoes tempered with cumin and whole red chilies.

Lasooni Palak

Spinach leaves cooked in a yogurt-based gravy, flavored with garlic.

Mix Veg Curry

Mix veg curry is made by cooking a mixture of vegetables together in a traditional Indian onion and tomato gravy.

Mattar Paneer

An Indian dish with green pie and cottage cheese mixed with Indian spices.

Vegetable Samosa

Spicy Indian snack with a crisp outer layer made of maida and a rich filling of mashed potato, peas, and spices. 3 pieces served on one plate.

Masala Papad

Crisp fried papad topped with a masala filling of onions and tomato.

Dry Gobi Manchurian

Deep-fried cauliflower florets in a spicy gravy made with corn flour and Manchurian sauce.

Mushroom Chilli

Coated mushrooms fried until golden brown and crispy, with onions and bell peppers.

Paneer Chilley

Paneer slices marinated in corn flour, then fried. Mixed with onions, bell peppers, and soy sauce.

Onion Pakora

Onion slices dipped in chickpea batter and deep-fried

Paneer Tikka

Cubed cheese marinated in yogurt, garlic, and ginger

Potato Lollipop

Mashed potato with onion, ginger, green chili, and aromatic spices, served on a lollipop stick.

French Fries

Deep-fried potato strips.

Mutton Biryani

Lamb and rice cooked together and garnished with dried fruits and nuts. Served with raita.

Chicken Biryani

A highly seasoned rice dish with fried chicken and masala, delicately flavored with spices, then garnished with fried onion, raisins, and cashews.

Beef Biryani

Beef Biryani is made with golden raisins, toasted almonds, saucy beef, warm spices, and fragrant basmati rice.

Veg Biriyani

Assorted vegetables and rice cooked together with vegetables, dried fruits, and nuts, served with Raitha.

Prawn Biryani

Prawn biryani is a flavorful dish made using prawns and basmati rice. The prawns are marinated with spices.

Chicken Hyderabadi Biriyani

Boneless chicken and rice cooked together with vegetables and spinach purée, garnished with dried fruits and nuts, served with Raitha.

Chicken Tikka Biryani

Chicken Tikka Biryani is a spicy and flavorful, incredibly delicious recipe prepared using rice, tandoor-cooked chicken pieces, aromatic spices, and dried fruits.

Chilli Prawns (8 pcs.)

Spicy seafood with bell pepper, green chili, and soy sauce.

Chicken Pakora

Strips of boneless chicken mixed with spices and rice flour, then deep-fried.

Chicken Tikka

Tender pieces of chicken breast cooked in a Tandoor, with a highly flavored, medium-hot sauce.

Chilli Chicken

Tender chunks of chicken cooked with bell peppers in a spicy Asian sauce.

Garlic Chicken

Deep-fried chicken pieces with spices and a hint of garlic.

Pepper Chicken

Deep-fried chicken pieces with spices and a hint of pepper.

Ginger Chicken

Deep-fried chicken pieces with spices and a hint of ginger.

Haryali Chicken Tikka

Chicken tikka from the Dabhas of Amritsar, seasoned with ground pepper and coriander.

Chicken 65

Small pieces of chicken marinated in spicy masala and deep-fried.

Malai Kabab

Boneless chicken breast marinated in yogurt, fresh cream, and spices.

Beef Chili

Small pieces of beef cooked with bell peppers, onions, and spices.

Tandoori Chicken (Half) 4 pcs

Whole traditional grilled chicken marinated for 48 hours with mint, fenugreek, and yogurt.

Garlic Naan

Leavened flour bread with a hint of garlic

Lacha Paratha

Whole wheat bread made layer by layer in a pan or tandoor oven.

Plain Naan

Leavened flatbread cooked in a tandoor oven.

Butter Kulcha

Round, leavened bread with butter.

Peshwari Naan

Peshwari Naan is a delicious sweet naan bread stuffed with raisins.

Cheese Naan

Soft and fluffy naan bread stuffed with cheese and coated in butter.

Paneer Kulcha

Bread stuffed with a cottage cheese filling.

Aloo Paratha

Wheat flour bread filled with potato.

Gobi Paratha

Wheat flour bread stuffed with cauliflower and other vegetables.

Onion Kulcha

Wheat bread stuffed with onions and Indian spices.

Aloo Kulcha

Aloo Kulcha is a delicious, flavorful Indian bread stuffed with a tasty, mildly tangy potato mixture.

Butter Kulcha

Flatbread prepared with all-purpose flour and flavored with carrot, black sesame seeds, and butter.

Tandoori Roti

Wheat flour bread cooked in a tandoor oven.

Veg Pulav

Mildly spiced fried rice cooked with cumin, green cardamom, and vegetables.

Chicken Fried Rice

Cooked rice stir-fried in a wok or frying pan, typically mixed with eggs, vegetables, and chicken.

Steamed Rice

Steamed long-grain basmati rice.

Jeera Rice

Basmati rice cooked with cumin seeds and ghee.

Lemon Rice

Cooked basmati rice marinated with lemon flavor.

Pepper Ghee Rice

Rice roasted and cooked with ghee and spices, flavored with pepper.

Veg Fried Rice

A popular and flavorful rice dish made with cooked rice, finely chopped vegetables, and seasoning.

Green Chutney

A sauce with fresh mint leaves and garlic, flavored with Indian spices.

Roasted Pappad

Pappad is a deeply roasted dough made from black gram bean flour.

Raitha

Raita is a side dish in Indian cuisine made of yogurt and cucumber.

Yogurt

Homemade curd

Lemon Pickle

Lemon Pickle is a traditional Indian condiment made with lemons (or limes), ground spices, salt, and an optional ingredient – oil.

Indian Milk Tea and Punjabi Samosa

Authentic Indian tea served with fresh Punjabi samosas.

Indian Masala Tea & Punjabi Samosa

Gulab Jamun (2 Pieces)

A classic Indian sweet made with milk solids, sugar, and cardamom.

Cola

Fanta

Coca-Cola Zero

Lemon-Mint Maharani Special

Mint-lemon is a refreshing lemonade flavored with mint and ginger. It can be made with whole mint leaves or pureed mint, and is served over ice.

Red Bull 250ml

Corona Beer 330ml

HEINEKEN

Chilled 330ml beer

ERDINGER 330 ml

Chilled 330 ml beer

Efes 500 ml

Chilled 500ml beer.

Xirdalan Beer 500 ml

Chilled 500ml AZ Beer.

Lentil Soup

Puréed lentils with delicate spices

Hot & Sour Vegetables

Hot and Sour Soup is a popular restaurant-style soup from Indo-Chinese cuisine. As the name suggests, this vegetable soup has a spicy (hot) and sour taste.

Hot & Sour Chicken

Hot and Sour Soup is a popular restaurant-style soup from Indo-Chinese cuisine. As the name suggests, this soup with vegetables and chopped chicken pieces has a spicy (hot) and sour taste.

Kachumber Salad

A refreshing Indian salad with freshly chopped tomatoes, cucumbers, onions, lemon juice, and chili peppers.

Fresh Salad

Includes small slices of carrot, cucumber, tomato, onion & lemon.

Butter Chicken

Mildly spiced chicken, tenderly fried in butter, in a gravy made of cashew nuts, milk, kasuri methi, tomato, onion, and spices.

Mutton Rogan Josh

Succulent pieces of lamb cooked in a thick gravy with a distinctive mint flavor.

Chicken Vindaloo

Tender chicken breast in a very hot curry with potatoes.

Beef Fry

Traditional South-Indian style beef, a slightly spicy, semi-dry side dish.

Prawn Masala

Prawn Masala is a gravy-based prawn curry made with shrimp, tomatoes, onions, and spices.

Chicken Tikka Masala

Chicken marinated and cooked in Makhani gravy, made with yogurt, cumin, turmeric, ginger, and garam masala.

Chicken Curry

Tender chicken curry with aromatic spices

Chicken Jalfrezi

Chicken breast rubbed in turmeric, cooked with chopped tomatoes, onion sauce, and bell peppers.

Kadai Chicken

Garlic Methi Chicken

Chicken curry with fenugreek leaves and ginger-garlic paste

Bhuna Mutton

Succulent pieces of lamb cooked in a thick gravy with a distinctive mint flavor.

Mutton Kadai

Mutton/lamb pieces cooked with bell pepper and onion.

Mutton Curry

Mutton curry made with aromatic spices

Fish Masala

Tender, boneless pieces of monkfish marinated in lime juice, then simmered in coconut cream with onions. (Mild, medium, or hot)

Tava Prawn

Prawns marinated in ginger, garlic, and chili powder, then pan-grilled with minimal oil.

Beef Masala

Traditional South Indian beef preparation, a slightly spicy, semi-dry side dish.

Beef Madras

Beef Madras curry is a fairly hot curry, red in color, with a heavy use of chili powder. Served with complimentary steamed rice.

Chicken Madras

Chicken Madras curry or Madras sauce is a fairly hot curry, red in color, with a generous use of chili powder.