Flavors Fusion Cuisine

Pain Dosa

A thin large pan cake prepared by fermented rice and black lentil batter.

Masala Dosa

A thin large pan cake prepared by fermented rice and black lentil batter, and stuffed with spiced potato and vegetables.

Ghee Roast

A thin large pan cake prepared by fermented rice and black lentil batter, flavoured with Ghee.

Set Dosa (3)

A thin pan cake prepared by rice and black lentil batter.

Onion Uthappam

A thin pan cake prepared by fermented rice and black lentil batter and fine chopped vegetables as topping.

Medu Vada (1 pcs)

A South Indian fritter made from Black lentil batter. Doughnut shape, with a crispy exterior and soft interior.

Chicken Tikka Masala

Chargrilled chicken cooked in spicy onion tomato gravy

Chicken Hyderabadi

Chicken is cooked in a rich, spicy and aromatic gravy flavoured with garam masala, coconut and with chillis.

Chicken Varutharacha Curry

Chicken curry prepared in roasted shreded coconut and spices gravy.

Kadai Chicken

Chicken prepared in thick gravy with fresh vegetables and spices.

Chicken Chukka

A dry chicken dish prepared with chilly garllic paste, spices and sesame oil.

Chicken Chettinad

A chicken curry, marinated in yogurt, turmeric and a paste of red chillies, coconut, coriander seeds, onions, garlic and gingelly oil, etc.

Chicken Khurchan

North Indian semi dry curry made with chicken in a onion-tomato-capsicum base.

Chicken Mughlai

Mughlai Chicken is a dish hailing from the India's North. A supremely delicious, perfectly balanced sauce, rich and creamy with a tamed spice

Butter Chicken

Chicken tikka cooked in rich tomato gravy with dried fenugreek leaves & cream

Chicken Korma

Consisting of meat or vegetables braised with yogurt or cream and spices to produce a thick sauce or gravy

Lamb Rogan Josh

Kasmiri delicacy mutton/ Lamb flavored with fennel seed

Lamb Pepper Fry

A South Indian delicacy lamb/mutton tossed in black pepper and curry leaves

Bhuna Lamb

This is an intensely flavoured lamb dish that’s slow cooked until the meat is tender and becomes infused with a selection of spices.

Prawns Tawa Masala

As the name suggests it is to be made on skillet. Marinated prawns is cooked in spices.

Chilli Prawns

An Indo-chinese appetizer made by tossing fried prawns in sweet sour and spicy chilli sauce

Chilli Chicken

An Indo-chinese appetizer made by tossing fried chicken in sweet sour and spicy chilli sauce

Beef Fry

A South Indian delicacy beef tossed in black pepper and curry leaves

Chicken Biryani

Spiced savory chicken and rice dish that includes layers of marrinated chicken, rice, and aromatics that are steamed together.

Egg Biryani

Spiced savory egg and rice dish that includes layers of boiled egg, rice, and aromatics that are steamed together.

Beef Biryani

Spiced savory beef and rice dish that includes layers of marrinated beef cubes, rice, and aromatics that are steamed together.

Prawns Biryani

Spiced savory prawns and rice dish that includes layers of marrinated prawns, rice, and aromatics that are steamed together.

Lamb Biryani

Spiced savory lamb and rice dish that includes layers of marrinated lamb, rice, and aromatics that are steamed together.

Fish Mulakittathu

A spicy fish curry prepared in red chilly sauce, flavoured with Kokum star, fenugreek, mustard, ginger, garlic, coriander, etc.

Fish Molee

Creamy and rich, mildly spiced fish stew made with coconut milk, tomatoes, green chilies and pepper... A traditional Kerala dish.

Fish Masala

Fish is marinated in a paste of popular kerala spices and pan fried, then cooked in a tomato based gravy at low flame.

Rice Ghreer

Rice ghreer is basically a rice pudding made with basmati rice, milk, nuts and saffron

Gulab Jamun

Gulab jamun is a milk-solid-based sweet with flavoured sugar syrup and chopped nuts.

Dal Tadka

Yellow lentil tempered with garlic and cumin

Dal Kolhapuri

Dal kolhapuri is a dish from the city of Kolhapur in Maharashtra, India consisting of yellow lentil in a thick, spiced gravy, and authentic Kolhapuri Masala.

Dal Makhni

Black lentils simmered to perfection and blended with generous butter and cream

Palak Paneer

Spinach Puree cooked together with Indian cottage cheese finished with fresh cream.

Paneer Handi

Indian cottage cheese prepared in thick aromatic gravy.

Paneer Kohlapuri

Paneer kolhapuri is a dish from the city of Kolhapur in Maharashtra, India consisting of Cottage Cheese in a thick, spiced gravy, and authentic Kolhapuri Masala

Paneer Khurchan

North Indian semi dry curry made with cottage cheese in a onion-tomato-capsicum base.

Kadai Paneer

Cottage cheese cooked in capsicum, onion, tomato tempered with chili & coriander seeds

Vegetable Jalfrezi

Mixed vegetables cooked together in a tangy tomato sauce with herbs and spices.

Subzi Chilli Milli

Mix fresh vegetables cooked in onion tomato masala

Kadai Vegetable

Mixed Vegetable cooked in capsicum, onion, tomato tempered with chili & coriander seeds

Vegetable Korma

Vegetables cooked in rich cashew nut gravy flavored with cardamom

Mushroom Masala

Mushroom cooked in onion tomato gravy

Plain Naan

Flat Indian bread made of refined flour cooked in Clay Oven (Tandoor )

Butter Naan

Flat Indian bread made of refined flour cooked in Clay Oven (Tandoor ) and flavoured with butter.

Garlic Naan

Flat Indian bread made of refined flour cooked in Clay Oven (Tandoor ) and flavoured with butter and garlic.

Pain Roti

Flat Indian bread made of brown flour cooked in Clay Oven (Tandoor ).

Butter Roti

Flat Indian bread made of brown flour cooked in Clay Oven (Tandoor ) and flavoured with butter.

Plain Kulcha

Kulcha is a type of mildly leavened flatbread prepared in Clay Oven (Tandoor )

Onion Kulcha

Kulcha is a type of mildly leavened flatbread prepared in Clay Oven (Tandoor ) , with Onion stuffing.

Potato Kulcha

Kulcha is a type of mildly leavened flatbread prepared in Clay Oven (Tandoor), with potato stuffing.

Paneer Kulcha

Kulcha is a type of mildly leavened flatbread prepared in Clay Oven (Tandoor), with Paneer stuffing.

Kerala Paratha

Kerala Paratha is a layered flatbread made from refined flour.

Chapathi

Tawa Paratha

A layered flat bread made from brown flour.

Plain Rice

Steamed basmathi rice.

Jeera Rice

Steamed basmathi rice with cumin seeds.

Vegetable Fried Rice

Cooked basmathi rice, and stir-fried in a frying pan mixed with other vegetable ingradiants, seasoned with soya sauce.

Chicken Fried Rice

Cooked basmathi rice, and stir-fried in a frying pan mixed with other vegetable and chicken, seasoned with soya sauce.

Egg Fried Rice

Cooked basmathi rice, and stir-fried in a frying pan mixed with other vegetable and egg, seasoned with soya sauce.

Ajwani Paneer Tikka

Tandoori cottage cheese flavoured with turmeric & carom seeds

Punjabi Samosa

Spicy mixture of potato & green peas stuffed in pastry sheet, fried & served with mint chutney

Crispy Cauliflower

Choped and tossed cauliflower in Oil, spices and seasonings.

Paneer Roll

Shallow fry Indian paratha rolled in cottage cheese mixture

Chicken Cahapathi / Paratha Roll

Shallow fry Indian paratha rolled in chicken & Spices

Vegetable Spring Roll

Fried stuffed mix vegetable roll

Onion Pakora

Fried sliced Onion marinated in spices and herbs

Chilly Paneer Dry

An Indo-chinese appetizer made by tossing fried cottage Cheese in sweet sour and spicy chilli sauce

Chicken Tikka

Tandoori marinated chicken chunks finished in clay oven flavoured with fenugreek leaves

Hariyali Chicken Tikka

Chicken is flavoured with fresh green herbs - mint and coriander leaves along with spice

Chicken 65

Chicken chunks fried, tossed in yoghurt flavoured with curry leaves

Chicken Lollypop

Spicy fried chicken winglet

Lasooni Jinga

Jumbo prawn marinated with garlic & yoghurt

Tandoori Chicken Half

Roasted chicken in Clay Oven (Tandoor) marinated in yogurt and spices.

Tandoori Chicken Full

Roasted chicken in Clay Oven (Tandoor) marinated in yogurt and spices.

Beef Dry Fry

A South Indian delicacy beef tossed in black pepper and curry leaves

Chicken Ularthiyath

Kothu Parata