Thali Restauracja Indyjska - Curie-Skłodowskiej

Veg Samosa

Fried dumplings stuffed with potatoes, green peas, cashews with a mix of spices: ginger, coriander seeds, cumin, turmeric, garam masala, chat masala. Served with mint and tamarind sauce.

Chicken Samosa

Fried dumplings stuffed with chicken and potatoes, green peas, cashew nuts with a mix of spices: ginger, coriander seeds, cumin, turmeric, garam masala, and chat masala. Served with mint and tamarind sauce.

Veg Pakora

Mix of seasonal vegetables and paneer cheese coated in pea flour, turmeric and ajwain. Served with mint and tamarind sauce.

Indian Crispy Chicken

Crunchy chicken pieces with Indian spices. Served with mint and tamarind sauce.

Veg Manchurian

Vegetable balls of white cabbage, carrots, cauliflower in sour and sweet sauce. Served with mint and tamarind sauce.

Chicken Manchurian

Chicken pieces in sour and sweet sauce. Served with mint and tamarind sauce.

Fritz-Kola 0,2l

Mango Lassi

Juices

0,33l

Water

0,33l

Chicken Tikka

Pieces of chicken marinated in Indian sauce with coriander, cumin, garam masala, yogurt, lemon and garlic, baked in a tandoor oven. Served with rice or naan bread and sauces. Dishes from the Tandoor oven take longer to prepare.

Chicken Malai Kebab

Pieces of chicken marinated in a cream - nut sauce ( cashews ) baked in a tandoor oven. Served with rice or naan bread and sauces. Dishes from the Tandoor oven take longer to prepare. Stock photo

Mint Chicken Tikka

Chicken pieces marinated in mint and nut sauce ( cashews ) baked in a tandoor oven. Served with rice or naan bread and sauces. Dishes from the Tandoor oven take longer to prepare. Stock photo

Paneer Tikka

Pieces of paneer marinated in Indian sauce with coriander, cumin, garam masala, yogurt, lemon and turmeric. Served with rice or naan bread and sauces. Dishes from the Tandoor oven take longer to prepare. Stock photo

Mutton Sheik Kebab

Mutton Sheik Kebab Minced mutton baked in a tandoor oven. Served with rice or naan bread and sauces. Dishes from the Tandoor oven take longer to prepare. Stock photo

Indian Tomato Cream

Sweet cream-tomato cream flavored with white pepper.

Daal Shorba

Indian lentil soup.

Chicken Shorba

Warming chicken soup with lemon, ginger and coriander.

Lamb Shorba

Warming mutton soup with lemon, ginger and coriander. Stock photo

Prawn Shorba

Warming shrimp soup with lemon, ginger and coriander.

Gulab Jamun

Donuts (2 pcs) made of milk mass in cardamom syrup. Stock photo

Biryani

Rice stewed with vegetables, cardamom, cloves, coriander, cumin, and mustard. Served with raita.

Plain Naan

Indian white flour bread baked in a tandoor oven.

Butter Naan

Indian bread with butter from Tandoor oven. Stock photo

Garlic Naan

Indian bread from Tandoor oven with garlic. Stock photo

Plain Roti

Tandoor bread made of wholemeal flour. Stock photo

Butter Roti

Whole wheat bread with butter. Stock photo

Garlic Roti

Whole grain flour bread with butter and garlic. Stock photo

Butter Masala

Tomato and butter sauce with cashew nuts and green cardamom. Served with rice or naan bread.

Tikka Masala

Tomato and onion sauce with green cardamom, fenugreek, coriander, nutmeg, and cloves. Served with rice or naan bread.

Andhra

Sauce with coconut milk, Andhra chilli, mustard seeds, lemon, curry leaves, with the addition of fennel, cloves, turmeric, and nutmeg. Served with rice or naan bread.

Kadai

Onion sauce with red and green peppers with the addition of cashews, coriander, fenugreek and cloves. Served with rice or naan bread.

Palak

Cream and spinach sauce with cashews, turmeric, coriander, ginger, and garlic. Served with rice or naan bread.

Jalfrezi

Spicy and sour onion and tomato sauce with paprika, fresh ginger, garlic, cumin, cinnamon, and coriander. Served with rice or naan bread.

Vindaloo

Spicy and sour aromatic sauce with the addition of potatoes. Served with rice or naan bread.

Rice

Basmati rice boiled with cloves and green cardamom.

Jeera Rice

Fried rice with cumin seeds. Stock photo

Daal Tarka

A mixture of yellow Toor Dal and Moong Dal lentils in a sauce of fresh onion , tomatoes , ginger and garlic with a blend of Indian spices : cumin , coriander , green cardamom , asafoetida , fenugreek , nutmeg , fennel and cloves. Served with rice or naan bread. Note: naan bread is not vegan.

Daal Makhani

A mixture of Urid Dal lentils , Red Kidney Beans , Chana Dal in a creamy tomato - garlic sauce with dried fenugreek leaves and green cardamom. Served with rice or naan bread. Note: naan bread is not vegan.

Chana Masala

Chickpeas in tomato and onion sauce with the addition of fresh ginger, cinnamon, coriander, cumin and fresh lemon juice. Served with rice or naan bread. Note: naan bread is not vegan.

Mix Veg Handi

A mix of vegetables and panner cheese in tomato and onion sauce with garlic, fresh ginger, coriander, turmeric. Served with rice or naan bread. Note: naan bread is not vegan.

Bindi Masala

Okra in tomato and onion sauce with fresh ginger , garlic , and coriander. Served with rice or naan bread. Note: naan bread is not vegan.

Jeera Aloo

Potato pieces in tomato and onion sauce with fresh ginger, garlic and coriander. Served with rice or naan bread. Note: naan bread is not vegan.