Chinkalnia Restauracja Gruzińska - Sukiennice

Chinkali

Spicy Georgian dumplings with chicken broth and pork-beef meat.

Chinkali with Herbs

Spicy Georgian dumplings with broth and pork-beef meat, spiced with fresh coriander.

Chinkali with Cheese

Georgian dumplings with cheese mix.

Mschali (300g)

Pieczone buraki z kozim serem, orzechami, cebulą, czosnkiem i świeżą kolendrą

Kutaisi

Pulled beef with grilled eggplant, red pepper, nuts, red onion and fresh coriander. Stock photo

Georgian Salad

350 g. Tomatoes, cucumbers, onion with coriander and walnut paste.

Fresh Vegetable and Bryndza Cheese Salad

350 g. Tomatoes, cucumbers, red bell pepper, bryndza cheese with coriander sauce.

Salad with Grilled Eggplant

350 g. Grilled eggplant, smoked cheese, tomatoes, red beans, sesame with cilantro sauce.

Sacebelia Sauce

50 g. Spicy tomato. Stock photo

Sour Cream-Mustard Sauce

50 g. Stock photo

Tatar Sauce

50 g. Stock photo

Georgian Water

0,5 l.

Georgian Lemonade

0,5 l. Stock photo

Adjarian Khachapuri

350 g. Yeast dough fritter baked with cheese mic, butter and egg.

Khachapuri

450 g. Yeast dough fritter baked with cheese mix.

Khachapuri with Chicken

350 g. Yeast dough pie stuffed with a filling of chicken, mushrooms and cheese mix. Stock photo

Guruli Khachapuri

300 g. Yeast dough dumpling with hardboiled egg, cheese and fresh dill.

Khachapuri with Spinach

350 g. Fritter stuffed with spinach, hardboiled egg and cheese mix.

Kubdari

350 g. Fritter stuffed with pork-beef meat, onion and fresh herbs.

Stuffed Champignons

250 g. Mushrooms baked with cheese mix and fresh dill.

Stuffed potatoes

Baked potatoes stuffed with Nadugi cheese paste, red onion, garlic and fresh dill. Stock photo

Adżapsandali 400g

Zapiekane w glinianym naczyniu warzywa (bakłażan, cukinia, papryka czerwona, cebula) z mieszanką gruzińskich ziół, podane z gruzińskim chlebkiem

Adżapsandali z szarpaną wołowiną 450g

Zapiekane w glinianym naczyniu warzywa (bakłażan, cukinia, papryka czerwona, cebula) z mieszanką gruzińskich ziół, podane z gruzińskim chlebkiem z extra szarpaną wołowiną

Odzhakhuri

450 g. Pork with potatoes, onion and red bell pepper, baked in a clay pot.

Odżachuri with Chicken

450 g. Chicken meat with mushrooms, onions and red peppers, baked in a clay pot. Stock photo

Chashushuli

450 g. Spicy Georgian stew with beef.

Chanakhi

450 g. Stew with pork, potatoes, red beans, carrot and fresh herbs.

Chkmeruli Chicken

250 g. Fried chicken in sour cream-garlic sauce.

Poultry Liver

300 g. Liver braised in sour cream sauce with onion and spices.

Kharcho

160g. Spicy soup with beef, rice and fresh herbs.

Roasted Potatoes with Onion

250 g.

Georgian Fritter

150 g.

Eggplant Pchali

160g. Grilled eggplant paste with nuts, spices and pomegranate fruit

Badridziani

Eggplant rolls stuffed with a paste of your choose. Stock photo

Kremisebri pate

Two kinds od pate made of chicken meat or chicken livers served with Georgian bread. Stock photo

Cheese Platter

210g. Cheese mix and sweet honey sauce.

Pickles

300 g. Mixed sauerkraut (our product).