Mango Mama - Ovo

Roti

Stock photo.

Naan

Classic wheat bread. Freshly baked by our chefs from India - breads from the hottest Tandoor oven.

Butter Naan

Wheat bread with butter. Freshly baked by our chefs from India - breads from the hottest Tandoor oven.

Garlic Naan

Bread with butter and garlic. Freshly baked by our chefs from India - breads from the hottest Tandoor oven.

Naantella

Coco Naan

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Ebi Sauce

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Tamarind Sauce

Mint and Yogurt Sauce

Chili Sauce

Mango Chutney

Mango jam with the addition of chili and garlic.

Satay Chicken

Pieces of chicken breast baked in tandoor served with rice and butter-tomato makhani sauce. Served with a delicious sauce, rice and a fresh salad.

Seehk Kebab

Juicy minced meat, expertly seasoned with aromatic spices, herbs, and a touch of garlic and ginger, then skewered and grilled in our tandoor. Served with Naan and chutney. Stock photo.

Paneer Shashlik

White, cow's milk Indian cheese, marinated with cashew nuts and red bell pepper. Baked in a Tandoor oven. Served with rice and butter sauce.

Tandoori Chicken Tikka

Pieces of chicken breast baked in tandoor served with rice and butter-tomato makhani sauce. Served with a delicious sauce, rice and a fresh salad.

Koko Soup

Rainbow Jalfrezi

Momo Soup

Aromatyczna zupa warzywna na bogatym bulionie z sosem sojowym, czosnkiem i imbirem. Podawana z momo wegetariańskimi lub z kurczakiem do wyboru

Manchow Soup

Aromatyczna zupa warzywna na bogatym bulionie z sosem sojowym, czosnkiem i imbirem. Świeże sezonowe warzywa z chrupjącym makaronem

Daal Lentil

Lentils simmered with aromatic spices, garlic, and ginger, finished with a touch of fresh herbs. Stock photo.

Lamb Roganjosh

Delicately spiced lamb slow-cooked in a rich, aromatic tomato- based sauce with a blend of traditional Indian spices.

Butter Masala

The second greatest Indian classic. Mild butter and tomato sauce thickened with cashew nuts and mix of aromatic mild spices. Dish is served with basmati rice. Fresh curry made with love from imported Indian ingredients by our chefs hailing from Delhi, Mumbai, Goa.

Korma

Mild, aromatic, sweet sauce based on cashew nuts, cream, Italian tomatoes with a pinch of cardamom and cinnamon. Dish is served with basmati rice. Fresh curry made with love from imported Indian ingredients by our chefs hailing from Delhi, Mumbai, Goa.

Tikka Masala

The most popular dish of Indian cuisine, a slightly spicy sauce based on tomatoes with spicy, freshly ground spices, coriander and ginger. Dish is served with basmati rice. Fresh curry made with love from imported Indian ingredients by our chefs hailing from Delhi, Mumbai, Goa.

Fresh Palak

Mild, deep-tasting sauce based on tomatoes, fresh spinach, cashew nuts and cumin seeds. Dish is served with basmati rice. Fresh curry made with love from imported Indian ingredients by our chefs hailing from Delhi, Mumbai, Goa. Stock photo

Indian Nuggets

Crispy chicken nuggets tossed in masala, served with fries and butter sauce. Stock photo.

Butter Noodles

Noodles tossed in our signature butter sauce. Stock photo.

Monkey Nut Noodles

Mama's Pad Thai

Classic rice noodles in tamarind sauce (sweet and sour) with egg, carrot, red onion, sprouts, leek, chives, Thai ginger, peanuts, and lime. Oriental hot wok noodles made with fresh and fabulously aromatic spices. Stock photo

Mango Curry

A mild, sweet, yellow curry based on coconut milk and mango, with peas, beans, carrots and peppers. The dish is served with rice. Stock photo.

Hakka Noodle

Thin wheat noodles stir-fried to perfection with crisp vegetables, fragrant garlic, and a blend of soy and tangy sauces. Infused with the vibrant flavors of Asian spices.

Honey Chicken

Crispy battered chicken, wok-tossed in a rich and flavorful honey glaze. Served with a side of steamed rice.

Green Chili

Coriander

Lime

Ginger

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Cashew Nuts

Peanuts

Cutlery and Napkins

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Falafel Bowl

Crispy fresh falafels served on top of mixed salad and fresh vegetables. Served with roti and a tahini dressing.

Tikka Bowl

Marinated tandoor-roasted chicken breast served with basmati rice, fresh edamame, and raw ginger salad. Served with butter sauce.

Sprite

330ml

Fanta

330ml

Guava Juice

Mango Lassi

Classic Indian mango yogurt drink.

Strawberry Lassi

Classic Indian yogurt drink with strawberries.

Indian Summer Lemonade

Sweet and sour lemonade with mango. Stock photo

Coca-cola Zero

330ml

Coca-cola

330ml

Still Water

330 ml

Sparkling Water

330 ml

Sparkling Water Large

750ml

Still Water Large

750ml

Ginger Salad

Mixed salad with fresh vegetables and edamame, topped with a raw ginger dressing.

Momos

Steamed home made Nepalese dumplings, filled with either vegetable mix or ground chicken. Served with traditional tomato momo sauce. Stock photo.

Chefs' Samosa

Indian dumpling made of wheat flour, stuffed with potatoes and peas with the addition of cashews, mint sauce, 1 pc. Homemade snacks from the freshest ingredients. Alone they are a perfect complement to the main course, in a team they are perfect to share. Stock photo

Spring Rolls

Crispy, fried spring rolls with cabbage, carrot, mushrooms, sprouts, in rice dough, served with ebi sauce, 2 pcs. Homemade snacks from the freshest ingredients. Alone they are a perfect complement to the main course, in a team they are perfect to share.

Tokyo Bites

Crispy mini spring rolls with vegetable filling, served with ebi sauce (sweet chili), 5 pcs. Homemade snacks from the freshest ingredients. Alone they are a perfect complement to the main course, in a team they are perfect to share. Stock photo

Mama's Chips

Sweet potato fries with sesame and ebi sauce. Homemade snacks from the freshest ingredients. Alone they are a perfect complement to the main course, in a team they are perfect to share. Stock photo

Bombay Chips

Potato fries with a secret mix of spices and chilies. Mumbai fries! Homemade snacks from the freshest ingredients. Alone they are a perfect complement to the main course, in a team they are perfect to share. Stock photo

Mango Coleslaw

Cabbage, mango and carrot salad. Homemade snacks from the freshest ingredients. Alone they are a perfect complement to the main course, in a team they are perfect to share. Stock photo