Pha Tha Thai

Gai Tod

Crispy thai style chicken wings (4 pcs. two arms and forearms) marinated 24 hours, served with sweet-chili sauce

Poh Pia

Fried wheat crust spring rolls with homemade cabbage stuffing, carrots, mun mushrooms, leek and soy pasta (4 pcs) served with sweet - chili sauce.

Goong Tempura

Fried shrimp in tempura (5 pcs) served with oriental - mayo sauce based on Thai chili paste.

Jaan Thai

Starters mix - spring rolls (2 pcs), shrimps in tempura (2 pcs), Gyosis dumplings (2 pcs), sweet potato fries (100g), served with two sauces sweet - chili and oriental - Mayo.

Yum Mamuang

Thai salad based on mango with sour and spicy dressing based on fish sauce and lemon juice, red onion, carrots, cocktail tomatoes, peanuts, coriander.

Pad Cha

sauce based on a mixture of oriental herbs kra chai, green pepper, chili with the addition of bamboo shoots, mini corn cobs, garlic, onions, bell peppers and cilantro, served with jasmine rice

Pad Prik Gaeng

Perceptibly spicy and citrusy sour sauce based on red curry paste with kaffir leaves, onions, garlic, green beans, bell peppers, cilantro, served with jasmine rice and a fried egg

Pad Med Mamuang

Fried in panko coating in sweet sauce based on chili paste with the addition of carrot, bell pepper, onions, white sesame and roasted cashew nuts, served with jasmine rice.

Kao Na Ped

Duck breast in soy-anise sauce with the addition of spinach, Chinese cabbage, marinated ginger, white sesame and coriander, served with jasmine rice.

Khao Pad

Mild jasmine rice fried in soy sauce with egg with the addition of Chinese cabbage, carrot, cocktail tomatoes, onion, cucumber and coriander.

Pad Kra Pao

Chopped meat in noticeably spicy soy sauce with fresh basil and garlic with the addition of asparagus beans, bell pepper, onion and chili, served with jasmine rice and fried egg.

Green Curry

Distinctively spicy green curry based on coconut milk with thai basil, zucchini, bell peppers, green beans and spinach, served with jasmine rice

Red Curry

Intensive red curry based on coconut milk with the addition of bamboo shoots, zucchini, bell pepper, pineapple and basil, served with jasmine rice.

Yellow Curry

Delicate yellow curry based on coconut milk with the addition of green beans, bell pepper, carrot, zucchini and coriander, served with jasmine rice.

Massaman Curry

Sweet orange curry based on coconut milk with the addition of potatoes, carrot, onion, cashew nuts, peanuts and anise, served with jasmine rice.

Khao Soi

Zupa curry na bazie mleczka kokosowego, podawana z makaronem pszennym typu ramen, nóżką z kurczaka, chrupkim won-ton, kapustą marynowaną, kolendrą i szczypiorkiem (750 ml)

Kway Tiao Tom Yum

A larger version of Tom Yum soup, enriched with rice or soy noodles, mung bean sprouts, boiled egg, lime, chili, peanuts, won-ton crisps, roasted garlic | (750 ml)

Tom Kha

Soup based on coconut milk, tom kha paste, lemongrass, galangal and kaffir leaves, mild and mildly sour with the addition of oyster mushrooms, red onions, cherry tomatoes, chives, cilantro and chili oil | (350 ml)

Tom Yum

zupa na bazie mleczka kokosowego, pasty tom yum, trawy cytrynowej, galangalu i liści kafiru, delikatnie ostra z dodatkiem boczniaków, czerwonej cebuli, pomidorków koktajlowych, szczypiorku oraz kolendry | (350 ml)

Keaw Naam

Light broth with won-ton dumplings with chicken stuffing with the addition of Chinese cabbage, mung beans, roasted garlic, chives, coriander and chili flakes.

Mango Sticky Rice

Sticky rice on coconut milk with the addition of fresh mango.

Pad See Ew

Wide rice noodles in dark sauce soy-fish with egg, topped with pak choi, broccoli, carrots, roasted garlic, black pepper and cilantro

Pad Thai

Fried rice noodles in sauce based on tamarind fruit and palm sugar with the addition of egg, carrot, red onion, peanuts, mung beans and chives.

Sukiyaki

Fried thin soy noodles in sweet and sour sauce based on sriracha and sesame oil with the addition of egg, carrots, zucchini, Chinese cabbage and coriander.

Pad Kee Mao

Fried rice noodles in soy sauce with green pepper with the addition of zucchini, green beans, bell pepper, bamboo shoots, Chinese cabbage, chili, garlic and basil.