Mango Mama - Nadodrze

Lunch Biryani

MONDAY: Aromatic fried rice with masala, mint, onion, cashew nuts, and coriander. Served with a yogurt dip - raita. Available in a vegetarian version with 50 grams of paneer cheese or with chicken.

Kofta Lunch

TUESDAY: Juicy, classic Indian chicken breast meatballs in tomato masala, served with cucumber salad and basmati rice. SAMPLE PHOTO.

Aloo Mattar Lunch

WEDNESDAY: Potatoes with peas in tomato masala, served with basmati rice and raita (yogurt dip). THE PHOTO IS FOR ILLUSTRATIVE PURPOSES ONLY.

Pumpkin Curry - Lunch

THURSDAY: Pumpkin curry with tomato masala and coriander. Available as a vegetarian option with pieces of roasted pumpkin or with chicken. The picture is for illustrative purposes only.

Chefs' Samosa

1 pc. Indian wheat flour dumpling with potato and pea filling with cashews,, mint sauce.

Spring Rolls

2 pcs. Crispy fried spring rolls with cabbage, carrots, mushrooms, sprouts, in rice pastry, served with ebi sauce.

Tokyo Bites

5 pcs. Crispy mini spring rolls with vegetable filling served with ebi (sweet chili) sauce.

Bombay Fries

Potato fries with a secret blend of spices and chilies. Fries native to Mumbai!

Pakora

Crispy fried potatoes, cauliflower, onions in chickpea pastry, served with mint sauce.

Gyoza

Homemade Japanese dumplings.

Poppodoms

Indian chickpea chips, served with tamarind sauce.

Mango Coleslaw Big

Cabbage, mango and carrot salad.

Extra Rice

Tandoori Chicken Tikka

Tandoor-roasted chicken breast pieces served with rice, salad and buttery-tomato makhani sauce.

Satay Chicken

Chunks of grilled chicken breast in peanut marinade, served with rice, salad and sauce.

Paneer Shashlik

Handmade white Indian paneer cheese, baked in a tandoor oven with red peppers. The dish is served with rice, salad and mild butter and tomato rice.

Monkey Nut Noodles

Wheat and egg noodles in a peanut-based coconut milk sauce, topped with spicy chili sauce, bell peppers, onions, chives, sprouts and pickled red ginger, as well as peanuts and lime.

Mama's Pad Thai

Classic rice noodles in tamarind (sweet and sour) sauce with egg, carrot, red onion, sprouts, leek, chives, Thai ginger, peanuts and lime.

Yellow Dragon Noodles

Wheat and egg noodles with an in-house sauce based on mango and coconut milk, with bell peppers, onions, carrots, sprouts, leek, chives, pickled ginger, chili sauce and peanuts and lime.

Manilla Thrilla

A lightly spicy Thai curry based on coconut milk and mango, with turmeric, bell peppers and beans. The dish is served with rice included.

Bangkok Special

Spicy green Thai curry based on coconut milk and green chili paste, topped with onions, yams, peas, beans and bell peppers. The dish is served with rice.

Rubicon Guava (Can 330 ml)

Sparkling, 330 ml can

Rubicon Mango (330 ml can)

Can, carbonated, 330 ml

Indian Summer Lemonade 0,25l

Our in-house lemonade based on mango with the addition of lemon, mint and cardamom.

Mango Lassi

Classic Indian yogurt drink with mango.

Mango Juice

Guava Juice

Tropical Mama

A mixture of Indian fruit juices.

Coca-Cola

330 ml can

Coca-Cola Zero

can, 330 ml

Sprite 0,33l

Fanta 0,33l

Still Water 0,33l

Sparkling Water 0,33l

Corona 0%

Non-alcoholic beer, 330 ml

Ebi Sauce

Sweet chili sauce.

Chilli Sauce

Mango Chutney

Mango jam with the addition of chilies and garlic.

Cutlery and Napkins

Extra Butter Sauce

Additional, our in-house tomato and butter sauce.

Extra Satay Sauce

Additional, our in-house satay sauce, made with peanuts and coconut milk.

Ko Ko Soup

Vegetable broth with coconut milk, served with rice noodles, leek, tomatoes, lime and mung sprouts.

Daal

A nutritious soup of yellow and red lentils, with the addition of cilantro.

Naan

A classic wheat bread.

Butter Naan

Wheat bread with butter.

Garlic Naan

Bread with butter and garlic.

Jungle Curry

A mild, sweet, yellow curry based on coconut milk and mango, with peas, carrots and bell peppers. The dish is served with rice.

Dum Biriyani

Aromatic fried rice with masala, mint, onion, and cashew nuts and cilantro. The dish is served with a yogurt salad-raita of cucumber and tomato. Choice of vege version (paneer cheese and vegetables) or with chicken.

Calcutta Shrimp Curry

A unique dish native to southern India. Shrimp in a spicy sauce based on coconut milk broth using not ground but whole spices, curry leaves and lime. Served traditionally with basmati rice.

Red Coconut Curry

Aromatic creamy mild curry based on coconut milk and tomatoes in a flavorful masala in your choice of vege or meat version. The dish is served with basmati rice.

Tikka Masala

The most popular dish of Indian cuisine, a slightly spicy tomato-based sauce with spices, freshly ground spices, coriander and ginger. The dish is served with basmati rice.

Butter Masala

The second greatest Indian classic. A mild butter and tomato sauce thickened with cashew nuts and a blend of aromatic mild spices. The dish is served with basmati rice.

Korma

A mild, aromatic, sweet sauce based on cashew nuts, cream, Italian tomatoes with a pinch of cardamom and cinnamon. The dish is served with basmati rice.

Rainbow Jalfrezi

Jalfrezi is a sweet, sour, tomato-based sauce fried in tomatoes with slightly spicy spices and crunchy vegetables - colorful bell peppers, red onion, fresh ginger. The dish is served with basmati rice.

Fresh Palak

A mild, deep-flavored sauce based on tomatoes, fresh spinach, cashew nuts and cumin seeds. The dish is served with basmati rice.

Vindaloo

Originating from the province of Goa, an authentically hot tomato and onion curry, lined with coconut milk and accompanied by chili paste. The dish is served with basmati rice.