Aksara

Bubuh Injin

The perfect combination of soft black sticky rice and rich coconut milk served cold with creamy ice cream and sweet chocolate sauce.

Kacang Ijo

Traditional Indonesian dessert made from green mung beans, ginger, and pandan leaves, cooked in creamy coconut milk and gently sweetened.

Pisang Rai

Traditional Balinese dessert, consisting of steamed bananas, coated in a delicate layer of grated coconut and served with a touch of palm syrup.

Batagor

A delicious mix of fried tofu, meat patties, dumplings, and a rich, aromatic peanut sauce.

Udang Rambutan

Fresh shrimp wrapped in crispy wonton pastry, fried to a golden color, served with a sweet and spicy sauce.

Pangsit Goreng

Fried dumplings filled with delicate chicken meat, seasoned with rich Indonesian spices.

Mie Goreng

Fried noodles with distinctive Balinese spices, mixed with fresh vegetables, sprinkled with crispy onions.

Nasi Goreng

Classic Indonesian dish of aromatic rice, diced chicken, vegetables, and sweet soy sauce, fried to perfect goldenness and served with a fried egg, crispy crackers, and fresh herbs.

Nasi Jinggo

A true Balinese classic served on a bamboo plate lined with a banana leaf. A portion of aromatic rice paired with tender shredded chicken, tasty hard-boiled egg, sweet tempeh, and smoked sate lilit.