Bistro Brzask - Rynek Wildecki

Pistachio Mousse Tartlet

Delicate tartlet with a crumbly base, filled with a velvety mousse of intense pistachio flavor.

Pumpkin Cheesecake

Served with forest fruit sauce.

Piwo Bezalkoholowe

500ml 0%

Pressed Lemon Juice

Fresh lemon juice, perfectly squeezed from ripe lemons, an excellent addition to drinks, 30 ml.

Hot Chocolate

Rich and warming chocolate-based drink, perfect for chilly evenings.

Espresso Tonic

On a double espresso.

Cappuccino

On a double espresso.

Latte

On a double espresso.

Black Coffee with Milk

On a double espresso.

Black Coffee

On a double espresso.

Espresso

Intense and aromatic coffee brew, the essence of freshly ground beans.

Tea

Choice of: green / jasmine / rose / chamomile / black or winter. 500 ml.

Grandpa Frank's Pressed Juice

300 ml

Freshly Squeezed Juice

220 ml

ON Lemon

330 ml

Water 100ml still/ sparkling

Still or sparkling water to choose from.

Water 500ml still/ sparkling

Still or sparkling water to choose from.

Tomato Cream Soup

Served with a crouton and mozzarella cheese. Illustrative photo.

Chicken Nuggets

Fried in panko breadcrumbs, mashed potatoes, carrot slaw. Illustrative photo.

Spaghetti

Classic pasta dish, coated in aromatic tomato sauce prepared with fresh tomatoes and herbs. Illustrative photo.

Mini Pizza

Margherita version or with Cooked Ham.

Pancakes with Fruits

With whipped cream and caramel. Illustrative photo.

Spanish Cold Cuts and Cheese Board

Portion for two people. Illustrative photo.

Gigantas Olives

Marinated in herbs, garlic, olive oil and jalapeno peppers. Illustrative photo.

Toasts with Iberian Ham

Crispy slices of bread with exquisite, long-matured Iberian ham, perfect as an elegant snack.

Tortilla Nachos

Baked with cheese and two dips. Illustrative photo.

Margherita

Tomato sauce, mozzarella fior di latte, basil.

Funghi

Tomato sauce, mozzarella fior di latte, mushrooms.

Parma

Tomato sauce, mozzarella fior di latte, arugula, Grana Padano cheese, prosciutto crudo, cherry tomatoes.

Salami

Tomato sauce, mozzarella fior di latte, salami milano.

Diavola

Tomato sauce, mozzarella fior di latte, spicy salami.

Prosciutto

Tomato sauce, mozzarella fior di latte, prosciutto cotto.

Tonno

Tomato sauce, mozzarella fior di latte, tuna, capers, red onion.

Capricciosa

Tomato sauce, mozzarella fior di latte, prosciutto cotto, mushrooms.

Quattro Formaggi

Tomato sauce, mozzarella fior di latte, Parmesan cheese, Gorgonzola cheese, Taleggio cheese.

Con Carne

Tomato sauce, mozzarella fior di latte, prosciutto cotto, salami milano, pancetta, red onion.

Spinaci

Tomato sauce, mozzarella fior di latte, fresh spinach, pancetta, cherry tomatoes.

Vegetarian Spinaci

Tomato sauce, mozzarella fior di latte, spinach filling, garlic, sun-dried tomatoes.

Foccacia

Olive oil, salt, rosemary.

Shrimp / Prawns

Fried small potatoes, chorizo sausage, crème fraîche, coriander.

Pike-Perch Parisian Style

Leek sauce, sun-dried tomatoes, mashed potatoes.

Winter Dinner

Minced meat cutlet, fried egg, fried potatoes, beetroot salad.

Gnocchi with Pulled Goose

Vegetables, natural sauce.

Pork Ribs in Teriyaki Glaze

Sautéed sauerkraut, fried potatoes.

Beef Tenderloin Scallops

Green peppercorns, selection of salads, fried potatoes.

Vegan Malian Stew

Coriander, pearl couscous.

Beef Tartare

Pickled cucumber, shallot, Dijon mustard, egg yolk, lovage.

Caesar Salad

Served with croutons and cheese.

Beetroot Carpaccio

Served with croutons.

Parsnip Cream Soup

Raspberry dressing, Koryciński cheese, arugula.

Onion Soup

Grilled chicken, Grana Padano cheese.

Full English Breakfast

Two fried frankfurters, two fried eggs, grilled bacon, baked beans in tomato sauce, sautéed mushrooms, bread, tomato, butter, mustard.

Three-Egg Scrambled Eggs

To each portion: mixed salad with vegetables and vinaigrette dressing, bread, butter.

Croissant with Cottage Cheese, Smoked Salmon, Arugula and Hard-Boiled Egg Śniadanie Breakfast Śniadanie Polskie Polish Breakfast

Served with mixed salad with vegetables and vinaigrette dressing.

Croissant with Grilled Vegetables, Halloumi Cheese and Eggplant Paste

Served with mixed salad with vegetables and vinaigrette dressing.

Polish Breakfast

White sausage, gzik (cottage cheese with sour cream and chives), egg salad, tomato, cold cuts, lettuce, bread, butter, horseradish.

Shakshuka with Seasonal Vegetables

Two eggs, peeled tomatoes, pumpkin, chickpeas, zucchini, green bell pepper, onion, garlic, coriander, cumin, bread, butter. Illustrative photo.

Hummus with Vegetables

Tomato, green cucumber, olives, carrot, sprouts, parsley, olive oil, bread.

Crepes

Three pancakes, fresh fruit, whipped cream, mint. Illustrative photo.

Homemade Granola

Greek yogurt, fresh fruit, honey.