Amici Miei Ristorante

Filetti D'orata Scottata

330g. Fried gilthead fillets, white bean puree, parsley cream, Italian endive with olives, capers, pine nuts and raisins, fish emulsion with salmon caviar. (Illustrative photo)

Grigliata di Pesce

480g. Grilled swordfish, tuna, squid, shrimp, octopus, mixed salad, vinaigrette dressing.

Coccio di Mare

480g. Mussels, vongole, squid, shrimp, octopus, freselle bread.

Focaccia

250g. Olive oil, rosemary. (Illustrative photo)

Margherita

420g. Tomato sauce, mozzarella, basil, parmesan. (Illustrative photo)

Salame Dolce/Piccante

480g. Tomato sauce, mozzarella, sweet or spicy salami. (Illustrative photo)

Quattro Formaggi

600g. Tomato sauce, mozzarella and three types of cheese. (Illustrative photo)

Capricciosa

600g. Tomato sauce, mozzarella, cooked ham, salami, mushrooms, olives, basil, parmesan.

Mortadella e Pistacchio

450g. Mozzarella, pistachio pesto, mortadella.

'nduja e Gorgonzola Con Agrodolce

450g. Nduja sauce, gorgonzola, sweet salami, sweet and sour beetroot. (Illustrative photo)

Prosciutto di Parma

600g. Tomato sauce, mozzarella, cherry tomatoes, parma ham, rocket.

Lasagna al Ragu

320g. Lasagna with ragu bolognese, béchamel sauce.

Spaghetti Carbonara

400g. Spaghetti, guanciale, egg, pecorino cheese. (Illustrative photo)

Tagliatelle Nduja e Straciatella

350g. Tagliatelle, nduja, straciatella, toasted bread crumble, parsley powder. (Illustrative photo)

Tortelloni Al Tartufo

280g. Tortellini z truflami, ser pecorino. (Zdjęcie poglądowe)

Chitarra Con Gamberi

530g. Chitarra, shrimp, fresh tomatoes.

Tonnarelli Allo Scoglio

650g. Tonnarelli, seafood, octopus, tomato sauce.

Crostino Amici Miei

150g. Crispy roman focaccia, tomatoes marinated in olive oil, straciatella, parma ham.

Saute di Cozze

450g. Fresh mussels in white wine. (Illustrative photo)

Carpaccio di Carne

220g. Beef tenderloin carpaccio, black truffle, rocket, parmesan. (Illustrative photo)

Tagliere All'italiana

130g. Italian cold cuts and cheeses board. (Illustrative photo)

Tatar di Manzo "Alla Pittanesca"

140g. Beef, anchovy mayonnaise, capers, dried olives, parsley cream, yellow tomato sauce "alla puttanesca".

Gamberoni Croccanti

220g. Kataifi fried shrimp, garlic mayonnaise, parsley cream, shrimp bisque in brandy. (Illustrative photo)

Seasonal Soup

250g. Peas and asparagus cream, croutons. (Illustrative photo)

Pesca Soup

650g. Seafood soup baked in focaccia.

Cannoli Siciliani

140g. (Illustrative photo)

Tiramisu

120g.

Delizia al Pistacchio

120g.

Bread

120g.

Lettuce

100g.

Filetto di Manzo

430g. Beef tenderloin, spinach, truffle potato terrine, shallot confit/beef jus in red wine.

Bistecca di Entrecote

Beef entrecote with bone, approx. 500 g, beetroot in 3 versions (roasted, puree, sweet and sour), beef jus with red wine.