Restauracja Gruzińska

Grilled Gilthead

300g. With Georgian spices, served with fries and salad. Illustrative photo.

Pan-Fried Salmon Fillet

300g. Served with beetroot puree and pomegranate salad. Illustrative photo.

Camembert Cheese

Camembert cheese in panko, served with grape sauce with fresh tarragon. Illustrative photo.

Georgian Pastes

Georgian pastes (adziga, bazhe, aviar) with Georgian bread. Illustrative photo.

Eggplant Roulades

Eggplant roulades with meat in pancake crust. Illustrative photo.

Grilled Bell Pepper

Grilled and marinated sweet bell pepper served with macun (homemade yogurt with garlic, olive oil and nuts) from the Kazbegi Valley. Illustrative photo.

Georgian Pickled

Georgian pickles (various seasonal vegetables). Illustrative photo.

Pchali

210g. Mix of walnut pastes (spinach, beans, beetroot), served with mchad. Illustrative photo.

Vegetable Roulades

190g. Eggplant, bell pepper, zucchini, stuffed with lnut and garlic paste. Illustrative photo.

Board of Regional Cold Meats

Georgian cold meats served with Georgian bread. Illustrative photo.

Board of Regional Cheeses

Georgian cheeses served with Georgian bread. Illustrative photo.

Grilled Camembert

Served in pomegranate sauce. Illustrative photo.

Aviar with Toasts

200g. Grilled eggplant paste, garlic, coriander, Georgian spices, onion. Illustrative photo.

Georgian Toasts

Colorful bell pepper, grilled and marinated with herbs, served on garlic toast. Illustrative photo.

Cheburek

Illustrative photo.

Caucasian Manty Baked with Beef and Georgian Cheese

210g. Baked dumplings with beef, served with eggplant paste. Illustrative photo.

Chvishtari Served with Aviar

210g. Corn flour, suluguni cheese, egg, aviar. Illustrative photo.

Champignons Stuffed with Duluguni Cheese and Basturma

240g. Illustrative photo.

Bostanuri Mcvane Salad

250g. Marinated grilled eggplant stuffed with vegetables (bell pepper, tomato, onion, garlic, coriander). Illustrative photo.

Wracakan Cesare Salad

250g. Mixed salad, grilled tenderloin, tomatoes, croutons, garlic sauce. Illustrative photo.

Salad with Grilled Asparagus

250g. Egg, cherry tomatoes, mixed salad, salad cheese, grilled green asparagus, French sauce. Illustrative photo.

Bozbash

Soup with mutton, green beans, tomatoes, potatoes, sour cream. Illustrative photo.

Chikhirtma

Chicken, egg and celery soup. Illustrative photo.

Fish Soup

Fish, potatoes, carrots, dill, lemon. Illustrative photo.

Solyanka

Soup based on dry sausages, bacon, olives, lemon, pickled cucumber, sour cream. Illustrative photo.

Cream of Pumpkin

Served with croutons. Illustrative photo.

Roasted Salmon

Roasted salmon with asparagus, served with mashed potatoes. Illustrative photo.

Bohcha with Chicken

Bohcha with chicken with champignons, carrots, baked with cheese, served in Georgian bread. Illustrative photo.

Lavash Bostanuri

Beef goulash with vegetables served with lavash rolls. Illustrative photo.

Chicken Wings

Chicken wings with chili pepper roasted in the oven with cheese and vegetables. Illustrative photo.

Pork Goulash

Pork goulash with champignons, peas and bell pepper, from the oven, with fresh tarragon, oregano, Illustrative photo.

Khachapuri with Chocolate

Khachapuri with chocolate and fresh fruits. Illustrative photo.

Khachapuri with Cheese

Khachapuri with goat cheese, caramelized pears, drizzled with honey. Illustrative photo.

Khinkali with Fruits

Khinkali with forest fruits and caramel sauce. Illustrative photo.

Dedas Khinkali

Dedas khinkali - mama khinkali with mushrooms, beef, fruit (2 pieces of each type). Illustrative photo.

Khinkali with Mushrooms

Illustrative photo.

Mutton Chanakhi

350g. Mutton goulash with potatoes, onion, garlic, colorful bell pepper, eggplant, served with rice. Illustrative photo.

Ojakhuri

350g. Fried eggplant, bell pepper, onion, zucchini, potato, served with pieces of pork tenderloin. Illustrative photo.

Zucchinis Stuffed with Mutton

450g. With sunflower seeds, stewed in a yogurt-mint sauce, served with bulgur. Illustrative photo.

Pork Rib Roasted in BBQ Sauce

450g. Served with fries and raw salad. Illustrative photo.

Tolma

400g. Beef stuffe cabbage, stewed in a cauldron with dried plums, potatoes and tomatoes. Illustrative photo.

Chicken Chakhokhbili

250g. In tomato-onion sauce with Georgian spices, served with rice with vegetables. Illustrative photo.

Spicy Dish

300g. Beef with tomatoes, chili, served with Georgian bread. Illustrative photo.

Pelamusi

Walnuts, grape syrup, shortcrust pastry.

Medoka Cake

Honey cake with caramel cream.

Chocolate Mousse

With cognac and dried fruit.

Chocolate Cake

Chukhcheli

Orzechy w syropie winogronowym.

Chocolate Fondant with Fruits

150g

Red Adjika

Chilli pepper sauce.

Sacabeli

Tomato sauce with Georgian spices.

Garlic Sauce

Duck Breast in Saffron-Lemon Sauce

280g. Served with beetroot puree and pomegranate salad. Illustrative photo.

Grilled Pork Tenderloin Stewed in Pomegranate Sauce

300g. Served with beetroot puree and pomegranate salad. Illustrative photo.

Pork Rib Roasted in Apple Sauce with Chili Pepper

350g. Served with roasted potatoes with salad. Illustrative photo.

Beef Lula Kebab

300g. Served with fries, raw salad and sacebeli sauce. Illustrative photo.

Chicken Lula Kebab

300g. Served with fries, raw salad and sacebeli sauce. Illustrative photo.

Lamb Saddle

250g. Served with fries, raw salad and sacebeli sauce. Illustrative photo.

Pork Shashlik

300g. Bone-in, grilled with Georgian spices, served with fries, salad and sacebeli sauce. Illustrative photo.

Grilled Pork Tenderloin

280g. Served with fries, salad and sacabeli sauce. Illustrative photo.

Roasted Pear

Roasted pear in puff pastry topped with chocolate on cognac. Illustrative photo.

Khinkali with Spinach and Cheese

300g. Georgian dumplings with spinach and cheese. Illustrative photo.

Vegetable Ojakhuri

280g. Fried eggplant, onion, colorful bell pepper, zucchini, potato. Illustrative photo.

Ajapsandali

280g. Grilled vegetables served with cilantro. Illustrative photo.

Manti with Pumpkin and nuts

300g. Served with yogurt-cinnamon sauce. Georgian dumplings with pumpkin and walnuts, served with garlic butter. Illustrative photo.

Ajarian Khachapuri

250g. Pastry, homemade cheese, egg. Illustrative photo.

Vareniki with Cheese

250g. Dumplings with homemade Georgian cheese. Illustrative photo.

Khachapuri Imeruli

250g. Homemade Georgian cheese pastry. Illustrative photo.

Khachapuri Megruli

250g. Homemade Georgian cheese pastry, brushed with egg, baked. Illustrative photo.

Grilled Wings

Grilled chicken wings marinated in sauce, with fries and raw salads. Illustrative photo.

Dedas Grill

4 types of grilled meat, roasted potatoes, served in Georgian bread. Illustrative photo.

Lula Kebab with Chicken

Lula kebab of chicken with cheese and vegetables, served with rice on lavash bread. Illustrative photo.

Lula Kebab

Mutton lula kebab with fries and cabbage salad. Illustrative photo.

Shashlik

Boneless kebab with fries, raw salads, cabbage salad and sacabeli sauce. Illustrative photo.

Grilled Eggplant

Grilled eggplant with beef, roasted potatoes and garlic sauce. Illustrative photo.

Khashlama

Lamb saddle, potatoes, zucchini, tomatoes. Illustrative photo.

Champignon Soup

Champignon soup with red lentils. Illustrative photo.

Lazuri Puri

Georgian bread.

Roasted Potatoes

Rice with Vegetables

Fries

150g

Elarji

120g. Georgian cheese.

Spring Salad

With tomatoes, onions, cucumbers, bell pepper.

Salad with Shrimps

Salad with shrimp and persimmons based on mustard sauce with arugula. Illustrative photo.

Herring Salad

Herring salad with black caviar and vegetables. Illustrative photo.

Salad with Chicken

Salad with chicken and fresh raspberries with avocado, in French sauce. Illustrative photo.