Pho by Lilly Tran

Com Rang Bo

Ryż smażony z wołowiną, warzywami i jajkiem, podany z prażoną cebulką i dymką.

Com rang dau

Ryż smażony z tofu i warzywami, podany z prażoną cebulką i dymką.

Fresh Rolls with Prawns and Pork

3 pcs. Large cold fresh rolls with shrimps, pork and chopped omelette, served with bun rice noodles, cucumber, lettuce and Vietnamese herbs and a dip based on fish sauce with chili and garlic.

Fresh Rolls with Tofu

3 pcs. Large cold fresh rolls with tofu and vegetables, served with bun rice noodles, cucumber, lettuce and Vietnamese herbs and a dip based on hoisin sauce with roasted peanuts.

Com Rang Ga

Fried rice with chicken, vegetables and egg, served with roasted onion and spring onions.

Com Rang Tom

Fried rice with shrimps, vegetables and egg, with roasted onion and spring onions, served with pineapple.

Banh Xeo

3 pcs. Rice flour pancakes stuffed with fried pork, shrimps, mung bean sprouts and carrots, served with lettuce, Vietnamese herbs and a dip based on fish sauce with garlic and chili.

Mango Salad with Prawns

With roasted peanuts and coriander with a dressing based on fish sauce with chili and garlic.

Mango Salad with Tofu

With roasted peanuts and coriander with a dressing based on soy sauce with chili and garlic. Stock photo

Nom thit ngo sen

Sałatka z wieprzowiną, marynowanymi pędami lotosu, kiełkami fasoli mung, ogórkiem, marchewką, prażoną cebulką, prażonymi orzeszkami ziemnymi i wietnamskimi ziołami. Zdjęcie poglądowe

Bahn goi

smażone pierożki w cieście ryżowym wonton z wieprzowiną, grzybkami mun, makaronem sojowym, kiełkami i dymką podane z dipem na bazie sosu rybnego 6 szt

Nem Chay

6 pcs. Fried dumplings in dough, wheat flour with vegetables (cabbage, carrot, onion, potatoes, peas), served with sriracha mayo sauce.

Tom Ran

6 pcs. Crispy shrimps in tempura with panko, served with sweet and sour sauce..

Tom Bo Chanh

6 pcs. Butter and lime shrimps fried with vegetables (pepper, carrot, onion, spring onions).

Banh Mi pate ga

Opiekana bagietka z kurczakiem i pate, piklami z marchewki i kalarepy, ogórkiem, kolendrą, autorskim sosem szefowej i sosem sriracha mayo. Banh Mi to wietnamska kanapka na ciepło z bagietki wypełnionej różnymi dodatkami. Zdjęcie poglądowe

Banh Mi dau

Opiekana bagietka ze smażonym tofu, piklami z marchewki i kalarepy, ogórkiem, kolendrą, autorskim sosem szefowej i sosem sriracha mayo. Banh Mi to wietnamska kanapka na ciepło z bagietki wypełnionej różnymi dodatkami. Zdjęcie poglądowe

Banh Mi with Pate and Pork Belly

Toasted baguette with pork and poultry pate, roasted pork belly xa xiu, pickles made of carrot and kohlrabi, cucumber, coriander and the chef's original sauce. Banh Mi is a Vietnamese hot baguette sandwich filled with various toppings. Stock photo

Banh Mi Chay

Toasted baguette with xa xiu soybean fried, carrot and kohlrabi pickles, cucumber, coriander, chef's original sauce and sriracha mayo sauce. Banh Mi is a Vietnamese hot baguette sandwich filled with various toppings. Stock photo

Banh Mi Bo Sot Vang

Beef stew in wine, served with toasted baguette. Banh Mi is a Vietnamese hot baguette sandwich filled with various toppings. Stock photo

Mild Phó with Boiled Chicken and Rice Noodles

0,3l. Stock photo

Fried Rice with Chicken

Stock photo

Bun Nem

Bun noodles with fried spring rolls with meat, Vietnamese herbs, sprouts and fish sauce dip with marinated vegetables. Bun is a type of noodles that resembles thin spaghetti. Noodles are served hot, but some side dishes are cold, so dishes with it are not hot and often resemble salads. Stock photo

Bun Bo Nam Bo

Bun noodles with beef, fried with garlic and onion, carrot, kohlrabi, roasted onion, roasted peanuts and fish sauce with garlic and chili dressing. Bun is a type of noodles that resembles thin spaghetti. Noodles are served hot, but some side dishes are cold, so dishes with it are not hot and often resemble salads.

Vegan Bun Bo Nam Bo

Bun noodles with fried tofu, carrots, kohlrabi, roasted onion, roasted peanuts, Vietnamese herbs and dressing based on soy sauce with garlic and chili. Bun is a type of noodles that resembles thin spaghetti. Noodles are served hot, but some side dishes are cold, so dishes with it are not hot and often resemble salads. Stock photo

Coca-Cola 0,25l

Coca-Cola Zero 0,25l

Fanta Orange 0,2l

Sprite 0,25l

Kinley Tonic Water 0,25l

Krystaliczne Źródło Woda źródlana niegazowana 0.3l

Krystaliczne Źródło Woda źródlana gazowana 0.3l

Toma Apple Juice 0,2l

Lipton Green 0,2l

Pho z gotowaną polędwicą

makaronem ryżowym, dymką i kolendrą. Do zupy podawany jest ostry sos chilli, czosnek w occie i cytrynę, które powinny zostać dodane do zupy aby nabrała pełni smaku. Czosnek w occie i cytrynę można stosować zamiennie.

Pho Ga with Chicken Soup

With boiled chicken, rice noodles, onion, spring onions and coriander. The soup is served with hot chilli sauce, garlic in vinegar and lemon, which should be added to the soup to give it full flavor. Garlic in vinegar and lemon can be used interchangeably.

Phó Tôm Nâm with Prawns

5 pcs. With rice noodles, carrots, asian mushrooms, onion, spring onions and coriander. The soup is served with hot chilli sauce, garlic in vinegar and lemon, which should be added to the soup to give it full flavor. Garlic in vinegar and lemon can be used interchangeably.

Pho Bo Sot Vang with Pork Stew Soup

1l. With beef stew in wine, rice noodles, onion, spring onions and coriander, Lilly's specialty. The soup is served with hot chilli sauce, garlic in vinegar and lemon, which should be added to the soup to give it full flavor. Garlic in vinegar and lemon can be used interchangeably. Stock photo

Pho Soup with Fried Chicken

With chicken fried with onion and garlic, rice noodles, spring onions and coriander. The soup is served with hot chilli sauce, garlic in vinegar and lemon, which should be added to the soup to give it full flavor. Garlic in vinegar and lemon can be used interchangeably. Stock photo

Pho soup with Fried Beef

With beef fried with onion and garlic, rice noodles, spring onions and coriander. The soup is served with hot chilli sauce, garlic in vinegar and lemon, which should be added to the soup to give it full flavor. Garlic in vinegar and lemon can be used interchangeably.

Pho Chay Soup

Vegan stock with soybean fried with onion and garlic, Asian mushrooms, fried yuba (tofu peel), spring onions and sprouts. The soup is served with hot chilli sauce, garlic in vinegar and lemon, which should be added to the soup to give it full flavor. Garlic in vinegar and lemon can be used interchangeably. Stock photo

Phö Chay Dau Nãm

Vegan broth with fried, marinated tofu, rice noodles, carrots, Asian mushrooms, fried onions and garlic, spring onions and sprouts. The soup is served with hot chilli sauce, garlic in vinegar and lemon, which should be added to the soup to give it full flavor. Garlic in vinegar and lemon can be used interchangeably. Stock photo

Panierowana na chrupko pierś z kurczaka

Panierowana na chrupko pierś z kurczaka ze słodko-kwaśnym sosem z tamaryndowca, podana z ryżem i wietnamską surówką

Tofu smażone

Tofu smażone w słodko-kwaśnym sosem z tamaryndowca, podane z ryżem i wietnamską surówką

Kaczka na warzywach w sosie sojowo-ostrygowym

Kaczka na warzywach w sosie sojowo-ostrygowym - smażona pierś kaczki podana na cubeli, cukinii, marchewce, grzybkach i kiełkach z woka w słodko-słonym sosie z ryżem

Tofu z trawą cytrynową i warzywami i papryką

Podawane z wybranym dodatkiem: ryżem, frytkami lub bagietką

Wołowina z trawą cytrynową, cebulą i czosnkiem i papryką

Podawana z wybranym dodatkiem: ryżem, frytkami lub bagietką

Kurczak luc lac

Smażony kurczak z papryką i czerwoną cebulą w sosie ostrygowym z masłem czosnkowym podawany z wybranym dodatkiem: ryżem, frytkami lub bagietką

Wołowina luc lac

Wołowina luc lac smażona z papryką i czerwoną cebulą w sosie ostrygowym z masłem czosnkowym podawana z wybranym dodatkiem: ryżem, frytkami lub bagietką

Mì trứng tofu xào rau(tofu)

Makaron pszenny smażony z tofu , cebulą, czosnkiem, pak choy, grzybkami shimeji i marchewką z autorskim sosem na bazie sosu sojowego. Zdjęcie poglądowe

Mì trứng thịt bò xào rau(wołowina)

Makaron pszenny smażony z wołowiną, cebulą, czosnkiem, pak choy, grzybkami shimeji i marchewką z autorskim sosem na bazie sosu sojowego

Phở trộn Nam Bộ

Makaron ryżowy pho ze smażoną kaczką, marchewką, kalarepą, prażoną cebulką, prażonymi orzeskzami, ziołami, sałatą lodową i dressingiem na bazie sosu sojowego z czosnkiem i chili.