King Kong - Piotrkowska

Lunch Thursday: Tom Yum soup + Basil Chicken Wok dish

- Tom Yum soup: Lemongrass-based broth with coconut milk and leaves kaffir lime, galangal with cherry tomatoes, zucchini, shallot, coriander and chicken. - Basil Chicken Wok Dish: Spicy stir fry with pieces of chicken in a light sauce with Thai basil, broccolini, cashews and jasmine rice.

Lunch Wednesday: Guay Tio Kaek Laksa soup + Pad Thai with chicken

- Guay Tio Kaek Laksa Soup: A filling soup based on homemade paste and chicken broth, served with egg noodles, grilled beef steak, egg, roasted onion, herbs, lime and spicy King Kong oil. - Pad Thai With Chicken: Thick rice noodles fried with egg and our homemade sauce fish sauce, tamarind paste and sriracha sauce, with the addition of nuts groundnuts and chives.

Sataye

Grilled chicken skewers served with original peanut sauce

Thai Burger (140 g)

Thai-style burger with freshly ground beef, ginger, garlic and Thai basil, served with spicy mayonnaise sauce, mango pulp and sweet and sour cucumber and red onion salad.

Spring Rolls (150 g)

Fried spring rolls with plum sauce. Type of spring rolls to choose from.

Banh Bao (120 g)

Steamed wheat buns with selected filling and sauce. Type of Banh Bao to choose from.

Yum Ma Muang Goong Sod Salad (300 g)

Salad with mango and fresh herbs. Optionally with grilled shrimps.

Nuea Yang Nam Tok salad (300g)

Marinated beef entrecote with lime sauce.

Pad Thai Wok dish

Thick rice noodles fried with egg and our homemade sauce based on fish sauce, tamarind paste and sriracha sauce, with the addition of peanuts and chives. Type of Pad Thai and spiciness of the dish to choose from.

Wok dish Nua Pad Prik

Fried beef tenderloin with rice, chili, Thai basil and red pepper.

Basil Chicken Wok dish (380 g)

Spicy stir fry with pieces of chicken in a light sauce with Thai basil, broccolini, cashews and jasmine rice.

Wok dish Neux Waw Chow Mein

Fried beef tenderloin with mushrooms, red pepper, leek and Chow Mein noodles.

Basil Shrimp Wok Dish (380 g)

Spicy stir fry with shrimps in a light sauce with Thai basil, broccolini, cashews and jasmine rice.

Wok dish Khao Pad Sapparot

Delicate curry fried rice served on half a pineapple with sugar snap peas, cashews, fresh peppers and turmeric. Type of Khao Pad Sapparot to choose from.

Gai Pad Med Himaphan wok dish (440 g)

Chicken fried with mushrooms and onion, in cashew nuts, with delicate coconut and pandan rice.

Pad Krapow wok dish (420 g)

Fried, spicy beef in Thai basil with jasmine rice and fried egg.

Pad Kee Mao wok dish (370 g)

Delicate, sweet stir fry with pork, green vegetables and thick rice noodles.

Sesame spicy stir fry

Rice noodles fried in spicy sesame sauce with vegetables and beef.

Coconut Rice

Jasmine rice cooked in coconut milk with fresh pandan leaves.

Jasmine Rice

Served with roasted onion.

Homemade Pickles

Root vegetables marinated with fresh chili peppers and ginger.

Cabbage salad (90 g)

Shrimp Chips

Pistachio cheesecake (150 g)

Sweet and salty homemade pistachio cheesecake on a shortcrust chocolate-coconut base, with white chocolate icing.

Sakoo Piek (150 g)

Tapioca pudding with mango and crunchy dark chocolate topping.

Laksa Ramen

Kremowy ramen na bazie długo gotowanego bulionu z kurczaka z antrykotem wołowym, marynowanym jajkiem, grzybami shitake, świeżą kolendrą i prażoną cebulką. Do wyboru: łagodna/pikantna /ostra.

Thai udon beef

Sweet and spicy fried beef with udon noodles, vegetables, fresh coriander and gochugaru flakes.

Chicken stir fry

Fried minced chicken with Thai basil, garlic, ginger and cashews. Served with jasmine rice.

Khao Soi Ramen

Ramen inspired by a soup from northern Thailand based on yellow curry paste, with shrimps and pickled bamboo, served with ramen noodles.

Banh Bao x4 (480 g)

A set of 4 different bao buns (poultry, beef burger, confit duck, tofu in panko).

Lunch Friday: Tom Kha Gai soup + Panko KỊ

- Tom Khaa Gai soup: Soup based on chicken broth with ginger, chilli jam, and milk coconut, boiled chicken, mushrooms and coriander. - Panko KỊ: Pieces of chicken in crispy panko dough. Served with rice and fresh carrot salad.

Freshly Squeezed Orange Grapefruit Juice (350 ml)

Lychee lemonade (350 ml)

Kaffir leaves and lime.

Freshly Squeezed Grapefruit Juice (350 ml)

Freshly Squeezed Orange Juice (350 ml)

Banana Lassi

Tom Manaw (300ml)

Delicate, lemon broth with bean noodles.

Panko KỊ (225 g)

Pieces of chicken in crispy panko dough. Served with rice or sweet potato fries and fresh carrot salad. Add-on of your choice.

Red Curry (400 g)

Spicy curry with sugar snap peas, eggplants and bamboo sprouts. Type of curry to choose from. Served with rice.

Massaman Curry

Coconut milk-based curry with beef, purple potatoes, eggplant and naan bread, served with rice.

Green Curry (400 g)

Delicate green curry based on coconut milk and green vegetables. Type of curry to choose from. Served with rice.

Penang Curry (400 g)

Creamy peanut curry based on coconut milk with chicken, Thai basil, peanuts and peppers. Type of Penang curry to choose from. Served with rice.

Kaeng Phed Ped Yang [Curry with lychee duck] (400 g)

Duck in red curry with lychee and cherry tomatoes served with rice.

Red curry with pineapple and shrimps

Aromatic red curry based on coconut milk with pieces of pineapple, peppers and shrimps served with rice.

Tom Yum soup (350 ml)

Lemongrass-based broth with coconut milk, kaffir lime leaves, galangal with cherry tomatoes, zucchini, shallots, coriander and shrimps. Type of soup to choose from.

Tom Kha Gai soup (350 ml)

Tom Khaa Gai soup: Soup based on chicken broth with ginger, chilli jam, and milk coconut, boiled chicken, mushrooms and coriander.

Pepsi (500 ml)

Lunch Monday: Tom Yum soup + Pad Thai with chicken +

- Tom Yum soup: Lemongrass-based broth with coconut milk and leaves kaffir lime, galangal with cherry tomatoes, zucchini, shallot, coriander and chicken. - Pad Thai With Chicken: Thick rice noodles fried with egg and our homemade sauce fish sauce, tamarind paste and sriracha sauce, with the addition of nuts groundnuts and chives.

Lech Free Watermelon with Mint

Bottle.

Lech Free Lime with Mint

Bottle.

Lech Free

Bottle.

Lunch Tuesday: Tom Kha Gai soup + Pad Kee Mao wok dish

- Tom Khaa Gai soup: Soup based on chicken broth with ginger, chilli jam, and milk coconut, boiled chicken, mushrooms and coriander. - Pad Kee Mao Wok Dish: Delicate, sweet stir fry with pork, green vegetables and thick rice noodles.