Restauracja Elitna Gruzja

Grilled Trout

Served whole.

Grilled Salmon

Marinated in kiwi and pomegranate mousse, served with bean and potato puree.

Boiled Khinkali with Beef and Pork

Illustrative photo.

Boiled Khinkali with Mutton

Illustrative photo.

Boiled Khinkali with Cheese

Illustrative photo.

Ispanaxi

Georgian pie with spinach, cheese, and pomegranate.

Kubdari

Pie with beef and pork stuffing fried on clarified butter. Illustrative photo.

Lobiani

Pie with red bean paste and nut paste. Illustrative photo.

Georgian Fritter

Champignons and chicken pie. Illustrative photo.

Georgian Bread

Roasted Potatoes

In Svan salt.

Fried Rice

White Rice

Fries

In Svan salt.

Flavors of Georgia

Georgian pastes served with Armenian or Georgian bread. Illustrative photo.

Badrijani

Eggplants with walnut paste, coriander and pomegranate. Illustrative photo.

Roasted Champignons

Champignons baked with Georgian cheese, hard cheese and coriander. Illustrative photo.

Dila Gori

Toasts with traditional Georgian sulugumi cheese and tomato.

Board of Caucasian Cheeses

Regional cheeses served with bread.

Board of Caucasian Cold Meats

Caucasian cold cuts served with bread.

Kada

Puff pastry with sweet crumble and cinnamon.

Elitna Gruzja Dessert

Puff pastry with whipped cream and fruit topping.

Sirniki

Fried cottage cheese balls with jam.

Pakhlava

Cake with nuts.

Kharcho

With beef, rice, coriander and nuts. Illustrative photo.

Lobio

Red bean soup. Illustrative photo.

Bulioni

Mutton broth with potatoes and Georgian spices. Illustrative photo.

Chikhirtma

Goulash, poultry soup with fresh herbs, thickened with egg. Illustrative photo.

Djavaheti

Cream of champignons, potatoes and carrots with croutons. Illustrative photo.

Georgian Shashlk

Pork ribs with roasted potatoes in Svan salt. Illustrative photo.

Chicken Shashlk

Traditional chicken shashlik. Illustrative photo.

Khachapuri Ajaruli

Traditional cheese and egg pie. Illustrative photo.

Khachapuri on Spades

Grilled pie with cheeses. Illustrative photo.

Ajapsandali

Vegetables stewed in Georgian spices and sprinkled with Georgian cheese. Illustrative photo.

Flag Dish

Mutton stewed with vegetables in dry red wine, baked under bread.

Kaurma

Stewed pork liver. Illustrative photo.

Ostri

Traditional Georgian dish with beef, pickled cucumbers, garlic, basil, Georgian spices and rice. Illustrative photo.

Ojakhuri

Fried pork with potatoes, bell peppers, onions and Caucasian spices. Illustrative photo.

Kofta

Lamb in tomato sauce with basil and a side dish of your choice. Illustrative photo.

Chanakhi

Pork with potatoes, carrots and coriander in tomato sauce.

Cicaka

Stuffed bell peppers with beef and pork meat and cheese. Illustrative photo.

Ahalkha

Baked chicken drumsticks with stewed onion and pomegranate. Illustrative photo.

Khashlama

Traditional Georgian dish with beef and stewed vegetables. Illustrative photo.

Samgori

Roasted pork knuckle with mustard and honey with baked potatoes.

Elitna Gruzja Salad

With lamb, homemade cheese, cucumbers, tomatoes, iceberg lettuce and olives.

Georgian Salad

Tomato, cucumber, red onion, bell pepper, nut paste and homemade cheese.

Charkhali Salad

Beetroots with walnuts and dried plums.

Boiled Khinkali with Beef and Pork

Illustrative photo.

Boiled Khinkali with Mutton

Illustrative photo.

Boiled Khinkali with Cheese

Illustrative photo.

Ispanaxi

Georgian pie with spinach, cheese, and pomegranate.

Kubdari

Traditional pie with beef and pork stuffing fried on clarified butter. Illustrative photo.

Lobiani

Pie with red bean paste and nut paste. Illustrative photo.