Curry Masala

Vegan Tikka Masala

A traditional dish of Indian and Pakistani cuisine. Pieces of vegetables marinated with spices, grilled in a tandoor oven and served with curry based on tomatoes and spices. With side dish of your choice.

Vegan Saag

A traditional aromatic dish from Punjab. Curry based on spinach leaves and vegetables. With side dish of your choice.

Vegan Madras

Curry is a mixture of aromatic spices that give an exquisite and unusual taste. As for the dish, these are vegetables stewed in onion and tomato sauce with the addition of ginger, garlic and other spices. With side dish of your choice.

Vegan Korma

A traditional dish of the Persian Mughlai dynasty, prepared in the form of vegetables gently stewed in a sweet, nutty sauce of cashews and almonds. With side dish of your choice.

Vegan Jalfrezi

Spicy vegetable curry with pieces of fresh pepper, chili and pickled vegetables. Inspired by Chinese cuisine, the literal translation of the word "jalfrezi" is "spicy food". With side dish of your choice.

Vegan Curry

Curry is a mixture of aromatic spices that give an exquisite and unusual taste. As for the dish, these are vegetables stewed in onion and tomato sauce with the addition of ginger, garlic and other spices. With side dish of your choice.

Vegan Chilli

Pieces of vegetables coated in corn flour breading, then fried and dipped in a light soy sauce-based curry with fresh onion, bell pepper and chili peppers. With side dish of your choice.

Vegan Nilgiri

The recipe was originally taken from the Nilgiri tribes, who come from southern India and create their own curry sauce using only fresh herbs. Nilgiri curry sauce is prepared with spinach leaves, fresh green chillies and a large amount of coconut, which makes the dish spicy and sweet at the same time. With side dish of your choice.

Vegan Kadai

Pieces of vegetables cooked in curry sauce with fresh bell pepper, onion, tomato and a mixture of Indian spices. With side dish of your choice.

Vegan Vindaloo

A popular dish from the Goa region. Pieces of vegetables immersed in a very spicy and aromatic curry sauce with potatoes, onion, bell pepper and lots of chili. With side dish of your choice.

Vegan Balti

Pieces of vegetables stewed in a heated cauldron with the addition of spicy bell pepper paste and a mixture of aromatic spices. With side dish of your choice.

Vegan Mango Korma

A traditional dish of the Persian Mughlai dynasty served first during the inauguration of the Taj Mahal. Vegetables subtly stewed in a delicate, sweet and nutty mango sauce. With side dish of your choice.

Vegan Dal Tadka

"Tadka" means "tempering". Red lentils are cooked with ground spices and fresh onion. Garlic and tomatoes are briefly roasted in oil to release their essential oils, making their flavor more aromatic. With side dish of your choice.

Vegan Aloo Ghobi

Potatoes and cauliflower cooked in onion and tomato sauce with Indian spices, seasoned with fresh ginger. With side dish of your choice.

Vegan Vegan Mix Vegetables Tarkani

A mix of fresh vegetables cooked together in a traditional Indian thick sauce of tomatoes and onions. With side dish of your choice.

Vegan Channa Masala

Chickpeas cooked in an aromatic curry based on onion and tomatoes. It contains the spiciness of spices, the tartness of dried pomegranate seeds (anaardana) and dried mango powder (amchur), enhanced by the flavor of ginger, garlic and chili. With side dish of your choice.

Vegan Bhindi Masala

Indian okra in its own sauce with tomatoes, onion and spices. With side dish of your choice.

Vegan Kofta

Two pieces of kofta (fried cutlets of ground vegetables and spices mixed with potatoes) cooked in a creamy onion tomato-based curry. With side dish of your choice.

Vegan Sizzler

Melt-in-your-mouth spiced vegetables (potatoes, beans, peas, cauliflower, broccoli) on a hot platter. With side dish of your choice.

Pudina Paratha

A bit fluffy, minty, whole grain bread.

Meethi Paratha

Wholegrain, herbal bread with fenugreek flavor.

Lacha Paratha

Crispy, multi-layered bread based on wholemeal flour.

Gulab Jamun

2 pcs. Fried mini donuts with cashew nuts and sweet cardamom syrup.

Mango Cream

Thick, naturally sweet mango cream.

Vegan Biryani

The name "biryani" comes from the Persian word "birian", which means "fried before cooking" and the word "birinj", which means "rice". Biryani is long-grain basmati rice seasoned with excellent spices, such as saffron, served with vegetables and a thick sauce.

Vegan Jeera Rice

Boiled basmati rice fried in cumin.

Vegan Pulao

Long grain basmati rice with a mix of carrots, peas, beans, cauliflower and broccoli.

Vegan Lemon Rice

Long grain basmati rice with a mix of carrots, peas, beans, cauliflower and broccoli.

Vegan Peas Pulao

A classic Indian rice dish with lots of spices, herbs and green peas.

Plain Rice

Vegan Aloo Paratha

Indian bread stuffed with potatoes and spices, baked in a tandoor oven. Indian breads are a wide range of flatbreads that are an integral part of Indian cuisine. Our flatbreads are unleavened and made mainly from wheat flour and water in a tandoori clay oven. Some flatbreads, especially paratha, may be stuffed with vegetables.

Lacha Paratha

Crispy, multi-layered bread based on wholemeal flour. Indian breads are a wide range of flatbreads that are an integral part of Indian cuisine. Our flatbreads are unleavened and made mainly from wheat flour and water in a tandoori clay oven. Some flatbreads, especially paratha, may be stuffed with vegetables.

Pudina Paratha

Slighty fluffy, minty, whole grain bread. Indian breads are a wide range of flatbreads that are an integral part of Indian cuisine. Our flatbreads are unleavened and made mainly from wheat flour and water in a tandoori clay oven. Some flatbreads, especially paratha, may be stuffed with vegetables.

Meethi Paratha

Wholegrain, herbal bread with fenugreek flavor. Indian breads are a wide range of flatbreads that are an integral part of Indian cuisine. Our flatbreads are unleavened and made mainly from wheat flour and water in a tandoori clay oven. Some flatbreads, especially paratha, may be stuffed with vegetables.

Tandoori Plain Roti

Indian bread made of wholemeal flour baked in a tandoor oven. Indian breads are a wide range of flatbreads that are an integral part of Indian cuisine. Our flatbreads are unleavened and made mainly from wheat flour and water in a tandoori clay oven. Some flatbreads, especially paratha, may be stuffed with vegetables.

Vegan Samosa

2 pcs. Fried snack in crispy dough stuffed with vegetables (potatoes, beans, peas, carrots) and cashew nuts. Served with slightly spicy tamarind sauce.

Vegan Pakoras

Selected ingredient breaded in lentil flour and aromatic spices. Served with slightly spicy tamarind sauce.

Vegan Manchurian Fry

Contains cabbage and carrots fried in soy sauce, garlic and onion in an Indian-Chinese spice mixture. Served with slightly spicy tamarind sauce. Served with slightly spicy tamarind sauce.

Vegan Onion Bhajia

Fried, well-seasoned onion rings breaded in pea flour. Served with slightly spicy tamarind sauce.

Vegan Hara Bhara Kebab

4 pcs. East Indian vegetable cutlets (peas, spinach, beans, carrots, potatoes) with cashew nuts. Served with slightly spicy tamarind sauce.

Vegan Mix Starters

Mix of crispy, fried and delicious appetizers breaded and fried in dough with Indian spices with pieces of vegetables (cauliflower, eggplant, onion, potatoes) and one samosa stuffed with vegetables. Served with slightly spicy tamarind sauce.

Vegan Manchow Soup

A warming, spicy soup made of a mixture of chopped vegetables (cauliflower, beans, carrots, peas, broccoli) with soy sauce.

Vegan Daal Soup

Traditional, freshly cooked lentil soup seasoned with Indian spices.

Vegan Spicy & Sour Soup

Spicy and sour soup with chopped vegetables (cauliflower, beans, carrots, peas, broccoli) based on soy sauce.

Vegan Rasam Soup

A traditional soup from south India. Prepared from tamarind juice as a base with the addition of tomatoes, chili, pepper and caraway.

Vegan Tomato Thick Soup

Warming tomato soup basen on coconut cream.

Cucumber Raita

Lightly spiced Indian yogurt with cucumber and toasted caraway.

Mix Raita

Lightly spiced Indian yogurt with cucumber, tomatoes and spices.

Papadum with Chutney

Lentil chips with chutneys.

Indian Pickles

Mang in a traditional Indian, slightly spicy and sour marinade.

Mint Sauce

Tamarind Sauce

Spicy Sauce

Natural Yogurt

Green Salad

Salad consisting of fresh vegetables - cucumber, tomato, onion and iceberg lettuce.

Desi Salad

Salad consisting of fresh onion, green chili and lemon.

Tikka Sauce

The chef's specialty and our secret tikka (curry) sauce, which is served with all tandoor dishes.

Paneer Paratha

Wheat flour bread stuffed with Indian cheese baked in a tandoor oven. Indian breads are a wide range of flatbreads that are an integral part of Indian cuisine. Our breads are unleavened and made mainly from wheat flour and water in a Tandoori clay oven. Some flatbreads, especially paratha, may be stuffed with vegetables or Indian cheese and spread with butter.

Aloo Paratha

Wheat flour bread stuffed with potatoes and spices, baked in a tandoor oven. Indian breads are a wide range of flatbreads that are an integral part of Indian cuisine. Our breads are unleavened and made mainly from wheat flour and water in a Tandoori clay oven. Some flatbreads, especially paratha, may be stuffed with vegetables or Indian cheese and spread with butter.

Keema Naan

Bread made of white flour, stuffed with minced lamb, ginger, fresh coriander and other Indian spices. Indian breads are a wide range of flatbreads that are an integral part of Indian cuisine. Our breads are unleavened and made mainly from wheat flour and water in a Tandoori clay oven. Some flatbreads, especially paratha, may be stuffed with vegetables or Indian cheese and spread with butter.

Paneer Naan

White flour bread, stuffed with Indian cheese, baked in a tandoor oven. Indian breads are a wide range of flatbreads that are an integral part of Indian cuisine. Our breads are unleavened and made mainly from wheat flour and water in a Tandoori clay oven. Some flatbreads, especially paratha, may be stuffed with vegetables or Indian cheese and spread with butter.

Aloo Naan

White flour bread stuffed with potatoes and spices baked in a tandoor oven. Indian breads are a wide range of flatbreads that are an integral part of Indian cuisine. Our breads are unleavened and made mainly from wheat flour and water in a Tandoori clay oven. Some flatbreads, especially paratha, may be stuffed with vegetables or Indian cheese and spread with butter.

Naan

Indian white flour bread baked in a tandoor oven. Indian breads are a wide range of flatbreads that are an integral part of Indian cuisine. Our breads are unleavened and made mainly of wheat flour and water in a Tandoori clay oven.

Roti

Indian bread made of wholemeal flour baked in a tandoor oven. Indian breads are a wide range of flatbreads that are an integral part of Indian cuisine. Our breads are unleavened and made mainly of wheat flour and water in a Tandoori clay oven.

Basket of Breads

A set of Indian bread variants (Meethi, Pudina, Butter Roti and Plan Butter Garlic Naan). Indian breads are a wide range of flatbreads that are an integral part of Indian cuisine. Our breads are unleavened and made mainly of wheat flour and water in a Tandoori clay oven.

Sizzler Vegetarian

Indian paneer cheese that melts in your mouth and aromatic, spiced vegetables (potatoes, beans, peas, cauliflower, broccoli) on a hot platter. Traditional Indian dish on a hot platter. Juicy meat or aromatic vegetables still sizzle when served. This dish was modified by the Americans, who supplemented this meal with additives. A side dish of your choice for each dish.

Sizzler Chicken

Delicious, sizzling chicken on a hot platter. Traditional Indian dish on a hot platter. Juicy meat or aromatic vegetables still sizzle when served. This dish was modified by the Americans, who supplemented this meal with additives. A side dish of your choice for each dish.

Sizzler Lamb

Juicy, sizzling lamb on a hot platter. Traditional Indian dish on a hot platter. Juicy meat or aromatic vegetables still sizzle when served. This dish was modified by the Americans, who supplemented this meal with additives. A side dish of your choice for each dish.

Sizzler Mix

A combination of aromatic vegetables (potatoes, beans, peas, cauliflower, broccoli), melt-in-your-mouth Indian paneer cheese and sizzling juicy chicken and lamb meat on a hot platter. Everything perfectly seasoned. Traditional Indian dish on a hot platter. Juicy meat or aromatic vegetables still sizzle when served. This dish was modified by the Americans, who supplemented this meal with additives. A side dish of your choice for each dish.

Daal Soup

Chef recommends. Traditional, freshly cooked lentil soup seasoned with Indian spices.

Tomato Thick Soup

Warming tomato soup with sour cream.

Veg Spicy & Sour Soup

Spicy and sour soup with chopped vegetables (cauliflower, beans, carrots, peas, broccoli) based on soy sauce.

Chicken Spicy & Sour Soup

Chef recommends. Spicy and sour chicken soup based on soy sauce.

Rasam Soup

A traditional soup from south India. Prepared from tamarind juice as a base with the addition of tomatoes, chili, pepper and caraway.

Chicken Soup

Thick, creamy soup with chopped pieces of chicken and the addition of sour cream.

Lamb Soup

A soup based on chopped pieces of lamb and the smoky aromas of fragrant spices.

Veg Manchow Soup

A warming, spicy soup made of a mixture of chopped vegetables (cauliflower, beans, carrots, peas, broccoli) with soy sauce.

Chicken Manchow Soup

Warming, spicy chicken and egg soup with soy sauce.

Prawn Soup

Soup with prawns thickened with coconut milk, creating an original and exotic taste.

Chicken Sweet Corn Soup

Traditional Indian corn soup with sour cream-based chicken.

Lassi 300ml

Lassi is an Indian drink made of yogurt, water and spices. The recipe originated hundreds of years ago in the Punjab region. The sweet version of Lassi was the most popular.

Coca-Cola 500ml

Coca-Cola Zero 500ml

Fanta 500ml

Sprite 500ml

Fuze Tea Peach 500ml

Energy Drink Monster 500ml

Dal Makhani

Black lentils and red beans stewed with tomatoes, butter and sour cream, simmered for a unique flavor. A side dish of your choice for each dish.

Dal Tadka

Chef recommends. "Tadka" means "tempering". Red lentils are cooked with ground spices and fresh onion. Garlic and tomatoes are briefly roasted in oil to release their essential oils, making their flavor more aromatic. A side dish of your choice for each dish.

Mix Vegetable Tarkani

A mixture of fresh vegetables (potatoes, beans, peas, cauliflower, broccoli) and paneer cheese cooked together in a traditional Indian curry with a thick tomato and onion sauce. A side dish of your choice for each dish.

Channa Masala

Chickpeas cooked in an aromatic curry based on onion and tomatoes. It contains the spiciness of spices, the tartness of dried pomegranate seeds (anaardana) and dried mango powder (amchur), enhanced by the flavor of ginger, garlic and chili. A side dish of your choice for each dish.

Aloo Ghobi

Curry cooked with potatoes and cauliflower based on onion and tomato sauce with Indian spices, seasoned with fresh ginger. A side dish of your choice for each dish.

Bhindi Masala

Indian okra in its own sauce with tomatoes, onion and spices. A side dish of your choice for each dish.

Paneer Pasanda

This is a rich and delicious curry with shallow fried, stuffed Indian cheese (paneer) with vegetables, blended, smooth spinach and a sweet, creamy onion-tomato sauce with cashew nut paste. A side dish of your choice for each dish.

Shahi Baigan

A whole small eggplant stuffed with vegetables, Indian paneer cheese, perfectly cooked spinach in a sweet, creamy and aromatic cashew nut and herb sauce. A side dish of your choice for each dish.

Tandoor Tikka

Oven-grilled pieces of selected ingredient marinated in Indian spices. Served immediately after removing from the hot tandoor oven. With warm, fresh tikka sauce served separately. Tandoor is a traditional clay oven heated to 480°C, in which the previously marinated dish acquires an extraordinary aroma and spicy taste. This dish is served on a hot plate with a salad and a separate Tikka Curry sauce. A side dish of your choice for each dish.

Tandoor Garlic Tikka

Roasted pieces of selected ingredient saturated with the distinctive taste and aroma of garlic. Tandoor is a traditional clay oven heated to 480°C, in which the previously marinated dish acquires an extraordinary aroma and spicy taste. This dish is served on a hot plate with a salad and a separate Tikka Curry sauce. A side dish of your choice for each dish.

Tandoor Malai Tikka

Grilled pieces of selected ingredient marinated in sour cream and nut paste (cashew nuts). Tandoor is a traditional clay oven heated to 480°C, in which the previously marinated dish acquires an extraordinary aroma and spicy taste. This dish is served on a hot plate with a salad and a separate Tikka Curry sauce. A side dish of your choice for each dish.

Tandoor Achari Tikka

Grilled pieces of selected ingredient marinated in Indian pickle spice. Tandoor is a traditional clay oven heated to 480°C, in which the previously marinated dish acquires an extraordinary aroma and spicy taste. This dish is served on a hot plate with a salad and a separate Tikka Curry sauce. A side dish of your choice for each dish.

Tandoori Chicken

Juicy pieces of chicken (with bones) marinated in yogurt and a traditional Indian mixture of grilled herbs. Tandoor is a traditional clay oven heated to 480°C, in which the previously marinated dish acquires an extraordinary aroma and spicy taste. This dish is served on a hot plate with a salad and a separate Tikka Curry sauce. A side dish of your choice for each dish.

Tandoor Tricolor Tikka

Roasted pieces of selected ingredient marinated in three different types of paste: mint, yogurt with spices and cashew nut. Tandoor is a traditional clay oven heated to 480°C, in which the previously marinated dish acquires an extraordinary aroma and spicy taste. This dish is served on a hot plate with a salad and a separate Tikka Curry sauce. A side dish of your choice for each dish.

Tandoor Black Pepper Tikka

Crispy pieces of the selected ingredient marinated in butter and a large amount of black pepper. Tandoor is a traditional clay oven heated to 480°C, in which the previously marinated dish acquires an extraordinary aroma and spicy taste. This dish is served on a hot plate with a salad and a separate Tikka Curry sauce. A side dish of your choice for each dish.

Tandoor Nawabi Kebab Lamb

A traditional dish of the Persian Mughal dynasty, i.e. juicy, minced lamb cutlets with dried fruits and herbs. Tandoor is a traditional clay oven heated to 480°C, in which the previously marinated dish acquires an extraordinary aroma and spicy taste. This dish is served on a hot plate with a salad and a separate Tikka Curry sauce. A side dish of your choice for each dish.

Mix Tandoori Platter

Chef recommends. A set of perfectly grilled meats: tender chicken, minced lamb, fish and prawns. Tandoor is a traditional clay oven heated to 480°C, in which the previously marinated dish acquires an extraordinary aroma and spicy taste. This dish is served on a hot plate with a salad and a separate Tikka Curry sauce. A side dish of your choice for each dish.

Chicken Tikka Tandoor Salad

Salad with vegetables (tomatoes, cucumber, lettuce) and grilled chicken pieces. Tandoor is a traditional clay oven heated to 480°C, in which the previously marinated dish acquires an extraordinary aroma and spicy taste. This dish is served on a hot plate with a salad and a separate Tikka Curry sauce. A side dish of your choice for each dish.

Jeera Rice

Boiled basmati rice fried in cumin.

Lemon Rice

Basmati rice with fresh lemon, curry leaves and special spices.

Peas Pulao

A classic Indian rice dish with lots of spices, herbs and green peas.

Vegetable Pulao

Long grain basmati rice with a mixture of carrots, peas, paneer, beans, cauliflower and broccoli.

Plain Basmati Long Rice

Plain long grain basmati rice.

Biryani

Chef recommends. The name "Biryani" comes from the Persian word "birian" which means "fried before cooking" and the word "Birinj" which means "rice". Biryani is long-grain Basmati rice seasoned with excellent spices, for example saffron, served with lamb, chicken, shrimp or vegetables (potatoes, beans, peas, cauliflower, broccoli, paneer) with the addition of a thick sauce. Served with refreshing, fresh cucumber Raita.

Curry Makhani

Chef recommends. "Makhani" means "butter" in Punjabi. It is a butter and tomato North Indian curry with pieces of the selected ingredient with the addition of sour cream. For the chicken option, popularly called "Butter Chicken". Curry is the name of a dish, it comes from Tamil and means sauce. Curry is a variety of flavors from the Indian subcontinent, using a complex combination of spices and herbs. A side dish of your choice for each dish.

Curry Jalfrezi

Spicy curry with pieces of fresh bell pepper, onion, chili and pieces of the selected ingredient. A dish inspired by Chinese cuisine. The literal translation of the word "jalfrezi" is "spicy food". Curry is the name of a dish, it comes from Tamil and means sauce. Curry is a variety of flavors from the Indian subcontinent, using a complex combination of spices and herbs. A side dish of your choice for each dish.

Curry Korma

Chef recommends. A traditional dish of the Persian Mughlai dynasty served for the first time during the inauguration of the Taj Mahal. A dish in the form of a selected ingredient subtly stewed in a delicate, sweet cashew and almond sauce. Curry is the name of a dish, it comes from Tamil and means sauce. Curry is a variety of flavors from the Indian subcontinent, using a complex combination of spices and herbs. A side dish of your choice for each dish.

Curry Saag

A traditional, aromatic dish from Punjab. Curry based on spinach leaves with pieces of the selected ingredient. Curry is the name of a dish, it comes from Tamil and means sauce. Curry is a variety of flavors from the Indian subcontinent, using a complex combination of spices and herbs. A side dish of your choice for each dish.

Curry Madras

One of the spiciest dishes in Indian cuisine. Selected ingredient immersed in a spicy and aromatic curry sauce containing onion, bell pepper and chilies. Curry is the name of a dish, it comes from Tamil and means sauce. Curry is a variety of flavors from the Indian subcontinent, using a complex combination of spices and herbs. A side dish of your choice for each dish.

Curry Chili

Pieces of the selected ingredient are coated with corn flour, then fried and dipped in a light curry sauce based on soy sauce, with fresh onion, bell pepper and chili peppers. Curry is the name of a dish, it comes from Tamil and means sauce. Curry is a variety of flavors from the Indian subcontinent, using a complex combination of spices and herbs. A side dish of your choice for each dish.

Curry Tikka Masala

Chef recommends. A traditional dish of Indian and Pakistani cuisine. Pieces of the selected ingredient marinated with spices, grilled in a tandoor oven and cooked in a curry sauce based on tomatoes, onions and spices. Tikka Masala is our specialty, so the rest of the details remain a secret. Curry is the name of a dish, it comes from Tamil and means sauce. Curry is a variety of flavors from the Indian subcontinent, using a complex combination of spices and herbs. A side dish of your choice for each dish.

Curry Balti

Selected ingredients stewed in a heated cauldron with the addition of spicy bell pepper paste and a mixture of aromatic spices. Curry is the name of a dish, it comes from Tamil and means sauce. Curry is a variety of flavors from the Indian subcontinent, using a complex combination of spices and herbs. A side dish of your choice for each dish.

Curry Kadai

Pieces of the selected ingredient cooked in curry sauce with fresh bell pepper, onion, tomatoes and a mixture of Indian spices. Curry is the name of a dish, it comes from Tamil and means sauce. Curry is a variety of flavors from the Indian subcontinent, using a complex combination of spices and herbs. A side dish of your choice for each dish.

Curry Mango Korma

Chef recommends. A traditional dish of the Persian Mughlai dynasty served for the first time during the inauguration of the Taj Mahal. A dish in the form of a selected ingredient subtly stewed in a delicate, sweet mango and nut sauce. Curry is the name of a dish, it comes from Tamil and means sauce. Curry is a variety of flavors from the Indian subcontinent, using a complex combination of spices and herbs. A side dish of your choice for each dish.

Curry

Curry is a mixture of aromatic spices that give an exquisite and unusual taste. Selected ingredient stewed in onion-tomato sauce with ginger, garlic and other aromatic spices. Curry is the name of a dish, it comes from Tamil and means sauce. Curry is a variety of flavors from the Indian subcontinent, using a complex combination of spices and herbs. A side dish of your choice for each dish.

Curry Vindaloo

A popular dish from the Goa region. Selected ingredient immersed in a very spicy and aromatic curry sauce with potatoes, onion and lots of chili. Curry is the name of a dish, it comes from Tamil and means sauce. Curry is a variety of flavors from the Indian subcontinent, using a complex combination of spices and herbs. A side dish of your choice for each dish.

Curry Rogan Josh Lamb

Chef recommends. "Rogan" in Farsi means "clarified butter", while "josh" means "hot". Lamb in a well-seasoned, melt-in-your-mouth curry sauce. Perfect for lovers of delicious meat. Curry is the name of a dish, it comes from Tamil and means sauce. Curry is a variety of flavors from the Indian subcontinent, using a complex combination of spices and herbs. A side dish of your choice for each dish.

Curry Nilgiri

The recipe was originally taken from the Nilgiri tribes, who come from southern India and create their own curry sauce using only fresh herbs. Nilgiri curry sauce is prepared with spinach leaves, fresh green chilies and a large amount of coconut, which makes the dish spicy and sweet at the same time. Curry is the name of a dish, it comes from Tamil and means sauce. Curry is a variety of flavors from the Indian subcontinent, using a complex combination of spices and herbs. A side dish of your choice for each dish.

Curry Kofta

Two pieces of kofta (fried cutlets of ground vegetables in spices/paneer cheese mixed with potatoes) cooked in a creamy onion tomato-based curry. Curry is the name of a dish, it comes from Tamil and means sauce. Curry is a variety of flavors from the Indian subcontinent, using a complex combination of spices and herbs. A side dish of your choice for each dish.

Curry Bhuna Gosht Lamb

Bhuna is a cooking process in which spices are gently fried in oil to bring out their unique flavor. Meat is added to the spices and then cooked, which brings out its intense flavor. The dish is served in a thick sauce. Curry is the name of a dish, it comes from Tamil and means sauce. Curry is a variety of flavors from the Indian subcontinent, using a complex combination of spices and herbs. A side dish of your choice for each dish.

Hara Bhara Kebab

4 pcs. East Indian vegetable cutlets (peas, spinach, beans, carrots, potatoes) with cashew nuts. Served with two sauces: mint and slightly spicy tamarind sauce.

Telicherry Fry

Approx. 5-7 pcs. Fried, crispy and tasty snacks made of cheese, chicken or prawns. Served with two sauces: mint and slightly spicy tamarind sauce.

Manchurian Fry

Selected ingredient fried in soy sauce, garlic and onion in an Indian-Chinese spice mixture. Served with two sauces: mint and slightly spicy tamarind sauce.

Samosa

2 pcs. Fried snack in crispy dough stuffed with chicken/vegetables (potatoes, beans, peas, carrots). Served with two sauces: mint and slightly spicy tamarind sauce.

Pakoras

Approx. 225g. Selected ingredient breaded in lentil flour and aromatic spices. Served with two sauces: mint and slightly spicy tamarind sauce.

Chicken Lollipop

Juicy chicken wings in a special Indian breading. Served with two sauces: mint and slightly spicy tamarind sauce.

Onion Bhajia

Approx. 225g. Fried, well-seasoned onion rings breaded in pea flour. Served with two sauces: mint and slightly spicy tamarind sauce.

Mix Starter

Chef recommends. A mixture of crispy, fried and delicious appetizers breaded and fried in dough with Indian spices with pieces of vegetables (cauliflower, eggplant, onion, potatoes), chicken, prawns and one samosa stuffed with vegetables. Served with two sauces: mint and slightly spicy tamarind sauce.