Pho by Lilly Tran

Mango Salad with Prawns

With roasted peanuts and coriander with a dressing based on fish sauce with chili and garlic.

Mango Salad with Tofu

With roasted peanuts and coriander with a dressing based on soy sauce with chili and garlic. Stock photo

Lotus Root Salad with Pork

Salad with pork, marinated lotus shoots, mung bean sprouts, cucumber, carrot, fried onions, roasted peanuts, and Vietnamese herbs. The picture is for illustration purposes only.

Mild Phó with Boiled Chicken and Rice Noodles

0,3l. Stock photo

Fried Rice with Chicken

Stock photo

Banh Mi with Chicken Liver Pâté and Chicken

Toasted baguette with chicken and pate, pickled carrots and kohlrabi, cucumber, coriander, the chef's signature sauce, and sriracha mayo. Banh Mi is a Vietnamese hot sandwich on a baguette filled with various toppings. The photo is for illustrative purposes only.

Banh Mi with Tofu

Toasted baguette with fried tofu, pickled carrots and kohlrabi, cucumber, coriander, the chef's signature sauce, and sriracha mayo. Banh Mi is a Vietnamese hot sandwich made with a baguette filled with various ingredients. The picture is for illustrative purposes only.

Banh Mi with Pate and Pork Belly

Toasted baguette with pork and poultry pate, roasted pork belly xa xiu, pickles made of carrot and kohlrabi, cucumber, coriander and the chef's original sauce. Banh Mi is a Vietnamese hot baguette sandwich filled with various toppings. Stock photo

Banh Mi Chay

Toasted baguette with xa xiu soybean fried, carrot and kohlrabi pickles, cucumber, coriander, chef's original sauce and sriracha mayo sauce. Banh Mi is a Vietnamese hot baguette sandwich filled with various toppings. Stock photo

Banh Mi Bo Sot Vang

Beef stew in wine, served with toasted baguette. Banh Mi is a Vietnamese hot baguette sandwich filled with various toppings. Stock photo

Banh goi

Fried wonton dumplings in rice dough with pork, cloud ear mushrooms, soy noodles, sprouts and scallions, served with a fish sauce-based dip (6 pieces).

Nem Chay

6 pcs. Fried dumplings in dough, wheat flour with vegetables (cabbage, carrot, onion, potatoes, peas), served with sriracha mayo sauce.

Tom Ran

6 pcs. Crispy shrimps in tempura with panko, served with sweet and sour sauce..

Tom Bo Chanh

6 pcs. Butter and lime shrimps fried with vegetables (pepper, carrot, onion, spring onions).

Bun Nem

Bun noodles with fried spring rolls with meat, Vietnamese herbs, sprouts and fish sauce dip with marinated vegetables. Bun is a type of noodles that resembles thin spaghetti. Noodles are served hot, but some side dishes are cold, so dishes with it are not hot and often resemble salads. Stock photo

Bun Bo Nam Bo

Bun noodles with beef, fried with garlic and onion, carrot, kohlrabi, roasted onion, roasted peanuts and fish sauce with garlic and chili dressing. Bun is a type of noodles that resembles thin spaghetti. Noodles are served hot, but some side dishes are cold, so dishes with it are not hot and often resemble salads.

Vegan Bun Bo Nam Bo

Bun noodles with fried tofu, carrots, kohlrabi, roasted onion, roasted peanuts, Vietnamese herbs and dressing based on soy sauce with garlic and chili. Bun is a type of noodles that resembles thin spaghetti. Noodles are served hot, but some side dishes are cold, so dishes with it are not hot and often resemble salads. Stock photo

Coca-Cola 0,25l

Coca-Cola Zero 0,25l

Fanta Orange 0,2l

Sprite 0,25l

Kinley Tonic Water 0,25l

Krystaliczne Źródło Woda źródlana niegazowana 0.3l

Krystaliczne Źródło Woda źródlana gazowana 0.3l

Toma Apple Juice 0,2l

Lipton Green 0,2l

Pho with Boiled Sirloin

rice noodles, scallions, and cilantro. The soup is served with a spicy chili sauce, garlic in vinegar, and lemon, which should be added to the soup to bring out its full flavor. The garlic in vinegar and lemon can be used interchangeably.

Pho Ga with Chicken Soup

With boiled chicken, rice noodles, onion, spring onions and coriander. The soup is served with hot chilli sauce, garlic in vinegar and lemon, which should be added to the soup to give it full flavor. Garlic in vinegar and lemon can be used interchangeably.

Phó Tôm Nâm with Prawns

5 pcs. With rice noodles, carrots, asian mushrooms, onion, spring onions and coriander. The soup is served with hot chilli sauce, garlic in vinegar and lemon, which should be added to the soup to give it full flavor. Garlic in vinegar and lemon can be used interchangeably.

Pho Bo Sot Vang with Pork Stew Soup

1l. With beef stew in wine, rice noodles, onion, spring onions and coriander, Lilly's specialty. The soup is served with hot chilli sauce, garlic in vinegar and lemon, which should be added to the soup to give it full flavor. Garlic in vinegar and lemon can be used interchangeably. Stock photo

Pho Soup with Fried Chicken

With chicken fried with onion and garlic, rice noodles, spring onions and coriander. The soup is served with hot chilli sauce, garlic in vinegar and lemon, which should be added to the soup to give it full flavor. Garlic in vinegar and lemon can be used interchangeably. Stock photo

Pho soup with Fried Beef

With beef fried with onion and garlic, rice noodles, spring onions and coriander. The soup is served with hot chilli sauce, garlic in vinegar and lemon, which should be added to the soup to give it full flavor. Garlic in vinegar and lemon can be used interchangeably.

Pho Chay Soup

Vegan stock with soybean fried with onion and garlic, Asian mushrooms, fried yuba (tofu peel), spring onions and sprouts. The soup is served with hot chilli sauce, garlic in vinegar and lemon, which should be added to the soup to give it full flavor. Garlic in vinegar and lemon can be used interchangeably. Stock photo

Phö Chay Dau Nãm

Vegan broth with fried, marinated tofu, rice noodles, carrots, Asian mushrooms, fried onions and garlic, spring onions and sprouts. The soup is served with hot chilli sauce, garlic in vinegar and lemon, which should be added to the soup to give it full flavor. Garlic in vinegar and lemon can be used interchangeably. Stock photo

Com Rang Bo - with Beef

Fried rice with beef, vegetables, and egg, served with fried onions and scallions.

Com rang dau - with tofu

Fried rice with tofu and vegetables, served with fried onions and scallions.

Fresh Rolls with Prawns and Pork

3 pcs. Large cold fresh rolls with shrimps, pork and chopped omelette, served with bun rice noodles, cucumber, lettuce and Vietnamese herbs and a dip based on fish sauce with chili and garlic.

Fresh Rolls with Tofu

3 pcs. Large cold fresh rolls with tofu and vegetables, served with bun rice noodles, cucumber, lettuce and Vietnamese herbs and a dip based on hoisin sauce with roasted peanuts.

Com Rang Ga

Fried rice with chicken, vegetables and egg, served with roasted onion and spring onions.

Com Rang Tom

Fried rice with shrimps, vegetables and egg, with roasted onion and spring onions, served with pineapple.

Banh Xeo

3 pcs. Rice flour pancakes stuffed with fried pork, shrimps, mung bean sprouts and carrots, served with lettuce, Vietnamese herbs and a dip based on fish sauce with garlic and chili.

Crispy Breaded Chicken Breast

Crispy breaded chicken breast with sweet and sour tamarind sauce, served with rice and Vietnamese salad.

Fried Tofu

Tofu fried in a sweet and sour tamarind sauce, served with rice and Vietnamese salad.

Duck with Vegetables in Soy and Oyster Sauce

Duck with vegetables in soy-oyster sauce - fried duck breast served on a bed of bell peppers, zucchini, carrots, mushrooms and stir-fried sprouts in a sweet and savory sauce, served with rice.

Lemongrass Tofu with Vegetables and Bell Peppers

Served with your choice of rice, fries, or baguette.

Beef with Lemongrass, Onion, Garlic and Bell Peppers

Served with your choice of rice, fries, or baguette.

Luc Lac Chicken

Fried chicken with peppers and red onion in oyster sauce with garlic butter, served with your choice of rice, fries, or baguette.

Luc Lac Beef

Luc Lac beef stir-fried with bell peppers and red onion in oyster sauce with garlic butter, served with your choice of rice, fries, or baguette.

Egg noodles with tofu and stir-fried vegetables (tofu)

Wheat noodles stir-fried with tofu, onion, garlic, pak choi, shimeji mushrooms, and carrot, in a signature soy sauce-based sauce. The picture is for illustrative purposes only.

Egg Noodles with Beef and Stir-fried Vegetables (Beef)

Wheat noodles stir-fried with beef, onion, garlic, pak choi, shimeji mushrooms, and carrots in a signature soy sauce-based sauce.

Southern Style Mixed Pho

Pho rice noodles with fried duck, carrots, kohlrabi, fried onions, roasted peanuts, herbs, iceberg lettuce, and a dressing based on soy sauce with garlic and chili.