So Sushi

Ramen Shoyu

Shoyu ramen is a classic Japanese dish that consists of delicate noodles with soy broth, giving it a distinct flavor. This popular ramen dish is characterized by a wealth of flavors and a variety of additions, such as eggs, meat, vegetables and nori seaweed.

Salmon Futomaki Philadelphia

Salmon, cottage cheese, cucumber, avocado.

Roasted Salmon Futomaki

Roasted salmon.

Salmon Futomaki

Salmon, vegetables.

Butterfish Futomaki

Butterfish, vegetables.

Surimi Futomaki

Surimi, vegetables.

Veg Futomaki

Vegetables.

Salmon Tartare Futomaki

Salmon tartare.

Tuna Futomaki

Tuna, vegetables.

Gilthead on Butter Futomaki

Gilthead Futomaki

Gilthead, vegetables.

Tuna Tartare Futomaki

Tuna tartare.

Sweet Maguro Futomaki

Sweet tuna.

Tuna in Pepper Futomaki

Tuna in pepper, vegetables.

Eel Futomaki

Eel, vegetables.

Futomaki with Shrimps in Tempura, Bacon, and Kim Chi

Shrimps in Tempura Futomaki

Shrimp in tempura, vegetables.

Futomaki with Surimi Salad

Salad Surimi.

Futomaki Calamari in Tempura

Calamari in tempura, vegetables.

Shrimps Fried on Butter Futomaki

Octopus Futomaki

Octopus tentacle, vegetables.

Your Own Poke Bowl

Rice base. Stock photo

Small Sashimi

5 pcs. Any fish. Stock photo

Medium Sashimi

10 pcs. Any fish. Stock photo

Large Sashimi

15 pcs. Any fish. Stock photo

Aromatic Chicken Baozi

3 pcs.

Duck Baozi

3 pcs.

Edamame Cooked with Sea Salt

Edamame are young soybeans cooked in salted boiling water, popular as a snack, full of plant protein.

Spicy Edamame

Our edamame is the perfect snack that will take you on a culinary journey to Japan. These are young, juicy soybean pods delicately seasoned with a spicy paste. Edamame is not only healthy, but also a tasty snack, full of protein and natural nutrients.

Goma Wakame

Goma wakame is a Japanese salad made of wakame seaweed, marinated in sesame sauce, with a refreshing taste and crunchy texture.

Kimchi Salad

Kimchi is a pickled salad prepared with the main ingredient, which is pickled Chinese cabbage, and spicy spices.

Popcorn po japońsku

Wołowina kim chi

Salmon Tartare

Our unique proposition is a combination of fresh salmon, aromatic spices and delicate additives. Salmon tartare is a perfect treat for lovers of fish flavors. Tasty, healthy and full of excitement!

Tuna Tartare

Our tuna tartare is a unique treat for lovers of exquisite flavors. Fresh tuna fillet combined with delicate spices and aromatic additives creates a unique flavor composition.

Gyoza with Shrimps - Appetizer

Our gyoza with shrimp is a real paradise for lovers of exquisite sea flavors. Each dumpling contains juicy pieces of shrimp, delicately spiced and wrapped in shortcrust pastry. This combination of flavors is unforgettable.

Gyoza with Duck

Our gyoza with duck is a unique combination of the exquisite taste of duck with the traditional gyoza recipe. Delicate, aromatic dumplings contain a juicy duck filling, seasoned with carefully selected ingredients. Our gyoza is a harmony of flavors that will appeal to even the most demanding gourmets.

Veg Gyoza - Appetizer

Gently fried dumplings with vegetable filling are a real feast for the palate. Our authentic recipe retains the traditional flavor while being plant-friendly. Vegetarian gyoza is a perfect proposition for everyone who appreciates healthy, vegan dishes and the unique taste of Asian cuisine. See for yourself their unique taste now!

Vegetables in Tempura with Sauce

Our vegetables in tempura appetizer is a unique combination of fresh vegetables and delicate tempura. Crispy and golden dough surrounds juicy vegetables, giving them an extraordinary taste and crunch. This dish is a real festival of flavors where nature meets culinary art. Vegetables in tempura is a perfect proposition for lovers of vegetarian snacks, which will delight both the palate and the eyes.

Shrimps in Tempura with Sauce

Our shrimp tempura appetizer 7 pieces is a combination of juicy shrimp and delicate tempura, which created a real work of culinary craftsmanship. This dish is a real feast for lovers of the taste of the sea. Shrimp tempura delights with its exquisite taste that will make you want to come back for it again and again.

Calamari in Tempura with Sauce

Our squid tempura appetizer 7 pieces is a culinary masterpiece that combines the unique taste of sea calamari with delicate tempura. This dish is a real treat for lovers of the flavors of the deep sea. Calamari in tempura provides not only an unforgettable taste, but also a unique experience of culinary paradise.

Tempura Mix

Our appetizer "Mix of Flavors from the Sea and Garden in Tempura" is a unique combination of juicy shrimp, delicate pieces of calamari and fresh vegetables, all wrapped in crispy tempura. You will find a harmony of flavors and textures in one dish, from poignant shrimps to crunchy vegetables. It's the perfect choice to satisfy your desire for the taste of the sea and the freshness of the garden.

Seasonal Lemonade

Mango Lemonade

Matcha Late

Matcha is prepared from young tea leaves that are carefully ground into a powder. Thanks to this, it retains all the nutrients and flavors.

Matcha Iced Late

Aloe Drink

Goma Wakame Gunkan

Salmon Tartare Gunkan

Tuna Tartare Gunkan

Tuna.

Surimi Salad Gunkan

Sakai Gunkan

A basket wrapped in fish instead of seaweed (salmon with surimi salad).

Rice Ball

Stock photo

Nigiri Sake Grill

2 pcs. Stock photo

Hosomaki Kami Maki with Avocado

8 pcs

Hosomaki Kami Maki with Cucumber

8 pcs. Stock photo

Hosomaki Kami Maki with Mango

8 pcs

Hosomaki Kami Maki with Grilled Salmon

8 pcs

Hosomaki with Rice

Stock photo

Veg Uramaki

Vegetables.

Philadelphia Salmon Uramaki

Salmon, vegetables.

Roasted Salmon Uramaki

Roasted salmon, vegetables.

Butterfish Uramaki

Butterfish, vegetables.

Salmon in Tamago Uramaki

Tuna Uramaki

Tuna, vegetables.

Gilthead Uramaki

Gilthead, vegetables.

Eel Uramaki

Eel, vegetables.

Shrimps in Tempura Uramaki

Shrimp in tempura, vegetables.

Calamari in Tempura Uramaki

Calamari in tempura, vegetables.

Butterfish in Tempura Uramaki

Eel in Tempura Uramaki

Bao with Grilled Shrimps on Garlic Butter

Mayo sauce, lettuce, cucumber, and sprouts.

Bao with Bacon and Kimchi

Kim chi salad, mayo sauce.

Bao with Grilled Salmon

Marinated vegetables, mayo sauce, teriyaki sauce.

Veg Bao

Tofu, vegetables.

Miso

Wakame algae, tofu, spring onions and sesame seeds.

Sake Ziru

Delicate soup with salmon, spring onions and rice noodles.

Kim Chi Soup

Soup based on kim chi salad, bacon and mushrooms.

Tom Yum

Served with shrimps, calamari, mung sprouts, coriander, seasoned with coconut milk.

Extra Serving of Ginger

Extra Serving of Wasabi

Soy Sauce

Low Sodium Soy Sauce

Gluten-Free Soy Sauce

Sweet Original Sauce

Kobe Sauce

Sweet Sauce 250ml

Sweet Sauce 330ml

Three Kinds of Fish Sashimi Maki

Three types of fish (roll without rice).

Salmon Tartare with Shrimp in Tempura Sashimi Maki

Roll without rice.

Tuna with Vegetables Sashimi Maki

Roll without rice.

Avocado Nigiri

2 pieces. Stock photo

Tamago Nigiri

2 pieces. Stock photo

Butterfish Nigiri

2 pieces. Stock photo

Salmon Nigiri

Salmon 2 pieces. Stock photo

Flambéed Salmon Nigiri

Stock photo

Tuna Nigiri

Tuna 2 pieces. Stock photo

Gilthead Nigiri

2 pieces. Stock photo

Eel Nigiri

2 pieces. Stock photo

Avocado Hosomaki

Marinated Turnip Hosomaki

Pickled turnip.

Marinated Gourd Hosomaki

Pickled gourd.

Cucumber Hosomaki

Cucumber.

Tamago Hosomaki

Mango Hosomaki

Asparagus Hosomaki

Asparagus in tempura.

Salmon Hosomaki

Roasted Salmon Hosomaki

Surimi Hosomaki

Butterfish Hosomaki

Butterfish.

Tuna Hosomaki

Tuna.

Eel Hosomaki

Eel.

Shrimps in Tempura Hosomaki

Tofu / Avocado Uramaki Gold

Fried tofu, vegetables, covered with avocado.

Salmon / Avocado Uramaki Gold

Salmon, vegetables, topped with avocado.

Salmon / Salmon Uramaki Gold

Tuna / Mango Uramaki Gold

Tuna, vegetables, covered with mango.

Tuna / Tuna Uramaki Gold

Tuna, vegetables, covered with tuna.

Rainbow Uramaki Gold

Surimi, vegetables, topped with three types of fish.

Shrimp in Tempura / Eel Uramaki Gold

Shrimp in tempura, vegetables, topped with eel.

Shrimp in Tempura / Salmon Tartare Eel Uramaki Gold

Shrimp in tempura, vegetables, topped with salmon tartare.

Soft Shell Crab in Panko / Flambéed salmon Uramaki Gold

Soft shell crab in panko, vegetables, topped with flambéed salmon.

Fried Udon Noodles with Chicken

With chicken in aromatic sauce, pak choy, mushrooms, red onion, carrot, mung bean sprouts, zucchini, and asparagus.

Fried Udon Noodles with Seafood

With seafood, pak choy, mushrooms, red onion, carrots, zucchini, asparagus, mung bean sprouts.

Veg Udon

Dumplings with Beef, Chili with Broth

6 pcs.

Dumplings with Shrimps

6 pcs.

Veg Gyoza

Gently fried dumplings with vegetable filling are a real feast for the palate. Our authentic recipe retains the traditional flavor while being plant-friendly. Veg gyoza is a perfect proposition for everyone who appreciates healthy, vegan dishes and the unique taste of Asian cuisine. See for yourself their unique taste now!

Gyoza with Duck

Our gyoza with duck is a unique combination of the exquisite taste of duck with the traditional gyoza recipe. Delicate, aromatic dumplings contain a juicy duck filling, seasoned with carefully selected ingredients. Our gyoza is a harmony of flavors that will appeal to even the most demanding gourmets.

Gyoza with Shrimps

Our gyoza with shrimp is a real paradise for lovers of exquisite sea flavors. Each dumpling contains juicy pieces of shrimp, delicately spiced and wrapped in shortcrust pastry. This combination of flavors is unforgettable.