Dom Petisco Restaurante e Petisqueira

Red Fig Mash

75cl.

Trinca Bolotas Red Wine

75cl.

EA Cartuxa Red Wine

75cl.

Sagres

1L.

Rice

Boiled white rice, seasoned with salt and a drizzle of olive oil.

French Fries

Crispy golden fries, made with fresh potatoes and seasoned with salt.

Mixed Salad

Lettuce, tomato, grated carrot, and red onion, dressed with olive oil and vinegar.

Vegetables

Broccoli and carrots.

Bread Soup

Traditional Portuguese soup made with bread, garlic, cilantro, and olive oil, enriched with poached egg.

Grilled Beef Ribeye over Charcoal

Baked Cod with Olive Oil and Garlic

Served with smashed potatoes, olive oil, and garlic.

Octopus à Lagareiro

Served with small potatoes.

Fried Cuttlefish

Served with fries and the house special sauce.

Monkfish Skewers with Prawns

Served with boiled potatoes and vegetables.

Prawn Açorda

Alentejo-style shrimp açorda. Alentejo bread, olive oil, garlic, eggs, coriander, and shrimp.

House Steak

350g of fried sirloin steak. Served with fries and rice.

Black Pork Skewers

Served with fries and white rice.

Minho-style Cod

Fried cod with onions, peppers, and potatoes, typical of the Minho region.

Grilled Salmon

Served with boiled potatoes and vegetables.

Tropical Mixed Grill

Pork ribs, pork belly, neck, fresh sausage, and blood sausage. Served with fries.

Grilled Piano Fish

Pork piano. Served with fries and rice.

Grilled Black Swordfish

Served with boiled potatoes and vegetables.

Grilled Sea Bream over Charcoal

Grilled sea bream over charcoal. Served with boiled potatoes and vegetables.

Portuguese Stew for 2 people

Squid with or without ink

Cod with Chickpeas

Cod à Brás

Game Sausage with Game

Seville-style Squid

Fried calamari in a crispy batter, served with lemon and parsley.

Oreo Mousse

Mango Mousse

Cookie Cake

Layers of Maria biscuits soaked in coffee, layered with sweet buttercream.

Brigadeiro Cake

Moist chocolate cake topped with creamy brigadeiro and chocolate sprinkles.

Pineapple

Fresh tropical fruit, cut into pieces, perfect for desserts or as a refreshing side.

Orange Tart

Moist and soft cake made with fresh orange juice, rolled and dusted with sugar.

Red Berry Cheesecake

Creamy cheesecake with a crunchy base, topped with a mix of fresh berries.

Coconut Quindim

Traditional Brazilian sweet made with egg yolks, sugar, and grated coconut, featuring a creamy texture and intense flavor.

Cream Cake with Salted Caramel

Fluffy cream cake with a layer of salted caramel.

Sawdust Pudding

Traditional Portuguese dessert made with layers of crushed biscuits and cream.

Camel's Drool

Traditional Portuguese dessert made with condensed milk and eggs, resulting in a creamy texture and sweet flavor.

Somersby Apple Cider

33cl.

Somersby Watermelon

33cl.

Coca-Cola Original

Choose the size.

Lemon Iced Tea

33cl.

Mango Iced Tea

33cl.

Peach Iced Tea

33cl.

Água das Pedras

25cl.

Penacova Water

50cl.

Castelo Water

25cl.

Clams Bulhão Pato style

400g.

Garlic Shrimp

Sautéed shrimp in olive oil with garlic, seasoned with fresh herbs and a hint of lemon.

Spanish-style Mussels

500g.

Assorted Sausages

Selection of traditional Portuguese cured meats including chorizo, blood sausage, and farinheira.

Octopus Salad

Tender boiled octopus, seasoned with olive oil, garlic, onion, and parsley, served cold.

Mixed Pica Pau

Pieces of beef and pork sautéed with garlic, peppers, and olives.

Braised Gizzards

Chicken gizzards slow-cooked in tomato sauce, onion, and spices.

Scrambled Eggs with Farinheira Sausage

Scrambled eggs with farinheira sausage, a traditional Portuguese combination of creamy eggs and flavorful sausage.

Ear Salad

Fresh salad with cooked pig's ear, seasoned with olive oil, vinegar, garlic, and parsley.

Goat Cheese with Aromatic Herbs

Goat cheese seasoned with a blend of aromatic herbs, providing a fresh and distinct flavor.

Olives and Lupin Beans

Green and black olives served with tender and flavorful lupins.

Bread Basket

Assorted basket of fresh breads, including baguette, rye bread, and seed bread.

Caviar Salad

Fresh salad with fish roe, onion, peppers, parsley, and olive oil.