House of Wonders

Carrot & Orange Cake

Moist carrot cake with a citrus touch of orange, topped with cream cheese frosting.

Almond & Blueberry Cake

Soft almond cake with fresh blueberries, finished with a light layer of powdered sugar.

Coconut Pudding

Creamy coconut pudding with a smooth texture, topped with toasted coconut flakes.

Thai Bowl

A base of vegetables, peanuts, and coconut with grilled vegetables, rice noodles, and salads.

Shakshuka

A classic Middle Eastern dish baked in the oven, made with tomatoes mixed with grilled vegetables, cheese, poached egg, served with bread and salad.

Humshuka

A fusion of shakshuka with homemade hummus, tzatziki yogurt, salad, and bread.

Warm Winter Quinoa Salad

A warm quinoa base with dried fruits, walnuts, and toasted almonds, chickpeas, beetroot, and sweet potato. Served with a side of warm tahini sauce.

Power Bowl

A bowl of protein-rich vegetables served with basil pesto, spinach, and pistachios.

Gratin

Potatoes, sweet potatoes, spinach, leeks with cheese and cream baked, served with soup and salad.

Eggplant

With homemade tomato sauce with herbs and cheese, served with soup and salad.

Sweet Potato

Stuffed with roasted vegetables (cheese optional) served with soup and salad.

Vegetable Pie

A variety of vegetables, cheese, eggs, and cream, served with soup and salad.