Padaria do Povo

Prego (Beef Sandwich)

Beef steak sandwich on bread.

Stewed Gizzards

Poultry gizzards slow-cooked in a sauce.

Fried Cuttlefish

Breaded and fried cuttlefish strips.

Eggs with Mushrooms

Scrambled or fried eggs served with sautéed mushrooms.

Eggs with Farinheira (Portuguese Smoked Sausage)

Scrambled or fried eggs served with farinheira.

Octopus Salad

Cooked and seasoned octopus, served cold with vegetables.

Chocolate Mousse

Creamy dessert made with chocolate.

Biscuit Cake

Dessert made with layers of Maria biscuits and cream.

Almond Tart

Tart with an almond-based filling.

3 Units Shrimp Rissoles

Three units of shrimp-filled turnovers.

3 Units Suckling Pig Rissoles

Three units of suckling pig-filled turnovers.

3 Units Samosas

Three units of thin pastry pockets filled with spiced meat or vegetables.

3 Units Codfish Cakes

Three units of fried codfish and potato fritters.

3 Units Croquettes

Three units of small breaded and fried rolls, usually meat-filled.

White Rice

Simple side dish of cooked rice.

Basmati Rice

Aromatic long-grain rice side dish.

French Fries

Potatoes cut into strips and fried.

Mixed Salad

Mix of fresh vegetables.

Bitoque (Steak with Egg and Fries)

Fried beef or pork steak, usually served with a fried egg, french fries, and rice.

Alheira (Portuguese Smoked Sausage)

Traditional Portuguese sausage, usually grilled or fried.

Portuguese Style Pork

Pork cooked in wine and garlic, with pickles.

Vindalho (Pork or Beef Curry)

Pork or beef dish marinated in wine, garlic, and spices.

Xacuti (Goan Curry)

Dish of Goan origin, a rich and spicy curry, usually chicken or lamb.

Prawn Curry

Prawns cooked in an aromatic curry sauce.

Codfish à Brás

Traditional Portuguese dish with shredded codfish, onions, straw potatoes, and scrambled eggs.

Hamburger on a Plate

Hamburger served on a plate, without bread, usually with side dishes.

Vegetarian Hamburger on a Plate

Hamburger made with vegetarian ingredients, served on a plate.

Cachupa (Cape Verdean Stew)

Traditional Cape Verdean dish, a slow-cooked stew of corn, beans, vegetables, and meats.