O Paco

Breaded oysters with saffron and lime mayonnaise

Grilled Tiger Prawns

Sold by the kilogram

Boiled Mozambique Prawns

Sold by the kilogram

Pan-Fried Prawns

8 pieces.

Garlic Shrimp

Sautéed shrimp in garlic and olive oil.

Spanish-Style Mussels

Mussels cooked in a tomato sauce with bell pepper, onion, and traditional spices.

Boiled Spider Crab

Between 1,000 kilograms and 1,200 kilograms.

Clams Bulhão Pato Style

Delicious razor clams cooked with garlic, coriander, olive oil, and lemon.

Chef's Roast Beef

Served with fries and turnip tops.

Paco Style Sliced Beef

With shrimp and mushrooms.

Pan-Fried Pojadouro Steak

Tender grilled steak in a skillet, juicy and flavorful.

Portuguese-style Sirloin Steak

Grilled sirloin steak with a sauce made of onion, tomato, bell pepper, and spices.

Grilled Pork Ribs with Bean Rice

Grilled pork ribs with bean rice, a succulent and flavorful combination for meat and bean lovers.

Lamb Chops with Garlic and Coriander Rice

Delicious lamb chops seasoned with garlic, served with coriander rice.

Pojadouro Steak

Grilled beef steak with a fried egg and sauce, served with rice and fries.

Pork Steak with Fried Egg and Fries

Grilled sirloin steak with a fried egg and sauce, served with rice and fries.

Chicken Bitoque

Grilled chicken breast served with a fried egg and butter sauce, accompanied by rice and fries.

Flank Steak with Mustard Sauce

Tender grilled flank steak, served with a delicious mustard sauce.

Grilled Picanha

With rice, black beans, fries, and farofa.

Paco-style Pork Stew

Delicious pieces of pork fried in traditional spices.

Alentejo-style Pork

A traditional dish from the Alentejo region, combining pork, clams, and potatoes in a flavorful stew.

Pork Medallions with Shrimp and Cream

Delicious pork medallions served with shrimp and a creamy cream sauce.

Tuna Pica-Pau

Snails

Delicious snails cooked in traditional seasoning.

Pica-Pau from Pojadouro

Delicious pieces of meat sautéed with garlic, onion, bell pepper, and spicy sauce.

Fried Cuttlefish

Delicious pieces of fried cuttlefish, crispy on the outside and tender on the inside.

Octopus Salad

Octopus salad with fresh vegetables and herb vinaigrette.

Alheira Croquettes with Dijon Mustard

Delicious croquettes filled with alheira, served with Dijon mustard for an intense and irresistible flavor.

Baby Squid

Crispy and flavorful fried baby squid, perfect as a snack or appetizer.

Breaded Mussels with Cilantro Mayonnaise

Fresh breaded mussels served with a delicious cilantro mayonnaise.

Ear Salad

Ear salad with fresh vegetables and vinaigrette.

Breaded Prawns with Cilantro Mayonnaise

Delicious breaded prawns served with fresh coriander mayonnaise.

Caviar Salad

Caviar salad with fresh vegetables and dressing.

Braised Gizzards

Slow-cooked chicken gizzards in tomato sauce and spices.

Clams Bulhão Pato style

Delicious clams cooked in olive oil, garlic, and coriander.

Pica-Pau of the Loin

Delicious pieces of pork loin sautéed with vegetables and spicy sauce.

Fried Egg

Fried egg served with a creamy yolk and cooked white, a simple and delicious option for any meal.

Vegetables

Selection of fresh steamed vegetables.

French Fries

Delicious fries cut into sticks and fried until crispy on the outside and soft on the inside.

Sirloin Steak Sandwich

Paco's Steak Sandwich

With ham.

Special Steak Sandwich on Caco Bread

Half steak with cheese, served with potato chips.

Chicken Steak with Cheese and Bacon

Grilled chicken sandwich with melted cheese and crispy bacon on soft bread.

Super Special Steak Sandwich

With lettuce and garlic mayonnaise.

Tuna Steak Sandwich

With garlic butter and herbs.

Croquette

Small fried pastry filled with minced meat.

Shrimp Rissole

Delicious pastry filled with shrimp and spices, fried until crispy on the outside and juicy on the inside.

Azeitão Cheese

Delicious soft cheese from Azeitão, made with sheep's milk.

Aged Cheese

Delicious aged cheese with an intense flavor and firm texture, ideal for lovers of traditional cheeses.

Apple Crumble

served without ice cream

Flourless Chocolate Cake

served without ice cream

Flan Pudding

Delicious egg, milk, and sugar dessert, slowly cooked until creamy and caramelized.

Passion Fruit Mousse

Delicious creamy dessert made with fresh passion fruit.

Chocolate Mousse

Delicious creamy dessert made with high-quality chocolate.

Prawn Açorda

Traditional Portuguese soup with bread, shrimp broth, and cilantro.

Tuna Steak

Tender grilled tuna steak, served with a fried egg and accompanied by rice and fries.

Shrimp and Bacon Skewers with Garlic Rice

Delicious shrimp and bacon skewer served with garlic rice.

Grilled Octopus with Sweet Potato and Vegetables

Grilled octopus with sweet potato and fresh vegetables.

Codfish à Lagareiro with Smashed Potatoes and Broccoli Rabe

Traditional Portuguese dish with roasted cod, boiled potatoes, and sautéed greens.

Codfish à Rosa Do Adro

Thick fried steak with onions and pickles, served with sliced potatoes.

Grilled Sea Bass with Potatoes and Vegetables

Grilled fresh fish served with potatoes and vegetables.

Grilled Sea Bream with Potatoes and Vegetables

Grilled gilt-head bream served with potatoes and fresh vegetables.

Grilled Grouper

With boiled potatoes and vegetables.

Breaded Fish Roe with Coriander Rice and Garlic Mayonnaise

Delicious fried fish roe served with coriander rice and garlic mayonnaise.

Mushrooms à Brás

Sautéed Linguini with Vegetables

Linguini pasta sautéed with a mix of fresh, colorful vegetables.

Seafood Cream

Creamy soup with a mix of fresh seafood, vegetables, and spices, perfect for a comforting and flavorful meal.

Vegetable Soup

Delicious homemade soup with a mix of fresh and nutritious vegetables.

Grouper Rice with Shrimp

Delicious dish of rice cooked with grouper and shrimp, seasoned with herbs and spices.

Seafood Rice

Seafood rice with a mix of fresh seafood and rice cooked in fish broth.

Clam Rice

Rice cooked with razor clams, tomato, onion, garlic, and coriander.