Shreeram Restaurante Indiano 100% vegetarian & vegan

Vegetable Samosa

Crispy samosas filled with vegetables and potatoes.

Onion Bhaji

Onion rings marinated in a mix of Indian spices.

Mixed Pakora

Fried vegetables marinated in a mix of Indian spices.

Puri Bhaji

Fried Indian bread served with spicy flavored french fries.

Chana Puri

Tomato and spice pâté served with fried Indian bread.

Tofu in Black Pepper Sauce

Fried tofu with black pepper sauce.

Dry Paneer Tikka

Cottage cheese cubes marinated in gram flour, ajwan, garlic, and pepper, grilled in the tandoor.

Hara Bhara Kebab

Lightly fried vegetable rissoles.

Sheek Kebab

A mixture of chopped vegetables with Indian spices and aromatic herbs, refined in the tandoor.

Roasted Papad

Thin, crispy disc-shaped tortillas made from peeled black lentil flour (urad flour) grilled over an open flame.

Fried Papad

Thin, crispy, disc-shaped tortillas made from peeled black lentil flour (urad flour).

Masala Papad

Fried tortilla topped with tomato, onion, split black lentil noodles, and spices.

Sailana Crispy Papad

Special version of masalapapad with spicy vegetables and a cheese blend.

Aloo Chaat

Steamed potatoes with onion, mint paste, tamarind sauce topped with cilantro and crispy noodles.

Sevpuri

Round, crispy, hollow cakes filled with potato, tamarind sauce, and topped with crunchy noodles.

Bombay Bhel

Puffed rice, crispy noodles, chopped tomato, potato and onion, tossed in mint paste, with tamarind sauce and coriander.

Pani Puri

Crispy round pastries filled with potato, tamarind sauce, and topped with crispy noodles.

Dahi Puri

Crispy round cakes stuffed with potato, served with spicy yogurt sauce and crispy noodles.

Papadi Chaat

Crispy fried flour crackers with potato, tomato, onion, cilantro, our tamarind chutney sauce and sweet yogurt, accompanied by crispy macaroni.

Naan

Soft Indian bread cooked in the tandoor.

Cheese Naan

Indian bread with cheese (vegan option available).

Garlic Naan

Naan bread topped with garlic butter.

Cheese and Garlic Naan

Indian bread with garlic butter and cheese (vegan option).

Peshwari Naan

Indian bread with coconut and almond.

Lacha Paratha

A thicker Indian bread variation, with multiple layers.

Gamthi Rotla

Indian bread variation made with millet flour (bajra).

Tandoori Roti

Basic Indian bread made in the tandoor.

Sag Aloo

Spinach and potato curry.

Punjabi Dum Aloo

Baby fried potatoes cooked in a rich tomato and onion sauce with a special mix of spices.

Aloo Gobi

Traditional Indian dish made with potatoes, cauliflower, and a mix of Indian spices.

Corn Palak Lassoni

Cottage cheese cubes cooked with aromatic spices and creamy tomato sauce.

Moti Paneer Makhani

(vegan option)

Paneer Toffani

Red and green bell peppers with soft cubes of cottage cheese in our special combination spice sauce.

Paneer Butter Masala

Cottage cheese cubes cooked with tomato and onion sauce with a butter tadka.

Matar Paneer

Traditional Punjabi specialty with peas and grilled paneer.

Paneer Angara

Cottage cheese cubes with onion and bell pepper in a mildly spicy tomato sauce.

Palak Paneer

Delicious combination of spinach and grilled cottage cheese.

Paneer Kadahi

Green peppers and onions served with grilled cottage cheese cubes in a special spice sauce.

Paneer Tikka Masala

Lightly fried cottage cheese cubes served with a blend of spices and a spicy tomato sauce.

Mixed Vegetable Deewani Handi

Traditional vegetable preparation cooked in a handi, enveloped in a garlic, ginger, and Indian spice paste.

Sesame Kofta Curry

Cottage cheese cubes and aromatic vegetable dumplings cooked in a creamy coconut sauce, topped with sesame seeds.

Mutter Mushroom

Delicious mixture of mushrooms and peas in a spiced sauce.

Bhindi Masala

Okra with onion, tomato, and fresh ginger.

Sev Tameta

Tomato sauce with spices, topped with crispy noodles.

Baigan Bharta

Aubergine with spices grilled in the tandoor.

Makkai Patra

Delicious dish made with steamed corn and patra (colacasia) leaf roll with gram flour and powdered spices, in a sweet sauce.

Chef's Hometown Dish

Seasonal green vegetables cooked in a spinach sauce.

Pav Bhaji Fondue

Spicy mixture of mashed vegetables and cheese, served fondue-style with toasted bread. A variation of a typical Bombay dish.

Surti Special Khichdi

Eturver dal (legume) rice with vegetables and an assortment of ancestral spices.

Dal Fry

Lentil stew with a variety of lentils, garlic, and spices.

Chana Masala

Indian chickpea curry with tomato, cilantro, and spices.

Dal Makhani

Lentils cooked in a spiced sauce.

Raita

Mixed vegetables.

Tarka Raita

Fresh yogurt mixed with tomato, onion, cucumber, and spices.

Green Salad

Lettuce, cucumber, carrot, onion and tomato.

Plain Rice

Basmati rice flavored with saffron.

Jeera Rice

Basmati rice flavored with cumin.

Pulav Rice

Basmati rice with cooked vegetables.

Mushroom Rice

Basmati rice with mushrooms.

Veg Biryani

Saffron-flavored basmati rice with vegetables.

Hydrabadi Dum Biryani

Yellow-colored basmati rice with vegetables and spices.

Tri-Colored Biryani

Basmati rice in 3 layers of different colors with vegetables, dried fruits, and pesto.

Hot Gajar Halwa

Indian carrot pudding topped with dried fruit.

Gulab Jamun

Indian milk cake soaked in refined spices and served in sugar syrup.

Mango Cream

(vegan optional)

Pista Kulfi

Homemade pistachio ice cream.

Desi Lassi

Yogurt smoothie.

Mango Lassi

Rose Lassi

Masala Chaas

Curdled whey.

Hot Masala Chai

(vegan option)