Restaurante Huang He - Saldanha

BSE 375ml

Fresh and balanced white wine from the Península de Setúbal region (375ml).

BSE 750ml

Fresh and balanced white wine from the Península de Setúbal region (750ml).

Planalto 375ml

Dry and aromatic white wine from the Douro region (375ml).

Planalto 750ml

Dry and aromatic white wine from the Douro region (750ml).

Monte Velho White 375ml

Rich Alentejo regional white wine in 375ml.

Monte Velho White 750ml

Rich Alentejo regional white wine in 750ml.

House White Wine 375ml

Balanced and fresh house white wine in 375ml.

House White 750ml

Balanced and fresh house white wine in 750ml.

Breaded Chicken

Breaded chicken breasts fried until golden brown.

Chicken with Mushrooms and Breaded Shrimp

Chicken with mushrooms and crispy breaded prawns.

Chicken with Seaweed

Tender chicken sautéed with nutritious seaweed.

Sweet and Sour Chicken

Chicken prepared with a classic sweet and sour sauce.

Chicken with Walnuts

Sautéed chicken with crunchy walnuts and vegetables.

Chicken with Cashews

Chicken cooked with soft and flavorful chestnuts.

Orange Chicken

Served with orange sauce on the side.

Chicken with Fresh Pineapple

Chicken prepared with sweet and natural pineapple pieces.

Chicken with Cashew Nuts

Sautéed chicken with crunchy cashews and mixed vegetables.

Fried Chicken with Almonds

Fried chicken pieces combined with almonds.

Chicken with Stir-fried Almonds

Tender chicken sautéed with crunchy toasted almonds.

Chicken on a Hot Plate

Chicken grilled and served on a sizzling hot plate.

Chicken with Fresh Mushrooms

Chicken breast sautéed with fresh and juicy mushrooms.

Chicken with Piri-Piri

Chicken prepared with a spicy and vibrant sauce.

Chicken with Chinese Mushrooms and Bamboo Shoots

Sautéed chicken with Chinese mushrooms and bamboo shoots.

Chicken Curry

Chicken pieces cooked in an aromatic curry sauce.

Chicken Chop Suey

Classic dish of sautéed chicken with assorted vegetables.

Pork with Pineapple and Lychees

Exotic combination of pork with sweet pineapple and lychees.

Pork with Oyster Sauce

Sautéed pork in a rich and savory oyster sauce.

Pork with Walnuts

Sautéed pork with crunchy walnuts and vegetables.

Sweet and Sour Pork

Pork prepared with a classic sweet and sour sauce.

Hot Plate Pork

Grilled pork served on a sizzling hot plate.

Pork with Fresh Mushrooms

Sautéed pork with fresh and juicy mushrooms.

Pork with Piri-Piri

Pork prepared with a spicy piri-piri sauce.

Pork with Chinese Mushrooms and Bamboo Shoots

Pork with Chinese mushrooms and tender bamboo shoots.

Pork with Curry

Tender pork prepared in an aromatic curry sauce.

Pork Chop Suey

Classic dish of sautéed pork with fresh vegetables.

Pork with Chestnuts

Pork cooked with soft and flavorful chestnuts.

Pork with Fresh Pineapple

Sautéed pork with sweet and natural pineapple pieces.

Duck with Alternative Accompaniments

Alternative duck recipe with varied seasonings and textures.

Guanadones Duck

Duck specialty prepared with a unique regional touch.

Duck with Fresh Mushrooms

Sautéed duck with fresh mushrooms and selected vegetables.

Duck with Chestnuts

Juicy duck cooked with soft and flavorful chestnuts.

82. Peking Roasted Duck

Traditional Beijing-style roasted duck with crispy skin.

Duck on Hot Plate

Grilled duck served on a sizzling hot plate.

Duck with Fresh Pineapple

Duck prepared with sweet and natural pineapple pieces.

Duck with Chinese Mushrooms and Bamboo Shoots

Duck with Chinese mushrooms and bamboo shoots.

Duck with Orange Sauce

Juicy duck served with a citrusy orange sauce.

Duck Chop Suey

Duck stir-fry with a varied mix of vegetables.

Chinese Flan Pudding

Traditional egg custard with a smooth and velvety texture.

Walnuts with Honey

Crunchy walnuts coated in a golden honey glaze.

Lychees (Chinese fruit)

Exotic Chinese fruit, succulent and naturally sweet.

Fried Apple

Fried apple in a light batter, served hot and crispy.

Fried Pineapple

Fried pineapple slices with a sweet and crunchy texture.

Fried Banana

Banana breaded and fried until golden and crispy.

Caramelized Apple

8 pieces

Pineapple pa-si

8 pieces

Pa-si Banana

8 pieces

Mateus Rosé 375ml

Iconic, light, and slightly sparkling rosé wine in 375ml.

Mateus Rosé 750ml

Iconic, light, and slightly sparkling rosé wine in 750ml.

Muralhas 375ml

Classic regional green wine in a 375ml bottle.

Muralhas 750ml

Classic regional green wine in a 750ml bottle.

Quinta da Aveleda 375ml

Prestigious and refreshing green wine in a 375ml bottle.

Quinta da Aveleda 750ml

Prestigious and refreshing green wine in a 750ml bottle.

Gasal Gracia 375ml

Light and refreshing green wine in a 375ml bottle.

Casal Garcia 750ml

Light and refreshing green wine in a 750ml bottle.

Fried Chinese Bread

Traditional Chinese bread fried with a soft and golden texture.

French Fries

Sliced potatoes fried until golden brown.

23A.chinese noodles with vegetables

Light and translucent rice noodles sautéed with assorted vegetables.

23 noodles with vegetables

heat noodles sautéed with a selection of fresh vegetables.

22. Special Chinese Chow Mein with Grilled Shrimp on a Hot Plate

Special noodles sautéed with prawns and served on a hot plate.

Rice Noodles with Shrimp

Light and translucent rice noodles sautéed with prawns.

Chow Mein with Shrimp

Wheat noodles sautéed with prawns and oriental spices.

20A. Chinese noodles with chicken

Thin rice noodles sautéed with chicken pieces.

20. Noodles with chicken

Wheat noodles sautéed with chicken and fresh vegetables.

19A. Chinese noodles with beef

Light rice noodles sautéed with tender beef.

19. Noodles with beef

Wheat noodles sautéed with beef and vegetables.

Three Delights Fried Rice

Special fried rice with a rich mix of three delicacies.

17. Rice with prawns

Flavorful fried rice sautéed with succulent prawns.

White Rice

Simple and light steamed rice, the ideal side dish.

Chao-Chao Rice

Traditional fried rice sautéed with egg and vegetables.

EA Red 375ml

Elegant and balanced Alentejo regional red wine (375ml).

EA Red 750ml

Elegant and balanced Alentejo regional red wine (750ml).

Monte Velho Red 375ml

Full-bodied and rich Alentejo red wine (375ml).

Monte Velho Red 750ml

Full-bodied and rich Alentejo red wine (750ml).

House Red Wine JP 375ml

Young and fruity house red wine (375ml).

House Red Wine JP 750ml

Young and fruity house red wine (750ml).

Chinese Beer

Light lager beer of Chinese origin.

Sagres Beer

Traditional pilsner beer with a smooth taste.

Super Bock

Balanced and refreshing national lager beer.

Piri-Piri Sauce

Traditional spicy sauce for an extra kick of heat.

Sweet and Sour Sauce

Classic sauce with a balance of sweet and sour.

Soy Sauce

Traditional savory soy-based sauce.

Breaded Squid

Tender squid breaded and fried until crispy.

Squid with Piri-Piri

Squid prepared with an intense and spicy piri-piri sauce.

Sweet and Sour Fish

Fish prepared with a classic and vibrant sweet and sour sauce.

Squid with Peppers

Squid sautéed with colorful and aromatic bell peppers.

Hot Plate Squid

Grilled squid served on a sizzling hot plate.

Squid with Bamboo Shoots

Sautéed squid with crunchy and mild bamboo shoots.

Curried Squid

Tender squid prepared in an aromatic curry sauce.

Squid Chop Suey

Sautéed squid with a varied mix of fresh vegetables.

Mini Vegetable Crepe

5pieces

Fried Vegetables

Mix of seasonal vegetables lightly fried until crispy.

Mixed Vegetables

Varied selection of fresh vegetables prepared in a balanced way.

Chicken Salad

Fresh salad with tender chicken pieces and vegetables.

Soybean Salad

Light salad prepared with soy sprouts and seasonings.

Mixed Salad

Refreshing mix of selected seasonal vegetables.

Shrimp Salad

Fresh salad made with succulent prawns and vegetables.

3. Shrimp flavoured chips

Crunchy shrimp crackers with a light and airy texture.

2. Fried won ton

8 slices.

1A. Fried gyosa

10 pieces with pork.

1B. Steamed chinese raviolii

6 Pieces.

1. Eggrolls

With vegetables and meat.

Sparkling Water

Fresh mineral water with natural carbonation.

Somersby Apple Cider

Light, crisp, and refreshing apple cider.

Fanta Orange

Vibrant and refreshing orange-flavored soda.

Mango Iced Tea

Tropical iced tea with an exotic mango flavor.

Peach Ice Tea

Refreshing iced tea with the sweet taste of peach.

Lemon Iced Tea

Refreshing iced tea with a citrus touch of lemon.

Pineapple Sumol

Tropical fruit soda with pineapple flavor.

Orange Sumol

Fruit soda with an intense orange flavor.

7-Up

Refreshing soft drink with lemon-lime flavor.

Coca-Cola Zero

Sugar-free and calorie-free version of the classic soda.

Coca-Cola

Classic vegetable extract soft drink.

Luso Water 500ml

Natural spring mineral water in a 500ml bottle.

Stir-fried Seaweed

Nutritious seaweed lightly sautéed and seasoned.

Spicy Shrimp with Shells

Succulent prawns cooked in their shells in a spicy sauce.

Mapo Tofu with Meat and Chili

Soft tofu prepared with minced meat and a spicy sauce.

Broccoli with Garlic

Fresh broccoli sautéed with aromatic garlic and seasonings.

Sizzling Three Delights

Selection of three premium ingredients served on a sizzling hot plate.

Happy Family

Festive combination of meats and seafood with assorted vegetables.

Fried Shrimp with Almonds

Crispy fried prawns sautéed with toasted almonds.

Casserole Tofu

Traditional tofu slow-cooked in a casserole with vegetables.

Duck with Cream

Juicy duck served in a rich and velvety cream sauce.

Chicken Roll with Shrimp

Tender chicken breast stuffed with succulent prawns.

Beef with Mushrooms and Breaded Shrimp

Beef with mushrooms and crispy breaded prawns.

Beef with Peppers

Beef sautéed with colorful and aromatic bell peppers.

Beef with Broccoli

Tender beef sautéed with fresh, crunchy broccoli.

Beef with Oyster Sauce

Sautéed beef in a rich and flavorful oyster sauce.

Beef on Hot Plate

Grilled beef served on a sizzling hot plate.

Beef with Fresh Mushrooms

Sautéed beef with fresh and juicy mushrooms.

Beef with Piri-Piri

Beef prepared with a spicy piri-piri sauce.

Beef with Chinese Mushrooms and Bamboo Shoots

Beef with Chinese mushrooms and bamboo shoots.

Beef with Curry

Tender beef cooked in an aromatic curry sauce.

Beef Chow Mein

Classic dish of sautéed beef with fresh vegetables.

Shrimp with Pineapple and Lychee

Exotic combination of prawns with sweet pineapple and lychees.

Shrimp with Walnuts

Prawns sautéed with crunchy walnuts and a touch of sauce.

Prawns with Seaweed

Tender prawns sautéed with nutritious seaweed.

Shrimp Omelet

Fluffy omelet filled with succulent prawns.

Prawns with Fresh Pineapple

Prawns prepared with sweet and natural pineapple pieces.

Shrimp with Cashews

Prawns sautéed with crunchy cashews and vegetables.

Prawns with Cashew Nuts

Prawns sautéed with soft and flavorful chestnuts.

Alternative Shrimp

Special prawn preparation with a unique flavor combination.

Shrimp with Sweet Sauce

Tender prawns served with a smooth, sweet sauce.

Fried and Breaded Shrimp

Succulent prawns breaded and fried until crispy.

Hot Plate Shrimp

With garlic and onion.

Shrimp with Fresh Mushrooms

Sautéed prawns with fresh and juicy mushrooms.

Prawns with Chinese Mushrooms and Bamboo Shoots

Prawns with Chinese mushrooms and tender bamboo shoots.

Piri-Piri Shrimp

Prawns prepared with a vibrant and spicy piri-piri sauce.

Shrimp Curry

Succulent prawns cooked in an aromatic curry sauce.

36. Chap-Soy de Gambas

Traditional prawn stir-fry with assorted vegetables.

Shrimp Soup

Delicate seafood soup with succulent and aromatic prawns.

Corn Soup

Creamy and sweet soup made with selected corn kernels.

Tomato Soup

Light homemade soup prepared with fresh ripe tomatoes.

Shark Fin Soup

Traditional fin soup with a deep and nutritious broth.

Bird's Nest Soup

Sophisticated classic soup with a rich and smooth texture.

11. Hot and Sour Soup

Vibrant soup combining sour notes and a spicy kick.

Wonton Soup

With pork and seaweed.

Chicken Soup

Comforting broth with tender chicken pieces and vegetables.

Egg Drop Soup

Traditional light Chinese soup with delicate egg ribbons.

Chicken with almonds

Includes crepe and Chao-Chao rice.

M3. Beef with oyster sauce

Includes crepe and Chao-Chao rice.

Shrimp Chop Suey

Includes crepe and chao-chao rice

Shrimp with Piri-piri

Includes crepe and Chao-Chao rice

M10. Beef with chinese mushrooms and bamboo

Includes crepe and Chao-Chao rice.

M11. Sweet and sour pork

Includes crepe and chao-chao rice.

M12. Fried chicken with almonds

Includes crepe and Chao-Chao rice.

M20. Fried prawns

Includes crepe and Chao-Chao rice.

Shrimp with Seaweed

Includes crepe and Chao-Chao rice.

M96. Chicken with natural pineapple

Includes crepe and Chao-Chao rice

M98. Chicken fried

Includes crepe and Chao-Chao rice.

M20A. Chinese noodles with chicken

Includes crepe

M23A. Chinese noodles with vegetables

Includes crepe

M23. Noodles with vegetables

Includes crepe

Shrimp Chow Mein

Includes crepe.

M7. Noodles with beef

Includes crepe

Rice Noodles with Shrimp

Includes crepe

Noodles with Chicken Leg

Noodle soup with broth, egg, and vegetables.

Noodles with Pork Ribs

Noodle soup with broth, egg, and vegetables.

Noodles with Beef

Noodle soup with broth, egg, and vegetables.

Noodles with Minced Meat

Noodles with minced pork and vegetables

Pasta with Spicy Ground Beef

Noodles with pork and chili.

Noodles with Shrimp

Noodle soup with broth, egg, and vegetables.