Cartel 36

Açorean Rib Chop

This isn't just a chunk of meat... it's THE chunk of meat. 650g of pure Azorean joy, smoked slowly, grilled with gusto, and seasoned with the legendary blue salt created by our Cartel chef – yes, the master of seasoning and culinary crime himself. This salt isn't blue by chance — it's magic in crystals, handmade with secrets that only the Cartel knows (and that we're not telling!). Perfect crust, spot-on smoke, flavor that packs a punch. Eat this and you'll want to confess all your sins... with your mouth full.

Slow-cooked veal cheek in red wine.

So tender it melts before it reaches your fork. This veal cheek is cooked slowly, with time, care and respect—as the old school (and our Cartel chef) dictates. Each piece comes with a deep flavor, soft texture and a thick sauce that brings silence to the table. This is not meat… it's stewed poetry.

Azorean Veal Tartare

Raw? Yes. But with more attitude than many hot dishes. Our Azorean veal is minced to order, seasoned with surgical precision, and served with everything it needs to shine. Fresh, tender, and full of personality, this starter (or meal for the fearless) shows that raw meat can also be pure art. Made with veal of controlled origin, hand-cut by the Cartel's chef – who doesn't mess around when it comes to flavor. Simple, direct… and dangerously addictive.

Maminha Maturada Australiana

The meat that worked overtime in maturation to give you maximum flavor. Our Australian rump cap comes from afar, but the care is local: perfectly cut, grilled to a golden and succulent crust, ready to win over any meat fan. The Cartel's chef guarantees that each slice has the right balance between tenderness and intensity.

Javali de Caça

Wild in name, exquisite on the plate. Our wild boar didn't come from the supermarket—it came from nature, and it brings the flavor with it. Cooked with technique and the Cartel chef's secret seasoning, this dish is robust, succulent, and with that rustic touch that reminds you that you are eating something special. It's meat with history, courage, and a direct passport to the tastiest side of the jungle.

Lagartinhos de Porco Preto com massa caseira de pimentão vermelho

Small in name, but gigantic in flavor. Our Black Pork 'Lagartinhos' are thin, tender, and full of attitude. Grilled with mastery by the Cartel's chef—who knows each grill like the back of his hand—and seasoned with that special touch that only he knows how to give (yes, the same one who invented the blue salt!). Black pork as it should be: succulent, slightly smoked, and with a flavor that makes you want to applaud with your fork.

Magret de Pato com molho de laranja

A French classic with a Cartel twist—succulent, intense, and with that orange sauce that dances in your mouth. The magret is grilled to perfection, maintaining the crispy skin and pink meat, while the citrus sauce balances the intensity. It's the kind of dish that turns dinner into a celebration.

Peito de Frango

Simple, but far from basic. Our chicken breast is grilled to perfection, succulent on the inside and with those grill marks that are pure charcoal-kissed love. A comforting and healthy option, with a touch of Cartel chef.

Salmão curado pela Casa

Cured to perfection, with the Cartel's secret. Our cured salmon is prepared with a handcrafted blend of salt, sugar, and spices, giving it a unique texture and flavor. Served fresh, it's the starter that promises to begin any meal with style and freshness.

Confit Duck leg

Smoked grilled sea bream

Smoked just enough to enhance the natural flavor of the sea. Our smoked sea bream brings the freshness of the Atlantic with a delicate touch of smoke that transforms every bite into a memorable experience. Delicate meat, perfect texture, and an aroma that wins you over from the first bite.

Chicken Menu

Chicken Breast + Side Dish. The image is for illustration purposes.

Lagartinhos Menu

Black Pork Lagartinhos with homemade red pepper dough + Side dish

Maminha Menu

Aged Australian Flank Steak + Side Dish

Rovisco Garcia Harvest Alentejo

Capela Alentejo

Quinta do Couquinho Colheita Douro

Quinta da Bulfata Reserva Douro

Quinta da Ponte Pedrinha Touriga Nacional Dão

Maria Bonita Loureiro

Sweet Cheese de Framboesa

Bolo de Bolacha

A childhood memory... elevated to a chef's dessert. The classic biscuit cake with layers of biscuit soaked in coffee and buttercream, assembled with precision and care. Served cold, with that comforting flavor that makes you smile even before the first spoonful.

Coca-cola 33cl

The image is illustrative.

Coca-cola Zero 33cl

The image is illustrative.

7up 33cl

The image is illustrative.

Ice Tea de Pêssego 33cl

Ice Tea de Manga 33cl

The image is illustrative.

Ginger Ale 33cl

Creme de Legumes

A comforting soup, made according to tradition. Our vegetable cream is prepared daily with fresh products, slowly cooked and transformed into a silky purée, without additives or tricks. It is light, nutritious and brings to the table the genuine flavor of the earth.

2 Croquetes de Cozido à Portuguesa

The very essence of Cozido stew... in a single croquette. A reinterpretation of the national classic: meats and sausages from the Cozido, slowly shredded, wrapped in light flour and breaded to perfect crispness. A snack that pays homage to grandma's dish, with a chef's technique.

Cogumelos Fumados com queijo gratinado

The image is illustrative.

Sheep's Cheese with Honey

The perfect contrast between strength and sweetness. Intensely flavored sheep's cheese, melted to a creamy texture, served with lightly warmed honey that balances everything perfectly. A rich, bold, and absolutely decadent starter.

Chouriço de Mafra no Espeto

Smoke, iron, and the taste of tradition. Handcrafted Chouriço sausage from Mafra, roasted on a spit to release all its aromas. Toasted on the outside, succulent on the inside — served as it should be: hot and dripping with flavor.

Alheira com Espargos

Portugal on a plate, with a touch of green. The traditional alheira sausage, pan-fried until crispy, served with sautéed asparagus that brings lightness and balance to the dish. A classic reinvented with respect—and lots of flavor.

Chicken with Almonds

A classic dish offering both crunch and comfort. Sautéed pieces of chicken, enveloped in a smooth and creamy sauce, with toasted almonds that add texture and aroma. A dish that comforts and surprises.

Pica-pau de Porco Preto

Irreverent, intense, and perfect for sharing. Strips of marinated and sautéed Iberian pork, served with pan sauce, pickles, and mustard. A classic tavern dish—elevated with Cartel's technique.

Pão Cozido no Forno (1 pão rústico e 1 pão de centeio)

Straight from the oven to your table: a rustic bread and a rye bread, both crusty on the outside and soft on the inside. The ideal accompaniment to start or finish your meal.

Picante Caseiro

Homemade Toasts

Crispy slices of artisanal bread, perfect to accompany pâtés, cheeses or simply as a snack. Simple, tasty and homemade.

Maionese de Alho

The image is illustrative.

Padrón Peppers with Sea Salt

Some are spicy. Others are not. All are addictive. Our Padrón peppers are sautéed to perfection and finished with artisanal coarse salt. Light, flavorful, and perfect for snacking with your fingers—with the fun game of never knowing if the next one will be spicy or not.

Rovisco Garcia Rosé Colheita Alentejo

Quinta da Bulfata Douro

Dona Helena Península de Setúbal

Rovisco Garcia White Harvest Alentejo

Sea of Hell Atlantic Arinto Lisbon

Almeida Garrett Folhas Caídas Chardonnay Beira Interior

Grandma Fernanda's Gift

Marinated Cherry Tomatoes

Sweet, acidic, and full of flavor. Our marinated cherry tomatoes are an explosion of freshness and seasoning, the ideal complement to add color and flavor to the table.

Legumes Braseados

Tender vegetables, slow-cooked to maintain all their natural color and flavor. A colorful and aromatic combination that brings the best of the earth to your table, with that delicate touch that only braising can provide.

Esparregado de Espinafres

Green, creamy, and comforting. Our creamed spinach is made with fresh spinach, cooked to the perfect texture, bringing creaminess and that homemade flavor that embraces you.

White Rice

The image is illustrative.

Puré de Batata

Creamy, smooth, and made with love, our mashed potatoes are the comfort we all need at the table. A perfect side dish for any meal, bringing that velvety texture that embraces the flavor of the other ingredients.

Truffle Mashed Potatoes

Creamy, silky, and with a luxurious touch of truffle. Our truffle purée is comfort food at its finest, with mashed potatoes and that unmistakable fragrance that only truffle can provide.

Batata Frita com casca

Croquette? No, fries with soul and skin. Our skin-on fries are crispy on the outside, soft on the inside and made for those who like the authentic taste of real potatoes.

Batata Doce gratinada ao alho

Sweet, creamy, and with a smoky touch that transforms it. Our sweet potato gratin combines the natural flavor of sweet potato with smoked garlic, creating an irresistible blend of textures and aromas.

Noodles com balchão e ovo curado

An explosion of intense flavors and unique textures. Our noodles with balchão bring the best of Asian influence with a Portuguese touch, accompanied by a cured egg that elevates the dish to another level.

Salada Verde

Fresh, crunchy, and with that refreshing touch of cucumber on top. Our green salad is the perfect balance for any dish, light and full of life, with thin slices of cucumber that give it the final twist.