Terrazza Cascais

French Fries

Potato sticks fried until crispy, a classic side dish.

Sweet Potato

Potato with a slightly sweet flavor and soft texture.

Coriander Rice

An aromatic and delicious side dish to enhance your meals.

Sautéed Vegetables

A plate of fresh vegetables, perfectly sautéed.

Sweet Potato Mash

A creamy and sweet puree made with carefully selected sweet potatoes, providing a unique flavor experience and a velvety texture.

Creamed Spinach

Traditional creamy dish of cooked spinach with garlic.

Beetroot Risotto

A creamy risotto with a sweet touch of beetroot, a delight for lovers of unique flavors.

Salad

A fresh mix of vegetables and healthy ingredients, perfect to accompany any meal.

Mushroom Brás with Asparagus

Delicious portobello mushrooms, mixed with straw potatoes and asparagus.

Truffle Oil Mashed Potatoes

Mashed potatoes with truffle oil.

Appetizer

Selection of assorted bread with seasoned olive oil and butter. Parmesan shavings with tomato jam.

Assobio Douro Red Wine

A Duriense red wine, with notes of red fruits and a hint of spices, providing an elegant and balanced experience.

Douro Red Wine Papa Figos

Red wine from the Douro, with notes of red fruits and soft tannins, ideal for pairing with meat dishes.

Douro Red Wine Quinta do Vallado

A full-bodied and complex red wine, with notes of ripe red fruits and a hint of spices, produced in the Douro region.

Douro Carm Reserva Red Wine

A full-bodied and complex red wine, with notes of ripe red fruits and a hint of spices.

Douro Red Wine Quinta do Vallado Reserva

An elegant red wine from the Douro, with soft tannins and notes of red fruits, aged in French oak barrels, revealing a complex and velvety palate.

Herdade Grous Alentejo Red Wine

A red wine from Alentejo with notes of red fruits and a hint of spices, sourced from one of the most renowned estates in the region.

Monte da Peceguina Alentejo Red Wine

Alentejo red wine, with notes of red fruits and a hint of spices, is a perfect choice to accompany grilled meat dishes.

Malhadinha Alentejo Red Wine

An elegant Alentejo red wine, with notes of red fruits and a hint of spices, sourced from carefully selected vineyards.

Luso Water 0.5 Liters

Natural mineral water, lightly carbonated, sourced from the Luso region, known for its quality and freshness.

Luso Sparkling Water 1 Liter

Natural sparkling mineral water, known for its purity and sourced from the springs of Luso, a refreshing and healthy choice.

Soft Drinks

Enjoy a refreshing carbonated drink.

Steak Sandwich on Caco Bread

With fries.

Roast Beef Salad

Pork Loin. The image is for illustration purposes.

Caprese Salad

Fresh salad with tomato, buffalo mozzarella, basil, and olive oil, a light and flavorful option. The image is for illustration purposes.

Pica-Pau

Tender pieces of beef, cut into chunks and marinated beforehand.

Portobello Mushroom Risotto with Asparagus

Delicious portobello mushroom risotto, with asparagus and shavings of parmesan cheese.

Omelette with Mushrooms and Asparagus

Omelette with portobello mushrooms and asparagus.

Assobio Douro White Wine

Fresh and light white wine from the Douro, with citrus and floral notes.

Douro Papa Figos White Wine

White wine from the Douro with citrus fruit aromas and a fresh, light flavor.

Monte da Peceguina Alentejo White Wine

A refreshing Alentejo white wine, with citrus notes and a mineral touch, perfect for pairing with fish dishes.

Catarina Wine

Portuguese white wine produced in the Setúbal Peninsula, it is a full-bodied and aromatic white wine, with fruity notes and a hint of wood.

Assobio Douro Rosé Wine

A fruity rosé wine from the Douro, with notes of strawberry and raspberry, fresh and elegant, perfect for pairing with light summer dishes.

Portal do Fidalgo Green Wine

A fresh and fruity green wine, with balanced acidity, ideal for pairing with light fish dishes or mild cheeses.

Baked Codfish

Icelandic cod loin, baked in the oven, with a final touch of grill, served with wall roasted with potato and mix of sautéed vegetables

Barbecue Ribs

Tender oven-baked riblet, coated in barbecue sauce, with a final touch of grilling.

Terrazza Steaks

250 grams of French tenderloin seared in a skillet and finished in the oven over low heat, served with one of the following sauces.

Honey Ribs

Tender oven-baked riblet, wrapped in honey sauce, with a final touch of grilling.

Uruguayan Picanha

250 grams of Uruguayan picanha, a tender and juicy cut with a strip of lateral fat that adds a lot of flavor to the meat.

Argentinian Ribeye

250 grams of Argentine grass-fed ribeye, a tender cut with marbling that melts with the heat of the grill, allowing the meat to absorb all the flavor.

Grain-Fed Flank Steak

Cut from a grain-fed beef, aged for at least 150 days, making the meat more tender and juicy, ensuring maximum flavor.

Lamb Chops

Very flavorful and tender lamb chops, cooked medium well to enhance the flavor.

Disposable packaging

Ideal for keeping your dishes fresh and safe during transport.

Terrazza Original

Black Angus beef burger with cream, brandy, and Worcestershire sauce. Served with fries.

Cascais Tuna

Grilled tuna loin with a sesame seed crust sautéed in teriyaki sauce.

Terrazza Porto

Black Angus beef burger with port wine reduction and caramelized onions. Served with fries.

Terrazza Three Cheeses

Black Angus beef burger with cream cheese, Roquefort, and Parmesan. Served with fries.

Portuguese Style Terrazza

Black Angus beef burger with olive oil, garlic, bay leaf, beer, and a fried egg. Served with fries.

Terrazza Grilled

Black Angus beef burger, seasoned with salt and grilled. Served with fries.

Vegetarian Terrazza

Black bean burger with onion, red pepper, and garlic.

Grilled Sausage in Honey

An irresistible combination of intense and sweet flavors.

Sautéed Prawns

With guacamole and sweet potato.

Shrimp à Brás

A Portuguese dish with shrimp, straw potatoes, and eggs.

Broken Eggs

Savor a delicious combination of eggs with crispy potatoes.

Melted Camembert Cheese

Served with a trio of breads.

Bandit Cider from the Orchard

Craft cider, with a fruity and slightly sweet flavor, a refreshing and unique alternative.

Sagres Bohémia

Dark beer, with a full-bodied flavor and roasted notes, perfect for those who appreciate a more intense taste.

Sagres Medium

Portuguese beer with a light and refreshing flavor, ideal for lovers of a smooth lager.

Heineken Medium

Refreshing Dutch lager beer, with a balanced flavor and a hint of hops, perfect to accompany meals or enjoy at any time.

Heineken Mini

Enjoy a mini bottle of Heineken, the iconic Dutch beer, perfect for a refreshing and balanced taste.

T-Bone

1000 grams.

Premium Aged Rib Steak

1000 grams.

Tomahawk Steak

1000 grams.