Escondidinho de Cacilhas

Salmon with Boiled Potatoes and Vegetables

A delicious fish and seafood stew, cooked with a traditional touch, perfect for a tasty dinner.

Smashed Potato Salmon with Vegetables

Succulent salmon with boiled potatoes and a mix of fresh vegetables, a healthy and tasty meal.

Codfish à Lagareiro

Roasted cod loin with smashed potatoes, olive oil, and garlic, a traditional Portuguese meal. The image is illustrative.

Octopus à Lagareiro

Try the roasted octopus with potatoes, olive oil, and garlic, a delicious and traditional Portuguese recipe.

Octopus Rice

Creamy rice with tender octopus tentacles, cooked to perfection for an authentic Mediterranean dining experience.

Minho-style Cod

Shredded cod with onion, potato, and egg, cooked in a sauté of olive oil and garlic, a specialty from Minho. The image is illustrative.

Mackerel with Boiled Potatoes and Vegetables

Grilled horse mackerel, served with boiled potatoes and a colorful sautéed vegetable medley, a delicious and healthy combination of flavors.

Mackerel with smashed potatoes and vegetables

Grilled horse mackerel, served with smashed potatoes and a selection of fresh vegetables, a healthy and tasty meal.

Sea Bass with Boiled Potatoes and Vegetables

Grilled sea bass fillet, served with boiled potatoes and fresh vegetables, a light and flavorful meal.

Sea Bass with Smashed Potatoes and Vegetables

A succulent sea bass, served with smashed potatoes and fresh vegetables, a perfect combination of Mediterranean flavors.

Fried Cuttlefish with Bean Rice

Delicate pieces of fried cuttlefish, served with aromatic bean rice, a perfect combination of sea and earth flavors.

Fried Cuttlefish with Fries and Rice

Enjoy crispy cuttlefish strips, served with fries and rice, a delicious and satisfying meal.

Sardines with Boiled Potatoes and Vegetables

Fresh grilled sardines with boiled potatoes and seasonal vegetables, a delicious and healthy option.

Sardines with smashed potatoes and vegetables

Grilled sardines served with crushed potatoes and a fresh vegetable medley, a traditional Portuguese dish with a touch of summer flavor.

Grilled Sea Bream with Boiled Potatoes and Vegetables

Grilled sea bream served with boiled potatoes and fresh vegetables, a light and flavorful meal.

Grilled Sea Bream with Smashed Potatoes and Vegetables

Grilled sea bream, served with smashed potatoes and fresh vegetables, a delicious Mediterranean meal. The image is illustrative.

Tuna with Boiled Potatoes and Vegetables

Fresh tuna served with boiled potatoes and a mix of fresh vegetables, a delicious and healthy option.

Smashed Potato Tuna with Vegetables

Grilled fresh tuna, served with smashed potatoes and a mix of fresh vegetables, a simple and flavorful dish.

Vargas Alma da Ponte 0.75L

Vargas Alma da Ponte 075L: an elegant red wine with notes of red fruits and a hint of spices, aged in French oak barrels.

Maria de Santar Quinta do Sobral - Harvest 0.75L

Maria de Santar, an elegant red wine with notes of red fruits and a hint of spices, aged in French oak barrels.

Water 1.5L

Fresh and pure mineral water, bottled in 1.5-liter containers, ideal for sharing and hydrating larger groups.

Water 0.5L

Fresh and pure mineral water, in a 0.5-liter bottle, perfect for sharing and hydrating your group.

Quinta da Lapa 0.75L

A Portuguese red wine with notes of red fruits and a hint of spices, aged in French oak barrels.

Quinta do Sobral Harvest 0.75L

Red wine with aromas of red fruits and hints of spices, aged in French oak barrels.

Quinta do Sobral Harvest 0.375L

A Portuguese red wine with aromas of red fruits and hints of spices, aged in French oak barrels for 12 months.

Mixed Meat

A flavorful mix of grilled meats with a touch of fresh herbs, providing a succulent and aromatic experience. The image is for illustration purposes.

Pork Bitoque

A flavorful mix of grilled meats with a touch of fresh herbs, providing a succulent and aromatic experience. The image is illustrative.

House Steak with Potatoes, Rice, and Egg

Grilled pork steak, served with a fried egg and special sauce, a succulent and appetizing delight.

Alentejo-style Pork

Braised pork with clams, a traditional Alentejo dish that combines the intense flavor of pork with the maritime touch of clams.

Roast Chicken with Fries and Rice

Juicy roasted chicken, served with crispy fries and aromatic rice, a delicious and balanced meal.

Pork Chops with Potatoes and Rice

Savor tender pork chops, accompanied by crispy fries and aromatic rice, a complete and delicious meal.

Monkfish Rice

A creamy rice dish with monkfish, cooked in a delicious fish broth, providing a unique and authentic flavor experience.

Seafood Açorda

A delicious bread soup with seafood, seasoned with coriander and olive oil, an explosion of ocean flavors.

Prawn Açorda

A delicious bread soup with seafood, seasoned with coriander and olive oil, an explosion of ocean flavors.

Seafood Rice

A delicious creamy rice with a selection of fresh seafood, including shrimp, mussels, and squid, cooked in a flavorful blend of spices.

Fisherman's Stew for One

A delicious fish and seafood stew, cooked with a traditional touch, perfect for a tasty dinner. The image is for illustration purposes.

Tuna Salad

A delicious fresh salad with tuna, tomato, olives, and a touch of oregano, perfect for a light and flavorful meal.

Chicken Salad

A delicious salad with grilled chicken pieces, fresh tomatoes, feta cheese, and a herb dressing.

Mixed Vegetable Salad

Enjoy a selection of fresh vegetables in a colorful and healthy salad. The image is for illustration purposes.

Shrimp Salad

A delicious salad with fresh shrimp, tomato, lettuce, and a lemon dressing.